Pho Tai Menu

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, broccoli, and garnished with fresh cilantro.

Grilled pork with pickled carrots, fresh cilantro, jalapeños, and cucumber in a crispy baguette.

Rice noodles and tender brisket in a savory beef broth, garnished with onions, cilantro, and green onions.

Bubble tea in assorted flavors including fruits like mango, strawberry, watermelon, and exotic selections like green tea, taro, and lychee. Choose your favorite.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Ham, shrimp, salads & vermicelli.

Thinly sliced ribeye steak in a savory beef broth with rice noodles, typically includes onions and cilantro.

Tender chicken slices, rice noodles, fresh bean sprouts, sliced onions, jalapeños, and basil in a savory Vietnamese broth.

Marinated beef w/ salad & rice.

Grilled pork with pickled carrots, fresh cilantro, jalapeños, and cucumber in a crispy baguette.

BBQ ham and egg on a baguette, typically includes pork pate, butter mayo, house sauce, jalapenos, cucumber, cilantro, pickled carrot, and radish.

Grilled chicken and pork with pickled carrots, fresh jalapeños, and sliced onions in a crispy baguette.

Tofu prepared in a manner consistent with Vietnamese culinary traditions, nestled in a baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeño, complemented by a house mayonnaise.

Broccoli, cabbage, carrot & mushroom

Marinated beef w/ salad & rice.

Thinly sliced ribeye steak in a savory beef broth with rice noodles, typically includes onions and cilantro.

Rice noodles in a savory beef broth, accompanied by thinly sliced ribeye steak and brisket, typically garnished with onions and cilantro.

Thinly sliced ribeye steak and brisket in a savory beef broth with rice noodles, typically includes onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

Thinly sliced ribeye steak and meatballs in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and scallions.

Rice noodle soup with slices of ribeye steak and meatballs, typically includes onions, cilantro, and a savory beef broth.

Rice noodles in a savory beef broth, accompanied by Vietnamese-style beef meatballs, typically garnished with onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

Rice noodles and Vietnamese meatballs in a savory beef broth, typically garnished with onions, cilantro, and scallions.

Thinly sliced ribeye steak and flank in a savory beef broth, typically includes rice noodles, onions, cilantro, and a mix of traditional herbs.

Thinly sliced ribeye steak and flank in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a rich vegetable broth, accompanied by a variety of vegetables including broccoli, carrots, and bok choy, with tofu.

Rice noodles with a variety of vegetables and tofu, served in a traditionally seasoned broth.

Ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Slices of ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Beef tendon served in a rich broth with rice noodles, garnished with green onions and cilantro.

Beef broth and rice noodles, primarily featuring tender beef tendon, garnished with onions and cilantro.

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and green onions.

Ribeye steak, fatty flank, tendon, and tripe served in a traditional Vietnamese beef broth with rice noodles, typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Ribeye steak, fatty flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth with ribeye steak, brisket, flank, tendon, and tripe, garnished with onions, cilantro, and typically includes bean sprouts, Thai basil, lime, and jalapeños.

Ribeye steak, brisket, flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

Tender chicken slices, rice noodles, fresh bean sprouts, sliced onions, jalapeños, and basil in a savory Vietnamese broth.

Shredded chicken served in a savory broth with rice noodles, typically includes white onion, green onion, and cilantro.

Rice noodles and tender brisket in a savory beef broth, garnished with onions, cilantro, and green onions.

Tender slices of brisket atop rice noodles, garnished with fresh herbs in a savory broth.

Rice noodles in a rich beef broth, featuring thinly sliced brisket and hearty meatballs, garnished with onions, cilantro, and a mix of traditional herbs.

Rice noodle soup featuring tender brisket and hearty meatballs, served in a rich beef broth, garnished with onions, cilantro, and a mix of traditional herbs.

Rice noodles in a savory beef broth, accompanied by slices of brisket and flank. Garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth, accompanied by tender slices of brisket and flank. Garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

Thinly sliced ribeye steak and soft tendon in a savory beef broth with rice noodles, garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

Sliced ribeye steak and soft tendon in a savory beef broth, typically includes rice noodles, garnished with onions and served with bean sprouts, basil, lime, and jalapeños.

Shrimp, squid & mussel

Shrimp, squid & mussel

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tendon, garnished with onions, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth with brisket, fatty flank, and tendon, typically includes onions, bean sprouts, Thai basil, lime, and jalapeños.

