Pho Tai Menu

Tender steak, brisket, flank, tendon, and tripe in a flavorful broth, garnished with fresh cilantro, green onions, and white onion slices.

Tender pork, fresh cilantro, crunchy carrots, cucumber slices, and jalapeño in a baguette.

Crispy spring roll filled with vegetables and served with a side of tangy dipping sauce.

Crispy pot stickers filled with seasoned meat and vegetables, served with a side of tangy dipping sauce.

Tender chicken, fresh cilantro, crisp carrots, and cucumber slices nestled in a baguette.

Beef noodle soup featuring slices of steak and brisket, typically accompanied by onions, cilantro, and rice noodles in a savory beef broth.

Rice noodles with thinly sliced steak in a seasoned beef broth, typically includes onions and herbs.

Rice noodles and sliced chicken served in a savory broth, typically accompanied by bean sprouts, green onions, cilantro, and a hint of lime.

Grilled chicken, typically marinated, served with a teriyaki sauce.

Deep-fried tofu typically served in a dashi-based broth, garnished with grated daikon, bonito flakes, and finely chopped scallions.

Fresh shrimp and crisp vegetables wrapped in rice paper, served with crushed peanuts and a savory dipping sauce.

Crispy pot stickers filled with seasoned meat and vegetables, served with a side of tangy dipping sauce.

Tender chicken, fresh cilantro, crisp carrots, and cucumber slices nestled in a baguette.

Sliced ham on a soft bread roll, typically includes a spread of mayonnaise and fresh lettuce, complemented by a hint of flavors.

Rice noodles with thinly sliced steak in a seasoned beef broth, typically includes onions and herbs.

Beef noodle soup featuring slices of steak and brisket, typically accompanied by onions, cilantro, and rice noodles in a savory beef broth.

Beef noodle soup with slices of steak and meatballs, typically includes onions and cilantro in a savory beef broth.

Beef noodle soup with slices of steak and flank, typically includes rice noodles, onions, and a rich beef broth.

Beef noodle soup with slices of steak and tripe, typically includes rice noodles, onions, cilantro, and a savory beef broth.

Rice noodles in a savory beef broth, highlighted by tender beef tendon.

Rice noodles in a hearty veggie broth, typically includes a generous mix of fresh vegetables such as broccoli, carrots, and mushrooms, accompanied by tofu.

Beef noodle soup featuring slices of tender flank and soft beef tendon, typically includes rice noodles and a rich, aromatic broth garnished with onions and cilantro.

Tender steak, brisket, flank, tendon, and tripe in a flavorful broth, garnished with fresh cilantro, green onions, and white onion slices.

Rice noodles and sliced chicken served in a savory broth, typically accompanied by bean sprouts, green onions, cilantro, and a hint of lime.

Beef noodle soup featuring slices of brisket, typically includes rice noodles, onions, cilantro, and a seasoned beef broth.

Beef noodle soup with slices of brisket and meatballs, typically served with rice noodles and garnished with onions, cilantro, and lime.

Aromatic broth with rice noodles, shrimp, squid, crab sticks, fresh herbs, and vegetables.

Rice noodle soup with shrimp, typically includes onions and a variety of herbs in a savory broth.

Beef noodle soup featuring slices of steak and beef tendon, typically served with rice noodles and a rich, aromatic broth.

Beef noodle soup with slices of brisket, fatty flank, and tripe, typically includes rice noodles, onions, cilantro, and a rich, savory broth.

Beef noodle soup featuring slices of brisket, fatty flank, and tendon, served in a seasoned broth with rice noodles.

Stir-fried jasmine rice with beef, typically includes egg, onions, and a mix of vegetables like carrots and peas.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried jasmine rice with a mix of chicken, pork, beef, shrimp, egg, onions, and tomatoes, typically including green onions and carrots.

Grilled beef, typically marinated in sauce, served with a teriyaki glaze.

Grilled pork, marinated in a savory teriyaki sauce, typically includes a blend of Thai herbs.

Grilled chicken breast, typically served with a teriyaki sauce, often accompanied by steamed vegetables.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Grilled chicken and beef typically served with a teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken and pork, typically marinated, served with a Thai-style teriyaki sauce and accompanied by steamed vegetables.

