Special combination noodle soup with filet steak, fat brisket, well-done brisket, flank, tendon, and tripe.
CAUTION: BROTH MAY BE SERVED VERY HOT. EAT WITH CAUTION. LET COOL OR YOU MAY RISK BURNING YOURSELF.
*TAI STEAK MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.