Mushrooms served in a traditional beef broth with rice noodles, typically includes onions, and bean sprouts.

Rice noodle soup with a variety of mushrooms, typically served with onion, scallion, and

Ham, shrimp, salads & vermicelli.

Choice: Chicken or Beef or Tofu & salads, vermicelli.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Deep-fried tofu typically includes a sweet and sour sauce for dipping.

Potstickers (6pcs) & Egg Rolls (2pcs)

Potstickers (6pcs) & Spring Rolls (2pcs)

BBQ tofu served over vermicelli noodles, complemented by lettuce, cucumber, pickled carrots, and fresh herbs, topped with crushed peanuts and a light dressing.

Vermicelli noodles topped with BBQ chicken, accompanied by lettuce, cucumber, mint, pickled carrots, roasted peanuts, and dressed with a Vietnamese fish sauce.

Grilled pork, crispy fried roll, fresh lettuce, cucumber, shredded carrots, cilantro, and crushed peanuts served over vermicelli noodles with a side of dipping sauce.

(carrot beef stew)

Panang curry, known as phanaeng, with options for chicken, tofu, or shrimp. Choose between rice, noodle, or bread.

Rice noodle soup featuring a variety of meat cuts, typically accompanied by a spring roll filled with shrimp and vegetables.

Large pho accompanied by four potstickers, typically includes a variety of beef cuts and rice noodles in a seasoned broth, with potstickers filled with a meat and vegetable mixture.

Grilled beef, seasoned with traditional Vietnamese spices, typically includes a hint of lemongrass and is served with a side of white onion.

Grilled chicken and beef, typically includes a mix of marinated meats cooked over an open flame, served with a traditional Vietnamese sauce.

Spicy.

Choice: Chicken, Beef, Pork or Shrimp.

(10 pcs) w/ rice and salad.

Crispy breaded chicken cutlets served with steamed rice, fresh cabbage salad, and a side of tangy dipping sauce.

Grilled chicken paired with a crispy fried roll, typically includes a blend of herbs and vegetables.

Grilled chicken paired with a crispy spring roll, typically includes fresh herbs, pickled vegetables, and a side of fish sauce for dipping.

(4 pcs)

Grilled beef paired with a crispy fried roll, typically includes vegetables and a dipping sauce.

Grilled beef and spring rolls, typically accompanied by vermicelli noodles and a selection of herbs and vegetables wrapped in rice paper.

(4 pcs)

Marinated chicken and beef grilled to perfection, accompanied by a crispy fried roll, typically includes a blend of traditional Vietnamese spices and herbs.

Grilled chicken and beef accompanied by a crispy spring roll, typically served with vermicelli noodles, fresh herbs, and a side of fish sauce.

(4 pcs)

Grilled marinated pork with fresh cilantro, pickled carrots, jalapeños, and cucumbers in a Vietnamese-style sandwich.

Barbecued chicken and a crispy fried roll, typically accompanied by steamed rice and garnished with fresh herbs, pickled vegetables, and a side of sweet and savory sauce.

Tender shrimp, fluffy rice, peas, and diced carrots stir-fried to perfection.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Chicken and Shrimp.

Vietnamese jumbo burrito filled with BBQ pork, customizable spicy level: mild, regular, spicy.

(4 pcs)

Beef tendons, carefully prepared and seasoned, typically included as an addition to enhance your meal.

Extra beef tripe typically includes the muscle lining from a cow's stomach, prepared to complement your main dish.

Slices of tender brisket, typically served as an additional portion to complement your main dish.

Slices of flank steak, commonly added to enhance dishes with a rich beef flavor.

Extra steak typically includes slices of beef, commonly used in Vietnamese dishes such as pho or rice plates, prepared to enhance your meal.

An additional perfectly cooked egg to complement your meal.

(4 pcs)

Extra serving of noodles, available in various types such as rice or egg noodles, to complement your main dish.

Steamed White Rice - A Perfect Side to Any Meal

A single serving of plain Vietnamese-style bread, commonly known as Banh Mi, without additional fillings or sauces.

Soup to-go typically includes a base broth, which may be beef, chicken, or vegetable, infused with traditional Vietnamese spices and herbs.

Tender shredded chicken, perfect for adding to your pho.

Extra vegetables typically include a mix of broccoli, carrots, zucchini, cabbage, and snow peas, served as an additional portion to complement your meal.

Chilled coconut juice typically includes fresh young coconut water and tender coconut meat.

Pure and refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.