Pho & Spice Waltham Menu

Spicy. Fried rice with egg, bell pepper, carrot, onion, zucchini, broccoli, mushroom and basil in spicy chili sauce.

Spicy. Spicy fried rice with egg, bell pepper, carrot, onion, zucchini, broccoli, mushroom and basil in Thai spicy basil sauce.

Fried rice with egg, mango chunk, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in Chef’s special sauce.

Fried rice with egg, pineapple chunk, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in Chef’s special sauce.

Spicy. The authentic Thai fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, and basil leaves with hot and sour Tom Yum paste.

Vietnamese fried rice with combination of shrimp, chicken, diced carrot, green pea, string bean and corn in Chef’s special Vietnamese sauce.

Spicy. Stir-fried Pad Thai noodle with egg, bean sprouts, basil leaves, and scallion in spicy basil sauce topped with ground peanut.

Spicy. Stir-fried Pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

Stir-fried crispy yellow noodle with egg, bean sprouts, and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried egg noodle with mixed vegetables.

Stir-fried flat rice noodle with carrot, broccoli and egg in brown sauce.

Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

Spicy. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato. Create your own favorite curry dish from choice of meat cooked in our legendary curries. All lunch served with rice until 3:00 pm.

Spicy. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants, and basil. Create your own favorite curry dish from choice of meat cooked in our legendary curries. All lunch served with rice until 3:00 pm.

Spicy. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves. Create your own favorite curry dish from choice of meat cooked in our legendary curries. All lunch served with rice until 3:00 pm.

Spicy. A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, tomato, and cashew nut. Create your own favorite curry dish from choice of meat cooked in our legendary curries. All lunch served with rice until 3:00 pm.

Spicy. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, tomato, potato, and roasted peanut. Create your own favorite curry dish from choice of meat cooked in our legendary curries. All lunch served with rice until 3:00 pm.

Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce. All lunch served with rice until 3:00 pm.

Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce. All lunch served with rice until 3:00 pm.

Sautéed mixed vegetables in light brown sauce topped with Thai peanut sauce. All lunch served with rice until 3:00 pm.

Sautéed broccoli, carrot, and onion in brown sauce. All lunch served with rice until 3:00 pm.

Spicy. Sautéed mushroom, onion, scallion, pineapple, carrot, bell pepper, and cashew nut in spicy sauce. All lunch served with rice until 3:00 pm.

Vietnamese-style lemongrass sauce sautéed with string bean, bell pepper, carrot, onion, scallion and topped with ground peanut. All lunch served with rice until 3:00 pm.

Sautéed assorted vegetables with mushroom sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Spicy. Choice of minced chicken or minced pork with onion, red pepper, Thai basil leave and Thai spicy basil sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger in ginger sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice

Spicy. Sautéed string bean, bamboo shoot, carrot, bell pepper, mushroom, onion and basil in spicy basil sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

A boneless crispy roasted duck and sautéed vegetables topped with tamarind sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Spicy. Crispy boneless duck with sautéed assorted vegetables topped with spicy chili sauce. Served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, and white rice

Grilled salmon with homemade teriyaki sauce and sesame seeds with sautéed mixed vegetables. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Spicy. Crispy salmon with mixed vegetables, basil leave and fresh ginger in chef’s special sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Combine shrimp, chicken and beef sautéed with assorted vegetables in chef’s special sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Spicy. Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Spicy. Vietnamese-style lemongrass sauce sautéed with string bean, carrot, onion, scallion and topped with ground peanut. All dishes served with chicken soup, crispy vegetarian roll, fried vegetarian gyoza, with steamed rice.

Dumpling filled choice of steam or fried with mixture of pork and mixed vegetables, served with ginger sauce.

Marinated chicken wings with special Thai herb and served with sweet and sour sauce.

Crispy wonton skin filled with grounded pork and scallion served with sweet and sour sauce.

Fried golden brown tofu served with sweet and sour sauce topped with ground peanut.

Steamed Japanese green soy beans lightly salted.

Crispy scallion pancake served with ginger sauce.

Rice paper rolled with choice of chicken, tofu, pork or shrimp with lettuce, mint leaf and steamed rice vermicelli. Served with Vietnamese peanut sauce.

