Pho Tan Vinh Menu

Eye round and brisket.

Chicken.

A crispy spring roll with ground pork, and shrimp.

Grilled pork, crispy spring roll over rice or vermicelli, garnished with fresh herbs and pickled vegetables.

Medium rare eye round.

Grilled pork, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

Slow cooked brisket.

Vegetables - with vegetable broth (mushroom, tofu, soybean paste, broccoli and cauliflower).

Grilled chicken served with a choice of rice or vermicelli.

Medium rare eye round.

Well-done eye round.

Slow cooked brisket.

Beef meatballs.

Mix of well-done and medium-rare eye round.

Eye round and brisket.

Brisket and beef meatballs.

Eye round and beef meatballs.

Eye round, brisket, tendon and tripe.

Brisket, tendon and tripe.

Chicken.

Vegetables - with vegetable broth (mushroom, tofu, soybean paste, broccoli and cauliflower).

Chicken noodle.

Shrimp noodle.

Beef meatballs noodle.

Shrimp with rice noodles in a beef broth, typically garnished with scallions, onions, and cilantro.

Sunny side up egg, Chinese sausage, pate and bologna. Served on a hot place with the bread on the side.

Grilled chicken, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

Grilled pork, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

Soybean paste and assorted vegetables. Served warm with mayo cucumber, pickled carrots, pickled daikon, jalapeño peppers and soy sauce.

Grilled beef, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

Fried fish cake, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

Grilled shrimp, made to order. Served warm with pate, mayo, cucumber, pickled carrots, pickled daikon, jalapeno peppers, and soy sauce.

A crispy spring roll with taro root, carrots, dried mushroom, thin noodles and onions. Served with a side of fish sauce and fresh vegetables.

A fresh garden roll with shrimp, basil leaves, rice vermicelli noodles wrapped in rice paper. Served with our special dipping peanut sauce.

A fresh garden roll with tofu and mixed greens wrapped in rice paper. Served with our special dipping peanut sauce.

A fresh garden roll with ground chicken, avocado, basil leaves and vermicelli wrapped in seaweed and rice paper. Served with fish sauce on the side.

A fresh garden roll with ground pork, basil leaves and vermicelli wrapped in rice paper. Served with fish sauce on the side.

Chicken wings deep fried and served with our fish sauce.

Fish cakes deep fried and served with our fish sauce.

Our special marinated rib eye rolled with onions and grilled.

Shredded green papaya mixed with shrimp, pork, pickled vegetables, and topped with peanuts and chili. Served with a sweet and sour fish sauce dressing.

Shrimp Paste

Grilled chicken served with a choice of rice or vermicelli.

Grilled Pork (Heo Nuong) served with choice of rice or vermicelli.

Tofu & assorted vegetables.

Grilled pork, marinated with fish sauce and green onions.

Grilled beef served with choice of rice or vermicelli.

Grilled pork, crispy spring roll over rice or vermicelli, garnished with fresh herbs and pickled vegetables.

Grilled shrimp served with choice of rice or vermicelli.

Beef bits, marinated and pan cooked with onions.

Vietnamese cha ca - choice of served with rice or vermicelli.

Caramel fish served in a traditional clay pot with choice of rice or vermicelli.

Grilled baby pork ribs served with your choice of rice or vermicelli.

Grilled salmon. Served with vegetables.

Grilled pork chop and fried egg, typically served on a bed of steamed rice, garnished with scallions and accompanied by pickled vegetables.

Spicy beef and pork noodle soup with beef shank, pork hock, and blood cube in lemongrass broth.

Grilled pork patties, marinated pork sausage, and crispy egg roll on rice vermicelli.

Tiramisu served by the slice.

Cheesecake served by the slice.

Rich black tea blended with creamy milk, creating a layered, sweet beverage.

Bottled water, also known as "chai nuoc suoi," is purified and may be enhanced with minerals for a refreshing and clean taste.

Vietnamese beverages selection includes 7 Up, Coke, Diet Coke, Ginger Ale, Orange Soda, Sprite.

Premium green tea base with strawberry flavoring. Toppings are not included.

Lychee tea typically includes premium green tea infused with lychee flavoring.

Young coconut juice with tender coconut meat.

Refreshing, aromatic peach-flavored tea

Extra Portion of Silky Noodles to Complement Your Meal

Extra portion of meat

Sliced tenderloin typically added to enhance noodle soups, rice dishes, or stir-fries.

A generous serving of assorted vegetables, which may include broccoli, carrots, bok choy, and cabbage, prepared to complement your dish.

Grilled shrimp, typically used to enhance noodle soups, rice dishes, or stir-fries.

Grilled baby back ribs, marinated with a Vietnamese dry rub, typically featuring lemongrass and scallion oil.

An additional perfectly cooked egg to complement your meal.