Pho & Spice Waltham Menu

457 Moody St, Waltham, MA 02453
  • Appetizers

    • Veggie Samosa

      Thai curry vegetable puff with potato, carrot and green pea served with sweet sour sauce. Can be Gluten-Free upon request.
      $9.45
    • Shrimp Tempura

      Breaded golden shrimp served with sweet ginger sauce.
      $11.55
  • Stir Fried Noodle

    • Pad Thai W/

      A famous stir-fried noodle with egg, bean sprouts, and scallion in Thai tamarind sauce topped with ground peanuts. Can be gluten-free upon request.
    • Spicy Basil Pad Thai W/

      Very spicy. Stir-fried pad thai noodles with egg, bean sprouts, and scallion in spicy basil sauce topped with ground peanuts. Can be gluten-free upon request.
    • Country Pad Thai W/

      Spicy. Pad Thai with eggs, bean sprouts, scallion in sriracha sauce topped with ground peanuts. Can be gluten free upon request.
    • Crispy Noodle Pad Thai W/

      Stir-fried crispy yellow noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanuts.
    • Lomein Noodle W/

      Stir-fried egg noodles with mixed vegetables.
    • Pad See You W/

      Stir-Fried flat rice noodle with carrots, broccoli and egg in brown sauce.
    • Drunken Noodle W/

      Very spicy. Stir-Fried flat rice noodles stir-fried with mixed vegetables and basil leaves in spicy basil sauce. Can be gluten free upon request.
    • Crazy Udon W/

      Very spicy. Stir-fried Japanese Udon noodles with mixed vegetables and basil leaves in spicy basil sauce.
  • Fried Rice

    • Thai Fried Rice W/

      House special fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas.
    • Pik Pow Fried Rice W/

      Very spicy. Fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas, mushrooms and basil in spicy chili sauce. Can be gluten free upon request.
    • Basil Fried Rice W/

      Very spicy. Fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas, mushrooms and basil in Thai spicy basil sauce. Can be gluten free upon request.
    • Mango Fried Rice W/

      Fried rice with egg, mango chunks, red peppers, carrots, onions, zucchini, broccoli, snow peas, tomato, cashew nut and curry powder in chef's special sauce. Can be gluten free upon request.
    • Pineapple Fried Rice W/

      Fried rice with egg, pineapple chunks, red peppers, carrots, onions, zucchini, broccoli, snow peas, cashew nut and curry powder in chef's special sauce. Can be gluten free upon request.
    • Tom Yum Fried Rice W/

      Very spicy. The authentic Thai fried rice with egg, onions, red peppers, carrots, zucchini, broccoli, snow peas, basil leaves, lemongrass with hot and sour Tom Yum Paste.
    • Com Chien Fried Rice

      Vietnamese fried rice with combination of shrimp, chicken, egg, diced carrots, green pea, string beans and corn in chef's special Vietnamese sauce. Can be gluten free upon request.
      $16.75
  • Create Your Own

    • Basil W/

      Very Spicy. Sautéed with snow peas, string beans, bamboo shoots, carrots, bell peppers, mushroom, onions and basil in spicy basil sauce. Does not come with rice. Can be gluten free upon request.
    • Ginger W/

      Sauteed snow peas, zucchini, onions, scallions, bell peppers, mushrooms, carrots and fresh ginger in ginger sauce. Does not come with rice. Can be gluten free upon request.
    • Spicy Eggplant W/

      Very Spicy. Sauteed eggplant, onions, bamboo shoots, snow peas, string beans, carrots, bell peppers and basil leaves in spicy basil sauce. Does not come with rice. Can be gluten free upon request.
    • Sweet & Sour W/

      Sauteed onions, bell peppers, tomatoes, carrots, zucchini, pineapple and scallions in a Thai tomato sauce. Does not come with rice.
    • Peanut Sauce W/

      Sautéed mixed vegetables in lightly brown sauce and topped with Thai peanut sauce. Does not come with rice. Can be gluten free upon request.
    • Lemongrass W/