Lightly battered fried calamari, served with sweet and sour sauce.

Breaded golden shrimp served with sweet ginger sauce.

Shumai filled choice of steam or fried with shrimp and mixed vegetables served with ginger sauce.

Crispy fried roll filled with grounded chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce.

Thai curry vegetables puff with potato, carrot and green pea serve with sweet and sour sauce.

Chicken skewers marinated in Thai herb and coconut milk. Served with sweet and sour sauce and Thai peanut sauce.

Spicy. Thai curry shrimp cake with chopped string bean and sliced lime leaves. Served with sweet and sour sauce and ground peanut.

Crispy wonton skin filled with cream cheese mix with imitation crab meat, onion and carrot. Served with sweet and sour sauce.

Spicy. Thai-style hot and sour soup with mushroom, lemongrass, lime juice, tomato, scallion and cilantro.

Coconut milk broth with galangal, lemongrass, lime juice, tomato, mushroom, scallion, and cilantro.

Fresh tofu with mixed vegetables, scallion, and cilantro in chicken broth (vegetable broth available).

A chicken broth with chicken, Japanese seaweed, clear noodle, scallion, and cilantro.

Pork dumpling in chicken broth with lettuce, onion, scallion and cilantro.

House salad with grilled turmeric chicken, lettuce, cucumber, tomato, red onion and bell pepper with side of peanut sauce.

Spicy. A Vietnamese shredded cabbage salad with choice of chicken, shrimp or tofu with pickled carrot and chopped mint in homemade dressing topped with grounded peanut.

Spicy. Green papaya salad with shrimps, Thai chili, tomato, string bean and peanuts combines the five main tastes of sour lime, hot chili, salty, savory fish sauce and sweetness. Served with fresh vegetable.

Spicy. Glass noodle (bean noodle) tossed with shrimp, scallop, squid, red onion, chopped cilantro and scallion in spicy lime dressing.

Spicy. Choice of minced chicken or minced pork with red onion, lemongrass, chili flake, cilantro and toasted rice powder in spicy lime dressing. Served with fresh vegetables.

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Medium. Bowls of noodle soup with seasoned beef meat ball, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Vietnamese-style sweet and sour noodle soup with bean sprouts, pineapple chunks, tomato and chopped basil leaves in aromatic tamarind broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of Vietnamese beef noodle soup with sliced onion, scallion and cilantro, rare steak, well done flank, tendon and tripe. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Pork dumpling with yellow noodle, sliced pork, lettuce with scallion and cilantro in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Assorted vegetables noodle soup with fresh tofu in vegetarian broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of chicken noodle soup with shredded chicken, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Assorted vegetables noodle soup in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of beef noodle soup with rare steak, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Seafood noodle soup with lettuce, sliced onion, scallion and cilantro, shrimp, squid, imitation crab meat and fish cake in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Thai-style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, lemongrass, scallion, cilantro, lime juice and Thai chili paste. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Special beef lemongrass broth with flank steak, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro and pickled carrot. VEGAN. NO MAYONNAISE.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.

Spicy. Crispy boneless duck with mixed vegetables in spicy lychee curry. Not serve with rice

Crispy boneless duck over sautéed mixed vegetables topped with Thai tamarind sauce. Not serve with rice.

Crispy boneless duck over sautéed mixed vegetables topped with honey and sesame seed. Not serve with rice.

Spicy. Shrimp, scallop, and squid with onion, carrot, bell pepper, pineapple and zucchini in Thai yellow curry sauce on top of avocado. Not serve with rice.

Combination of shrimp, chicken, and beef sautéed with assorted vegetables in Chef’s special sauce. Not serve with rice.

Spicy. Sautéed shrimp, scallop, squid, red pepper, onion, mushroom, carrot, bamboo and basil in hot chili & Thai spices.

Crispy shrimp with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.

Spicy. Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. Not serve with rice.

Crispy battered salmon with mixed vegetables, basil leave and fresh ginger in Chef’s special sauce. Not serve with rice.

Grilled salmon with homemade teriyaki sauce and sesame seeds with sautéed mixed vegetables. Not serve with rice.

