Pho Tai Menu

Fresh rice paper roll filled with shrimp, lettuce, and vermicelli, served with a side of peanut dipping sauce.

Vietnamese pho with steak & brisket options: medium or large size; steak served raw or well done.

A single spring roll, deep-fried, typically includes pork, carrots, taro, and glass noodles wrapped in a crispy shell.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served in a set of ten.

Vietnamese chicken noodle soup with beef broth, choice of medium or large size.

Vietnamese pho with brisket. Options for medium or large sizes.

BBQ pork nestled in a Vietnamese French baguette with a spread of pâté, house mayo, pickled carrots and daikon, topped with cucumber, cilantro, and jalapeños.

Vietnamese noodle soup with herbs, lime, and bean sprouts. Choose from medium or large.

Vietnamese Pho with options of medium or large size, and steak served either raw or well done.

Vietnamese pho with steak & brisket options: medium or large size; steak served raw or well done.

Vietnamese pho with steak & meatballs. Options: medium or large size; steak can be raw or well done.

Vietnamese noodle soup with steak & flank. Choices include medium or large, and steak served raw or well done.

Vietnamese pho with steak and tripe. Options for medium or large and steak served raw or well done.

Vietnamese pho with steak and tendon. Options for size: medium or large. Choice of steak preparation: raw or well done.

Vietnamese pho with brisket. Options for medium or large sizes.

Vietnamese pho with brisket & meatballs. Options: medium or large size

Vietnamese noodle soup with brisket and flank in a savory broth. Choose between medium or large.

Rich beef broth with brisket, fatty flank, and tripe. Served with rice noodles. Available in medium and large sizes.

Vietnamese Pho with brisket, fatty flank, and tendon. Available in medium or large sizes.

Vietnamese noodle soup with meatballs, available in medium or large sizes.

Tendon in Vietnamese noodle soup, choice of medium or large.

Vietnamese noodle soup with tendon and flank. Choice of medium or large.

Vietnamese chicken noodle soup with beef broth, choice of medium or large size.

Seafood and steak pho with options for medium or large size. Choose between raw or well-done steak.

Vietnamese beef broth noodle soup with Shrimp clam squid and mussel

Shrimp Pho: medium or large options, Vietnamese beef broth noodle soup.

Vegetable & tofu pho in a savory beef broth. Options for medium or large size.

Vietnamese beef broth noodle soup with mushrooms, available in medium or large sizes.

Rice noodles and dumplings in beef broth.

Served with Bread or Noodles or Rice.

A single spring roll, deep-fried, typically includes pork, carrots, taro, and glass noodles wrapped in a crispy shell.

Fresh rice paper roll filled with shrimp, lettuce, and vermicelli, served with a side of peanut dipping sauce.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served in a set of ten.

6 pcs gyoza & 2 pcs fried roll

Tofu, lettuce, vermicelli, and herbs wrapped in a rice paper, served with a peanut dipping sauce.

Vermicelli rice noodle salad topped with deep-fried tofu, accompanied by bean sprouts, lettuce, carrots, cucumbers, and onions, garnished with cilantro and peanuts.

Served with sauce with Assorted Veggie.

Char-broiled Pork, Noodles, Salad, Fish Sauce with Assorted Veggie & Fried Roll.

BBQ pork nestled in a Vietnamese French baguette with a spread of pâté, house mayo, pickled carrots and daikon, topped with cucumber, cilantro, and jalapeños.

Served on a French baguette, this Banh Mi combines various meats with pickled vegetables, cilantro, jalapeño, and a spread of house mayonnaise.

Grilled thin-sliced beef, pate, mayonnaise, pickled carrots, cilantro, and cucumber in a toasted baguette.

Fried tofu nestled in a crusty baguette, accompanied by pickled carrots, cucumbers, cilantro, and jalapeños, without pate or mayonnaise.

Grilled beef, typically served with steamed rice, garnished with slices of cucumber and tomato, accompanied by a light fish sauce.

Grilled pork served over steamed rice, typically includes lettuce, cucumber, and pickled carrots, accompanied by a homemade fish sauce.

Grilled chicken and beef served over steamed rice, typically accompanied by lettuce, cucumber, and tomato, garnished with green onion oil and sweet & sour fish sauce.

Grilled tofu served over rice, typically accompanied by a variety of fresh vegetables and a light, savory sauce.

Tender grilled chicken topped with sesame seeds, served with crispy pot stickers, steamed rice, and a side of shredded cabbage and carrots.

Grilled chicken and a fried roll, typically served with a side of steamed rice and garnished with fresh vegetables like lettuce, cucumber, and tomato, complemented by a sweet and sour fish sauce.

Grilled chicken and pork served over rice, typically accompanied by vegetables and a special sauce.

8 pcs

Char-broiled pork, accompanied by a fried egg, typically served on a bed of steamed rice, often includes pickled vegetables and a side of fresh cucumber and tomato.

Pork fried rice combines jasmine white rice stir-fried with pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice combines shrimp, egg, and green onions, stir-fried with jasmine rice and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and typically includes egg.

Chicken, Pork and Shrimp.

Stir-fried rice with tofu, typically includes egg, peas, carrots, and green onions for a balanced mix of flavors and textures.

Beef fried rice with egg, carrots, peas, and onions, garnished with green onions.

26 oz

26 oz

Thinly sliced beef topped with a savory sauce.

Fatty flank, typically served as a rich and tender cut of beef, often accompanies traditional Vietnamese dishes to add depth and texture.

Side of seasoned beef tendons, typically simmered until tender.

Beef tripe, typically simmered to tender perfection, is a traditional Vietnamese side dish known for its unique texture.

4 pcs

10 pcs

Shrimp prepared for addition to soups, typically includes whole shrimp ready to complement any soup selection.

Mushroom, Carrot, Broccoli

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled beef, typically served as a flavorful addition to enhance your meal, often accompanied by a selection of Vietnamese herbs and spices.

Perfectly golden and crunchy on the outside, soft on the inside.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Light and fluffy white rice.

French bread, served as a simple, toasted baguette.

Under 10 years old only. Brisket, Meatballs, No Veggies. Comes with small fruit juice kids drink (6.75 FL OZ) No drink substitution

A rich blend of Vietnamese coffee and sweetened condensed milk, served chilled over ice.

Canned version of the classic beverage, blending sweetened tea with a hint of creamy milk.

Natural coconut water typically includes tender coconut meat for a refreshing experience.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A 12 oz can of Dr Pepper soda with a unique blend of 23 flavors.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.