      Vietnamese style lemongrass sauce sautéed with string beans, bell peppers, snow peas, carrots, onions, scallions and topped with ground peanuts. Does not come with rice.
    • Broccoli W/

      Sauteed broccoli, carrots, and onion in brown sauce. Does not come with rice. Can be gluten free upon request.
    • Cashew Nut W/

      Sautéed snow peas, mushrooms, onions, scallions, carrots, red peppers and cashew nut in spicy sauce. Does not come with rice. Can be gluten free upon request.
  • Curry Dishes

    • Red Curry

      A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean,snow pea, eggplant and basil leaves (Red coloring delivered from dried red chili. Can be Gluten Free upon request. Does not come with rice.
    • Yellow Curry

      This Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea and tomato. Can be Gluten Free upon request. Does not come with rice.
    • Green Curry

      A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplants and basil leaves. Can be Gluten Free upon request. Does not come with rice.
    • Masssaman Curry

      A rich, relatively mild Thai curry that is an interpretations of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanut. Can be Gluten Free upon request. Does not come with rice.
    • Panang Curry

      A Panang curry paste cooked in coconut milk and bell peppers, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of slice kaffir lime leaves. Does not come with rice.
    • Mango Curry

      A combination of yellow curry and fresh mango cooked in coconut milk, bell peppers, carrot, onion, zucchini, snow pea, tomato and cashew nut. Can be Gluten Free upon request.
  • Vietnamese Sandwich

    • Vietnamese Sandwich

      The most popular sandwich in Vietnam with French bread, cucumber, onions, cilantro, pickled carrot and mayonnaise. Choice of regular, bbq beef, chicken, tofu, or pork.
      $10.45
  • Chef's Special Menu

    • Maha Chai Noodle

      Yellow noodle with crispy duck, fried dumplings, fried wontons, scallion, cilantro, ground peanut and broccoli in sweet soy sauce.
      $15.75
    • Moody St. Noodle

      Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro topped with crispy noodle.
      $16.75
  • Side Orders

    • Broth W/

      Choice of chicken, beef or vegetable
      $4.15
    • Thai Peanut Sauce (Side)

      $2.15
    • Vietnamese Peanut Sauce (Side)

      $2.15
    • Sweet And Sour Sauce (Side)

      $2.15
    • Ginger Sauce (Side)

      $2.15
    • Hot Oil (Side)

      $2.15
  • Desserts

    • Coconut Roll Cake

      Pandan flavored cake roll with young coconut cream.
      $6.25
    • Fresh Mango W/Sticky Rice

      $8.35
    • Banana Sticky Rice & Black Bean

      Topped with coconut milk.
      $6.25
    • Grilled Banana

      With honey coconut sauce.
      $6.25
    • Fried Banana

      Deep fried banana wrapped with rice paper and topped with honey and sesame seeds.
      $6.25
    • Taro Buns

      Pillow soft steamed buns filled with delicious sweet taro paste.
      $6.25
  • Soda/Water

    • Coke

      $1.65
    • Diet Coke

      $1.65
    • Sprite

      $1.65
    • Ginger Ale

      $1.65
    • Spring Water

      $1.65
    • Sparkling Water

      $4.75
  • Catering: Appetizers

    • Buffet Crispy Rolls (1)

      Crispy fried roll filled with grounded chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce. Priced per piece.
      $1.65
    • Buffet Crispy Vegetarian Rolls (1)

      Crispy fried roll filled with carrot, taro root, onion, bamboo shoot and sweet potato served with sweet and sour sauce. Priced per piece.
      $1.65
    • Buffet Fresh Summer Roll (1)

      Rice paper rolled with chicken, tofu, shrimp or pork, lettuce, mint leaf and steamed rice vermicelli served with Vietnamese peanut sauce. Available gluten free & Vegetarian upon request. Priced per piece.
      $3.65
    • Buffet Chicken Satay (1)