Spicy. Choice of mince chicken or mince pork with onion, red pepper, basil leave in Thai spicy basil sauce. Not serve with rice.

Crispy chicken topped with tamarind sauce over sautéed mixed vegetables. Not serve with rice.

Crispy marinated chicken in orange sauce. Served with stir-fried mixed vegetables. Not serve with rice.

Crispy chicken with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.

Sautéed mixed vegetables and battered chicken in plum sauce. Not serve with rice.

Fried tofu over sautéed mixed vegetable topped with teriyaki sauce and sesame seed. Not serve with rice.

Sautéed assorted vegetables in brown sauce. Not serve with rice.

Steamed mixed vegetable choice of chicken, shrimp or tofu serve with Thai peanut sauce. Not serve with rice.

Pandan flavor cake roll with young coconut cream.

Topped with coconut milk.

With honey coconut sauce.

Deep-fried banana wrapped with rice paper and top with honey and sesame seeds.

Caffeine-free.

Contains milk.

Per piece. Crispy fried roll filled with carrot, taro root, onion, bamboo shoot, and sweet potato. Served with sweet and sour sauce.

Per piece. Rice paper rolled with choice of chicken, tofu, shrimp or pork with lettuce, mint leaf, and steamed rice vermicelli. Served with Vietnamese peanut sauce.

Per piece. Gluten-free. Chicken skewers marinated in Thai herb and coconut milk. Served with sweet and sour sauce and Thai peanut sauce.

Per piece. Steamed or fried dumpling filled with mixture of pork and mixed vegetables. Served with ginger sauce.

Per piece. Steamed or fried shumai filled with shrimp and mixed vegetables. Served with ginger sauce.

Per piece. Marinated chicken wings with special Thai herb. Served with sweet and sour sauce.

Per piece. Crispy wonton skin filled with cream cheese mix with imitation crab meat, onion, and carrot. Served with sweet and sour sauce.

Per piece. Breaded golden shrimp served with sweet ginger sauce.

Per piece. Vegetarian. Thai curry vegetable puff with potato, carrot, and green pea. Served with sweet and sour sauce.

32 pieces. Vegetarian. Crispy scallion pancake served with ginger sauce.

Half tray. Gluten-free and vegetarian. Steamed Japanese green soy bean lightly-salted.

Half tray for 5 people. Gluten-free. Hot. A Vietnamese shredded cabbage salad with choice of chicken, shrimp or tofu with pickled carrot and chopped mint in homemade dressing topped with grounded peanut.

Half tray for 5 people. Gluten-free. Hot. Green papaya salad with shrimps, Thai chili, tomato, string bean, and peanuts. Combines the 5 main tastes of sour lime, hot chili, salty, savory fish sauce, and sweetness. Served with fresh vegetable.

For 5 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil spicy chili sauce.

For 5 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil in Thai spicy basil sauce.

For 5 people. Fried rice with egg, mango chunks, onion, red pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 5 people. Fried rice with egg, pineapple chunks, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 5 people. Spicy. The authentic Thai fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, basil leaves with hot and sour tom yum paste.

For 10 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil spicy chili sauce.

For 10 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil in Thai spicy basil sauce.

For 10 people. Fried rice with egg, mango chunks, onion, red pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 10 people. Fried rice with egg, pineapple chunks, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 10 people. Spicy. The authentic Thai fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, basil leaves with hot and sour tom yum paste.

For 5 people. Hot. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

For 5 people. Spicy. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in spicy basil sauce topped with ground peanut.

For 5 people. Stir-fried flat rice noodle with carrot, broccoli, and egg in brown sauce.

For 5 people. Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 5 people. Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 5 people. Stir-fried lo mein noodle with mixed vegetables.

For 10 people. Hot. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

For 10 people. Spicy. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in spicy basil sauce topped with ground peanut.

For 10 people. Stir-fried flat rice noodle with carrot, broccoli, and egg in brown sauce.

For 10 people. Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 10 people. Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 10 people. Stir-fried lo mein noodle with mixed vegetables.

For 5 people. Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce.

For 5 people. Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce.

