Pho Street Menu

Tofu, vermicelli, lettuce, cucumber and basil leaves wrapped in rice paper. Served with house peanut sauce.

Cha Gio. Chicken, thin noodle, carrot and onion in a crispy shell. Served with sweet chili sauce.

4pieces. Cream cheese, krab meat, green onion.

4 pieces. Tom chien bot.

Seasoned pork and onion wrapped in gyoza skin. served with soysauce

2 egg roll, 4 pot stickers, 2krab rangroon and 2 shrimp tempura

served with sweet chili sauce

Steamed young soybeans, typically seasoned with a hint of sea salt.

Eight pieces of fish balls, lightly breaded and deep-fried, typically served with a sweet chili dipping sauce.

Crispy Fried shrimp and pork wonton, served with sweet chili sauce

Crunchy bread stuffed with grilled chicken , pate, mayo, cucumber, daikon, jalapeno and cilantro

Crunchy bread stuffed with chinese bbq pork ( xaxiu) , pate, mayo, cucumber, daikon, jalapeno and cilantro

Crunchy bread stuffed with fried tofu , pate, mayo, cucumber, daikon, jalapeno and cilantro

Pho tai.

Pho bo vien.

Pho tai, chín.

Pho tai, bo vien.

Pho ga.

Pho hai san.( shrimp, squid, fish balls, krab)

Pho tom.

Pho rau cai , tofu

Beef back rib pho typically includes tender beef ribs, fresh rice noodles, and a rich beef broth, garnished with onions and cilantro.

Vietnamese beef noodle soup featuring tender oxtail, typically served with fresh rice noodles, onions, and cilantro in a rich beef broth.

Vietnamese beef noodle soup with steak and tender tendon, available in extra large or regular sizes.

Vietnamese beef noodle soup with sliced brisket. Options include extra large or regular serving sizes.

Hu tieu thap cam. Combination noodle (rice noodle in chicken broth with shrimp, squid, BBQ pork, and vegetables).

Hu tieu hai san.

A spicy, saucy twist on the traditional Pho with your choice of steak, brisket and beef meat balls

Steak and tripe pho with options for extra large or regular serving sizes.

Sliced beef and beef balls in a spicy lemongrass-infused broth, typically includes rice noodles and garnished with herbs.

Bun thit nuong. grilled pork Tpped with cucumber, daikon, lettuce, bean sprouts, ground peanut and fried onion. severed with sweet chili fish sauce

Bun cha gio.Tpped with cucumber, daikon, lettuce, bean sprouts, ground peanut and fried onion. severed with sweet chili fish sauce

Bun ga nuong.Tpped with cucumber, daikon, lettuce, bean sprouts, ground peanut and fried onion. severed with sweet chili fish sauce

Bun tom nuong.Tpped with cucumber, daikon, lettuce, bean sprouts, ground peanut and fried onion. severed with sweet chili fish sauce

Com thit nuong.

Mi xao gion. Crispy noodle with mixed vegetable, and your choice of noodle.

Com chien.

Rau cai xao. Carrot,, broccoli, onion, baby corn, and with choice of meat. Served with white jasmine rice.

Vegetarian. Mi xao dau hu and rau cai. With Tofu and mixed vegetables.

Vegetarian. With tofu and mixed vegetable.

Thai Tea is creamy and sweet beverage made from black tea , sugar and a mix of spices . The tea is brewed , sweetened and then poured over ice, often top with half and half giving it a rich ,orange color and creamy texture.

Is traditional Vietnamese iced black coffee , made without milk. this coffee is brewed using a Phin filter which creates a strong , concentrated coffee . Its served over ice and often sweetened with sugar to balance its bold, intense flavor .

Vietnamese coffee with condensed milk known as" Ca Phe Sua Da" It often served over ice to create a refreshing drink perfect for warm weather.

Chilled iced tea with various fruit flavors: passion fruit, mango, lychee, peach, pineapple, wintermelon, kumquat.

Japanese soda, a popular carbonated drink, often comes in unique flavors and is known for its distinctive bottle with a marble stopper. Choice Strawberry or Lychee Flavor

Green Thai Tea is beverage made from green tea leaves and typically served with sugar and half and half milk giving it a creamy texture and also include flavor like jasmine and pandan.