      Chicken skewers marinated in Thai herb and coconut milk served with sweet & sour sauce and Thai peanut sauce. Can be made gluten-free upon request. Priced per piece.
      $2.15
    • Buffet Gyoza (1)

      Dumpling filled with mixture of pork and mixed vegetables. Available steamed or fried. Served with ginger sauce. Priced per piece.
      $1.65
    • Buffet Vegetable Gyoza (1)

      Dumpling filled with mixture of vegetables. Available steamed or fried. Served with ginger sauce. Priced per piece.
      $1.65
    • Buffet Thai Shumai (1)

      Shumai filled with shrimp & mixed vegetables served with ginger sauce. Choice of steamed or fried. Priced per piece.
      $1.65
    • Buffet Chicken Wings (1)

      Marinated chicken wings with special Thai herb, served with sweet and sour sauce. Priced per piece.
      $1.85
    • Buffet Crab Rangoon (1)

      A crispy wonton skin filled with cream cheese mix with imitation crab meat, onion and carrot served with sweet & sour sauce. Priced per piece.
      $1.65
    • Buffet Shrimp Tempura (1)

      Breaded golden shrimp served with sweet ginger sauce. Priced per piece.
      $2.15
    • Buffet Vegetable Samosa (1)

      Thai curry vegetable puff with potato, carrot, and green peas served with sweet and sour sauce. Available vegetarian. Priced per piece.
    • Buffet Scallion Pan Cake (32 Pieces)

      Crispy scallion pancake served with ginger soy sauce. Available Vegetarian
      $31.55
    • Buffet Edamame (Half Tray)

      Steamed Japanese green soy bean lightly salted. Available gluten-free and vegetarian.
      $26.25
  • Catering: Salads

    • Buffet Thai Salad

      1/2 Tray, Full Tray, $50. House salad with lettuce, cucumber, tomato, red onion and bell peppers with a side of peanut sauce. Available vegetarian and gluten free.
    • Buffet Goi (Vietnamese) Salad

      (Only available in the half tray size) A spicy Vietnamese shredded cabbage salad tossed with choice of Shrimp, Chicken, or Tofu tossed with pickled carrot and chopped mint in homemade dressing topped with grounded peanuts. Available Gluten Free.
      $36.75
    • Buffet Papaya Salad

      (Only Available in the Half Tray Size) Green papaya salad with shrimps, Thai chili, tomato, string bean and peanuts. Combines the five main tastes of sour lime, hot chili, salty, savory fish sauce and sweetness served with fresh vegetable. This is spicy and gluten-free.
      $36.75
  • Catering: Fried Rice

    • Buffet Thai Fried Rice

      House special fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas and tomato. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet Prik Pow Fried Rice

      Fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas, mushroom and basil spicy chili sauce. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet Basil Fried Rice

      Spicy fried rice with egg, red peppers, carrots, onions, zucchini, broccoli, snow peas, mushroom and basil in Thai spicy basil sauce. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet Mango Fried Rice

      Fried rice with egg, mango chunks, onions, red peppers, carrots, zucchini, broccoli, snow peas, cashew nut and curry powder in chef's special sauce (Extra for Beef, Shrimp or Crispy Chicken).
    • Buffet Pineapple Fried Rice

      Fried rice with egg, pineapple chunks, red peppers, carrots, onions, zucchini, broccoli, snow peas, tomato, cashew nut and curry powder in chef's special sauce. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet Tom Yum Fried Rice

      The authentic Thai fried rice with egg, onion, red pepper, carrots, zucchini, broccoli, snow pea, lemongrass, basil leaves with hot and sour Tom Yum Paste. (Extra for Beef, Crispy Chicken or Shrimp).
  • Catering Stir-fried Noodle

    • Buffet Pad Thai

      A famous Stir-Fried noodle with egg, bean sprouts, scallion in Thai tamarind sauce topped with ground peanuts. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet County Pad Thai