For 5 people. Vietnamese-style lemongrass sauce sautéed with string bean, carrot, onion, scallion, and topped with ground peanut.

For 5 people. Sautéed broccoli, carrot, and onion in brown sauce.

For 5 people. Hot. Sautéed mushroom, onion, scallion, carrot, pineapple, bell pepper, and cashew nut in spicy sauce.

For 10 people. Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce.

For 10 people. Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce.

For 10 people. Vietnamese-style lemongrass sauce sautéed with string bean, carrot, onion, scallion, and topped with ground peanut.

For 10 people. Sautéed broccoli, carrot, and onion in brown sauce.

For 10 people. Hot. Sautéed mushroom, onion, scallion, carrot, pineapple, bell pepper, and cashew nut in spicy sauce.

For 5 people. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants, and basil leaves.

For 5 people. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato.

For 5 people. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion tomato, potato and roasted peanut.

For 5 people. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves.

For 10 people. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants, and basil leaves.

For 10 people. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato.

For 10 people. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion tomato, potato and roasted peanut.

For 10 people. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves.

Crispy chicken topped with tamarind sauce over mixed vegetables.

Vegetarian. Steamed mixed vegetable serve with Thai peanut sauce.

Vegetarian. Fried Tofu over sautéed mixed vegetable topped with teriyaki sauce and sesame seed.

Sautéed assorted vegetables with mushroom sauce.

Gluten-free and vegetarian.

Dumpling filled choice of steam or fried with mixture of pork and mixed vegetables, served with ginger sauce.

Marinated chicken wings with special Thai herb and served with sweet and sour sauce.

Crispy wonton skin filled with grounded pork and scallion served with sweet and sour sauce.

Fried golden brown tofu served with sweet and sour sauce topped with ground peanut.

Steamed Japanese green soy beans lightly salted.

Rice paper rolled with choice of chicken, tofu, pork or shrimp with lettuce, mint leaf and steamed rice vermicelli. Served with Vietnamese peanut sauce.

Lightly battered fried calamari, served with sweet and sour sauce.

Breaded golden shrimp served with sweet ginger sauce.

Crispy scallion pancake served with ginger sauce.

Shumai filled choice of steam or fried with shrimp and mixed vegetables served with ginger sauce.

Crispy fried roll filled with grounded chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce.

Thai curry vegetables puff with potato, carrot and green pea serve with sweet and sour sauce.

Chicken skewers marinated in Thai herb and coconut milk. Served with sweet and sour sauce and Thai peanut sauce.

Spicy. Thai curry shrimp cake with chopped string bean and sliced lime leaves. Served with sweet and sour sauce and ground peanut.

Crispy wonton skin filled with cream cheese mix with imitation crab meat, onion and carrot. Served with sweet and sour sauce.

Spicy. Thai-style hot and sour soup with mushroom, lemongrass, lime juice, tomato, scallion and cilantro.

Coconut milk broth with galangal, lemongrass, lime juice, tomato, mushroom, scallion, and cilantro.

Fresh tofu with mixed vegetables, scallion, and cilantro in chicken broth (vegetable broth available).

A chicken broth with chicken, Japanese seaweed, clear noodle, scallion, and cilantro.

Pork dumpling in chicken broth with lettuce, onion, scallion and cilantro.

House salad with grilled turmeric chicken, lettuce, cucumber, tomato, red onion and bell pepper with side of peanut sauce.

Spicy. A Vietnamese shredded cabbage salad with choice of chicken, shrimp or tofu with pickled carrot and chopped mint in homemade dressing topped with grounded peanut.

Spicy. Green papaya salad with shrimps, Thai chili, tomato, string bean and peanuts combines the five main tastes of sour lime, hot chili, salty, savory fish sauce and sweetness. Served with fresh vegetable.

Spicy. Glass noodle (bean noodle) tossed with shrimp, scallop, squid, red onion, chopped cilantro and scallion in spicy lime dressing.

Spicy. Choice of minced chicken or minced pork with red onion, lemongrass, chili flake, cilantro and toasted rice powder in spicy lime dressing. Served with fresh vegetables.

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Served with lettuce, pickled carrot, tomato, cucumber and homemade sauce (Nuoc Cham).