Grilled chicken with savory teriyaki glaze, potstickers, steamed rice, and a side of fresh shredded cabbage and carrots drizzled with a creamy dressing.

Carrot beef stew served with choice of rice, noodle, or bread.

Grilled chicken, crisp lettuce, sliced cucumbers, shredded carrots, fresh cilantro, and thinly sliced onions.

With bag and to-go container.

With bag and to-go container.

Grilled chicken and a fried roll, accompanied by a fresh salad and served over rice, typically includes a blend of Thai seasonings.

Tender grilled pork chop paired with fresh salad and steamed rice, garnished with green onions and served with a tangy dipping sauce.

Grilled tofu served with a fresh salad and steamed rice, typically includes a variety of vegetables and a light dressing.

With bag and to-go container.

Grilled beef short ribs topped with scallions, served with steamed rice garnished with cucumbers, and a side of fresh cabbage and carrot salad.

Fresh lime juice and sugar syrup combined with soda water.

Iced tea, known as "tra da" in Vietnamese, is a refreshing beverage made by steeping tea leaves and typically served chilled.

Vietnamese iced coffee, traditionally prepared with strong dark roast coffee and sweetened condensed milk, served over ice.

Slow-dripped Vietnamese coffee traditionally mixed with sweetened condensed milk.

Vietnamese iced milk coffee, also known as ca phe sua da, combines strong brewed coffee with sweetened condensed milk, served over ice.

Coconut juice, also known as nuoc dua, offers a refreshing blend of young coconut water complemented with tender coconut meat.

A refreshing beverage derived from soybeans, offering a smooth and subtly sweet taste.

Offering a choice between a refreshing bottle of water and the fruity sweetness of Capri Sun, this selection caters to both pure hydration and delightful taste preferences.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Coconut bubble tea combines coconut milk with a base of black tea, typically enhanced with tapioca pearls for texture.

Coffee blended with cream and sweetened tapioca pearls, typically served over ice.

Avocado bubble tea prepared with creamy avocado blend and tapioca pearls, offering a smooth and rich texture.

Honeydew blended with green tea, typically includes tapioca pearls.

Lychee bubble tea combines sweet lychee juice with a classic tea base, typically enhanced with chewy tapioca pearls.

Mango bubble tea typically includes sweet mango puree blended with tea, served with tapioca pearls.

Passion fruit juice mixed with black tea, offering a tropical and tangy flavor experience.

Pineapple juice blended with tea, typically served with tapioca pearls.

Blends sweet strawberry flavor with classic tea, typically served with chewy tapioca pearls.

Taro bubble tea combines taro root powder with tea, milk, and sweeteners, typically served over tapioca pearls.

Brewed Thai tea mixed with tapioca pearls, typically includes a sweet and creamy component.

Extra portion of tender brisket, typically prepared with Thai seasoning and spices.

An additional portion of tender flank beef, prepared to complement your selected entrée.

Three meatballs, typically prepared with a blend of Thai spices and herbs, served without sauce.

Extra Portion of Silky Noodles to Complement Your Meal

Steamed White Rice - A Perfect Side to Any Meal

Four pieces of shrimp, lightly battered and fried, typically served with a side of sweet chili sauce.

A generous 32 oz serving of Thai-style soup, typically includes a comforting broth accompanied by a selection of vegetables, herbs, and possibly meat or tofu, garnished with cilantro and green onions.

An additional portion of steak, typically prepared in a style complementary to Thai cuisine.

Beef tendons prepared to complement your main dish, typically simmered until tender.

Delicately fried, a perfect addition to elevate your meal.

Beef tripe prepared as an additional portion to complement your main dish.

A selection of mixed vegetables, typically including broccoli, carrots, and other seasonal offerings, prepared to complement your main dish.

Vermicelli noodles, typically accompanied by a selection of mixed herbs to enhance the dish's flavor profile.

Hoisin sauce is a thick, fragrant condiment, often used as a dipping sauce or to enhance the flavors of various dishes with its sweet and salty taste profile.

A Thai-style hot sauce made with a blend of chili peppers, vinegar, garlic, sugar, and salt.