      Spicy Pad Thai with egg, bean sprouts, scallion in sriracha sauce topped with ground peanuts. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Spicy Basil Pad Thai

      Stir-Fried Pad Thai noodle with egg, bean sprouts, scallion in chef's special basil sauce topped with ground peanuts. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Pad See You

      Stir-Fried flat rice noodle with broccoli, carrot, broccoli and egg in brown sauce. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Drunken Noodle

      Stir-Fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce. \n (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Crazy Udon

      Stir-Fried Japanese Udon noodle with mixed vegetables and basil leaves in spicy basil sauce. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet Lo-Mein Noodle

      Stir fried lo-mein noodle with mixed vegetables. (Extra for Beef, Crispy Chicken or Shrimp)
  • Catering: Create Your Own

    • Buffet: Basil W/

      Sauteed snow pea, string bean, bamboo shoot, carrot, bell pepper, mushroom, onion and basil in spicy basil sauce. (Extra for Beef, Crispy Chicken or Shrimp).
    • Buffet: Ginger W/

      Sauteed snow pea, zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger in ginger sauce. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet: Spicy Eggplant W/

      Sauteed eggplant, onion, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leaves in spicy basil sauce. 1/2 tray or Full Tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet: Sweet & Sour W/

      Sautéed onion, bell pepper, tomato, carrot, zucchini, pineapple and scallion in Thai tomato sauce. 1/2 tray or Full Tray. (Extra for Beef, Crispy Chicken or Shrimp). Not available gluten-free.
    • Buffet: Lemongrass W/

      Vietnamese style lemongrass sauce sautéed with string bean, snow pea, carrot, onion, scallion and topped with ground peanuts. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp). Not available gluten-free.
    • Buffet: Broccoli W/

      Sautéed broccoli, carrot and onion in brown sauce. 1/2 Tray or Full Tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet: Cashew Nut W/

      Sautéed snow pea, mushroom, onion, scallion, carrot, red pepper and cashew nuts in spicy sauce. (Extra for Beef, Crispy Chicken or Shrimp). Not available gluten-free.
  • Catering: Curry Dishes

    • Buffet Red Curry

      A popular Thai curry consisting of red curry paste cooked in coconut milk, bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplant and basil leaves. Red coloring delivered from dried red chili. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Green Curry

      A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, eggplant and basil leaves. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Yellow Curry

      The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini, snow pea, and tomato. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Massaman Curry

      A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, snow pea, tomato, potato and roasted peanuts. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp)
    • Buffet Panang Curry

      A Panang Curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, snow pea, basil leaves with a taste of sliced kaffir lime leaves. 1/2 tray or Full tray. (Extra for Beef, Crispy Chicken or Shrimp). Not available gluten-free.
  • Catering: Special Dishes

    • Buffet Gra Paw

      Very Spicy. Your choice of minced chicken and minced pork with onion, red pepper, Thai basil leaves with Thai spicy basil sauce. 1/2 tray or Full tray.
    • Buffet One In Waltham

      Crispy chicken tipped with tamarind sauce over mixed vegetables. 1/2 tray or Full tray.
    • Buffet Veggie Delight

      1/2 tray or Full tray. Sauteed assorted vegetables with mushroom sauce.
    • Buffet Siam Garden

      1/2 tray or Full tray. Steamed mixed vegetables served with Thai peanut sauce..
    • Buffet Tofu Teriyaki

      Fried tofu over sauteed mixed vegetables topped with teriyaki sauce and sesame seeds. 1/2 tray or Full tray.
  • Catering: Rice

    • Buffet Steamed White Rice

      1/2 tray or Full tray. Gluten-Free & Vegetarian.
  • Catering: Desserts

    • Buffet Fried Banana (30 Pieces)

      $31.55
    • Buffet Fresh Mango W/Sweet Coconut Sticky Rice

      Gluten-Free & Vegetarian.
      $42.05

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