Medium. Bowls of noodle soup with seasoned beef meat ball, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Vietnamese-style sweet and sour noodle soup with bean sprouts, pineapple chunks, tomato and chopped basil leaves in aromatic tamarind broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of Vietnamese beef noodle soup with sliced onion, scallion and cilantro, rare steak, well done flank, tendon and tripe. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Pork dumpling with yellow noodle, sliced pork, lettuce with scallion and cilantro in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Assorted vegetables noodle soup with fresh tofu in vegetarian broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of chicken noodle soup with shredded chicken, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Assorted vegetables noodle soup in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Bowls of beef noodle soup with rare steak, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Medium. Seafood noodle soup with lettuce, sliced onion, scallion and cilantro, shrimp, squid, imitation crab meat and fish cake in chicken broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Thai-style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, lemongrass, scallion, cilantro, lime juice and Thai chili paste. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

Spicy. Medium. Special beef lemongrass broth with flank steak, sliced onion, scallion and cilantro. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro with white noodle or yellow noodle. Served with a side of fresh bean sprouts, basil leaves, and limes wedge.

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

A traditional vermicelli with shredded lettuce, bean sprouts, scallion, pickled carrot, mint, ground peanut served with homemade sauce (Nuoc Cham).

Mildly spicy curry sauce on yellow noodle with shrimp, chicken, broccoli, fresh red onion and cilantro

Steamed rice topped with assorted vegetables, fried egg, sesame seeds and Nori seaweed served with spicy Korean chili paste, kimchi and chicken soup.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro and pickled carrot. VEGAN. NO MAYONNAISE.

The most popular sandwich in Vietnam with French bread, cucumber, onion, cilantro, pickled carrot and mayonnaise.

Vietnamese fried rice with combination of shrimp, chicken, egg, diced carrot, green pea, string bean and corn in Chef’s special Vietnamese sauce.

Fried rice with egg, mango chunk, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in Chef’s special sauce.

Fried rice with egg, pineapple chunk, onion, bell pepper, carrot, zucchini, broccoli, tomato, cashew nut, and curry powder in Chef’s special sauce.

Spicy. Fried rice with egg, bell pepper, carrot, onion, zucchini, broccoli, mushroom and basil in spicy chili sauce.

House special fried rice with egg, bell pepper, carrot, onion, zucchini and broccoli.

Spicy. Fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, and basil leaves with hot and sour Tom Yum paste.

Spicy. Stir-fried Pad Thai noodle with egg, bean sprouts, basil leaves, and scallion in spicy basil sauce topped with ground peanut.

Spicy. Stir-fried Pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

Stir-fried crispy yellow noodle with egg, bean sprouts, and scallion in Thai tamarind sauce topped with ground peanut.

Stir-fried egg noodle with mixed vegetables.

Stir-fried flat rice noodle with carrot, broccoli and egg in brown sauce.

Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

Spicy. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, and turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato. Dinner entrees do not come with rice. Create your own favorite curry dish from choice of meat cooked in our legendary curries.

Spicy. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean and basil leaves with a taste of slice Kaffir lime leaves. Dinner entrees do not come with rice. Create your own favorite curry dish from choice of meat cooked in our legendary curries.

Spicy. A combination of yellow curry and fresh mango cooked in coconut milk, bell pepper, carrot, onion, zucchini, tomato and cashew nut. Dinner entrees do not come with rice. Create your own favorite curry dish from choice of meat cooked in our legendary curries.

Spicy. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants and basil leaves. Dinner entrees do not come with rice. Create your own favorite curry dish from choice of meat cooked in our legendary curries.

Spicy. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion, tomato, potato, and roasted peanut. Dinner entrees do not come with rice. Create your own favorite curry dish from choice of meat cooked in our legendary curries.

Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce. Dinner entrees do not come with rice.

Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce. Dinner entrees do not come with rice.

Sautéed mixed vegetables in lightly brown sauce topped with Thai peanut sauce.

Sautéed broccoli, carrot and onion in brown sauce.

Spicy. Sautéed mushroom, onion, scallion, carrot, bell pepper, pineapple, and cashew nut in spicy sauce. Dinner entrees do not come with rice.

Vietnamese-style lemongrass sauce sautéed with string bean, bell pepper, carrot, onion, and scallion. Topped with ground peanut. Dinner entrees do not come with rice.

Spicy. Crispy boneless duck with mixed vegetables in spicy lychee curry. Not serve with rice

Crispy boneless duck over sautéed mixed vegetables topped with Thai tamarind sauce. Not serve with rice.

Crispy boneless duck over sautéed mixed vegetables topped with honey and sesame seed. Not serve with rice.

Spicy. Shrimp, scallop, and squid with onion, carrot, bell pepper, pineapple and zucchini in Thai yellow curry sauce on top of avocado. Not serve with rice.

Combination of shrimp, chicken, and beef sautéed with assorted vegetables in Chef’s special sauce. Not serve with rice.

Spicy. Sautéed shrimp, scallop, squid, red pepper, onion, mushroom, carrot, bamboo and basil in hot chili & Thai spices.

Crispy shrimp with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.

Spicy. Combination of chicken and shrimp with pineapple and assorted vegetables in Thai yellow curry sauce. Not serve with rice.

Crispy battered salmon with mixed vegetables, basil leave and fresh ginger in Chef’s special sauce. Not serve with rice.

Grilled salmon with homemade teriyaki sauce and sesame seeds with sautéed mixed vegetables. Not serve with rice.

Spicy. Choice of mince chicken or mince pork with onion, red pepper, basil leave in Thai spicy basil sauce. Not serve with rice.

Crispy chicken topped with tamarind sauce over sautéed mixed vegetables. Not serve with rice.

Crispy marinated chicken in orange sauce. Served with stir-fried mixed vegetables. Not serve with rice.

Crispy chicken with sesame sauce and sesame seeds served with stir-fried mixed vegetables. Not serve with rice.

Sautéed mixed vegetables and battered chicken in plum sauce. Not serve with rice.

Fried tofu over sautéed mixed vegetable topped with teriyaki sauce and sesame seed. Not serve with rice.

Sautéed assorted vegetables in brown sauce. Not serve with rice.

Steamed mixed vegetable choice of chicken, shrimp or tofu serve with Thai peanut sauce. Not serve with rice.

Pandan flavor cake roll with young coconut cream.

Topped with coconut milk.

With honey coconut sauce.

Deep-fried banana wrapped with rice paper and top with honey and sesame seeds.

Caffeine-free.

Contains milk.

Per piece. Crispy fried roll filled with carrot, taro root, onion, bamboo shoot, and sweet potato. Served with sweet and sour sauce.

Per piece. Rice paper rolled with choice of chicken, tofu, shrimp or pork with lettuce, mint leaf, and steamed rice vermicelli. Served with Vietnamese peanut sauce.

Per piece. Gluten-free. Chicken skewers marinated in Thai herb and coconut milk. Served with sweet and sour sauce and Thai peanut sauce.

Per piece. Steamed or fried dumpling filled with mixture of pork and mixed vegetables. Served with ginger sauce.

Per piece. Steamed or fried shumai filled with shrimp and mixed vegetables. Served with ginger sauce.

Per piece. Marinated chicken wings with special Thai herb. Served with sweet and sour sauce.

Per piece. Crispy wonton skin filled with cream cheese mix with imitation crab meat, onion, and carrot. Served with sweet and sour sauce.

Per piece. Breaded golden shrimp served with sweet ginger sauce.

Per piece. Vegetarian. Thai curry vegetable puff with potato, carrot, and green pea. Served with sweet and sour sauce.

32 pieces. Vegetarian. Crispy scallion pancake served with ginger sauce.

Half tray. Gluten-free and vegetarian. Steamed Japanese green soy bean lightly-salted.

Half tray for 5 people. Gluten-free. Hot. A Vietnamese shredded cabbage salad with choice of chicken, shrimp or tofu with pickled carrot and chopped mint in homemade dressing topped with grounded peanut.

Half tray for 5 people. Gluten-free. Hot. Green papaya salad with shrimps, Thai chili, tomato, string bean, and peanuts. Combines the 5 main tastes of sour lime, hot chili, salty, savory fish sauce, and sweetness. Served with fresh vegetable.

For 5 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil spicy chili sauce.

For 5 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil in Thai spicy basil sauce.

For 5 people. Fried rice with egg, mango chunks, onion, red pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 5 people. Fried rice with egg, pineapple chunks, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 5 people. Spicy. The authentic Thai fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, basil leaves with hot and sour tom yum paste.

For 10 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil spicy chili sauce.

For 10 people. Spicy. Fried rice with egg, bell peppers, carrots, onions, zucchinis, broccolis, mushroom, and basil in Thai spicy basil sauce.

For 10 people. Fried rice with egg, mango chunks, onion, red pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 10 people. Fried rice with egg, pineapple chunks, onion, bell pepper, carrot, zucchini, broccoli, cashew nut, and curry powder in chef’s special sauce.

For 10 people. Spicy. The authentic Thai fried rice with egg, onion, bell pepper, carrot, zucchini, broccoli, lemongrass, basil leaves with hot and sour tom yum paste.

For 5 people. Hot. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

For 5 people. Spicy. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in spicy basil sauce topped with ground peanut.

For 5 people. Stir-fried flat rice noodle with carrot, broccoli, and egg in brown sauce.

For 5 people. Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 5 people. Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 5 people. Stir-fried lo mein noodle with mixed vegetables.

For 10 people. Hot. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in Sriracha sauce topped with ground peanut.

For 10 people. Spicy. Stir-fried pad Thai noodle with egg, bean sprouts, and scallion in spicy basil sauce topped with ground peanut.

For 10 people. Stir-fried flat rice noodle with carrot, broccoli, and egg in brown sauce.

For 10 people. Spicy. Stir-fried flat rice noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 10 people. Spicy. Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy basil sauce.

For 10 people. Stir-fried lo mein noodle with mixed vegetables.

For 5 people. Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce.

For 5 people. Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce.

For 5 people. Vietnamese-style lemongrass sauce sautéed with string bean, carrot, onion, scallion, and topped with ground peanut.

For 5 people. Sautéed broccoli, carrot, and onion in brown sauce.

For 5 people. Hot. Sautéed mushroom, onion, scallion, carrot, pineapple, bell pepper, and cashew nut in spicy sauce.

For 10 people. Sautéed zucchini, onion, scallion, bell pepper, mushroom, carrot, and fresh ginger in ginger sauce.

For 10 people. Spicy. Sautéed eggplant, onion, bamboo shoot, string bean, carrot, bell pepper, and basil leave in spicy basil sauce.

For 10 people. Vietnamese-style lemongrass sauce sautéed with string bean, carrot, onion, scallion, and topped with ground peanut.

For 10 people. Sautéed broccoli, carrot, and onion in brown sauce.

For 10 people. Hot. Sautéed mushroom, onion, scallion, carrot, pineapple, bell pepper, and cashew nut in spicy sauce.

For 5 people. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants, and basil leaves.

For 5 people. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato.

For 5 people. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion tomato, potato and roasted peanut.

For 5 people. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves.

For 10 people. A Thai curry based on coconut milk and fresh green chili paste cooked with bell pepper, carrot, onion, bamboo shoot, string bean, eggplants, and basil leaves.

For 10 people. The Southern Thailand curry is richer and creamier than other Thai curries with a taste of cumin, coriander, turmeric cooked in coconut milk with bell pepper, carrot, onion, pineapple, zucchini and tomato.

For 10 people. A rich, relatively mild Thai curry that is an interpretation of a Persian dish cooked in coconut milk, bell pepper, carrot, onion tomato, potato and roasted peanut.

For 10 people. A Panang curry paste cooked in coconut milk and bell pepper, carrot, onion, bamboo shoot, string bean, basil leaves with a taste of slice kaffir lime leaves.

Crispy chicken topped with tamarind sauce over mixed vegetables.

Sautéed assorted vegetables with mushroom sauce.

Vegetarian. Steamed mixed vegetable serve with Thai peanut sauce.

Vegetarian. Fried Tofu over sautéed mixed vegetable topped with teriyaki sauce and sesame seed.

Gluten-free and vegetarian.