Pho Special LLC Menu

Flank steak, brisket, and tendon.

Sirloin, flank steak, and brisket.

Sirloin, flank steak and tendon.

Sirloin, flank steak and meatballs.

Sirloin and meatballs.

Sirloin and flank steak.

Sirloin and tendon.

Sirloin and brisket.

Sirloin.

Sirloin, flank steak, brisket, and tendon.

Cooked sirloin, flank steak, brisket, and tendon.

Meatballs.

Chicken.

Shrimp.

Rice noodle soup with seafood.

Egg noodle soup with shrimp and roasted pork.

Egg noodle soup with wonton and roasted pork.

Spicy noodle soup beef and pork served with bean sprouts and shredded cabbage.

Pan-fried, flat rice noodle topped with the house special stir fry.

Crispy bed of egg noodle topped with house special stir fry.

Pork and shrimp wrapped with noodles, bean sprouts, cilantro and mint.

Fried tofu and mixed vegetables wrapped in fresh rice paper.

Deep fried chicken wings with special house sauce.

Shredded pork wrapped with fresh mint.

Grilled pork wrapped with noodles, lettuce and mint.

Pâté and ham sandwich.

Pâté and steamed pork sandwich.

Grilled pork sandwich.

Grilled chicken sandwich.

Five spice chicken sandwich.

A Banh Mi featuring a crispy baguette with house mayo, pickled vegetables, and cilantro, paired with a smoothie and two egg rolls, encapsulating a variety of textures and flavors.

Grilled pork chop, shredded pork and baked egg with broken steamed rice.

Grilled pork chop with broken steamed rice.

Grilled pork, shredded pork and baked egg with broken steamed rice.

Grilled pork with fried shrimp in a fresh soybean wrap.

Grilled pork chop with fried shrimp in a fresh soybean wrap.

Shredded pork with fried shrimp in a fresh soybean wrap.

Korean BBQ beef with steam rice.

Spicy. Stir-fried chicken with lemongrass and hot pepper served with steam rice.

Fried rice with beef and mix vegetable.

Fried rice with shrimp and mix vegetable.

Fried rice with shrimp, pork, Chinese sausage, chicken and mix vegetable.

Chicken, beef, shrimp, or combo.

Grilled shrimp and pork with vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Grilled shrimp and egg rolls with vermicelli noodles.

Stir-fried lemongrass and shrimp with vermicelli noodles.

Stir-fried lemongrass shrimp and egg rolls with vermicelli noodles.

Grilled pork with vermicelli noodles.

Grilled pork and egg rolls with vermicelli noodles.

Grilled beef with vermicelli noodles.

Grilled beef and egg rolls with vermicelli noodles.

Stir-fried lemongrass beef with vermicelli noodles.

Stir-fried lemongrass beef and egg rolls with vermicelli noodles.

Grilled chicken with vermicelli noodles.

Grilled chicken and egg rolls with vermicelli noodles.

Stir-fried lemongrass chicken with vermicelli noodles.

Stir-fried lemongrass chicken and egg rolls with vermicelli noodles.

Five spice chicken with vermicelli noodles.

Stir-fried five spice chicken with vermicelli noodles.

Grilled pork and shrimp in a bean curd wrap with vermicelli noodles.

Grilled beef and shrimp in a bean curd wrap with vermicelli noodles.

Egg roll and shrimp in a bean curd wrap with vermicelli noodles.

Four egg rolls.

Stir-fried bean sprouts and lemongrass tofu with vermicelli noodles.

Grilled lemongrass tofu and bean sprouts with vermicelli noodles.

Shaky tofu and vegetables served with steam rice.

Grilled shrimp, marinated and cooked over an open flame, often accompanied by a blend of traditional Vietnamese herbs and spices.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken marinated in a blend of spices, typically including five key spices, then grilled to achieve a balance of smoky and aromatic flavors.

Sliced grilled pork served with fresh lettuce, tomato, cucumber, and a side of scallion-topped fried rice with a fried egg.

Soybeans wrapped in a soft, rice paper along with herbs, lettuce, and vermicelli, typically served with a light dipping sauce.

Shredded pork typically includes slow-cooked, finely shredded pork, often accompanied by a mix of Vietnamese herbs and spices.

A gently baked egg, often seasoned with herbs, serving as a versatile addition to any meal.

Fried eggs, lightly seasoned, offering a simple yet classic addition to complement your main dish.

A simple, crusty Vietnamese-style baguette, typically served as an unadorned, standalone accompaniment.

Soft and fluffy white rice, cooked to perfection.

Fermented napa cabbage traditionally prepared with a spicy seasoning, often including fish sauce.

Avocado.

Jack fruit.

Mango.

Taro.

Strawberry.

Blended fresh honeydew with tapioca pearls.

Mocha.

Ice espresso black coffee.

Ice espresso black coffee with condensed milk.

Thai ice tea with tapioca and whip cream.

Fresh young coconut juice.

Fresh lemonade.

Fresh soda lemonade.

Soda milk with egg yolk.

Soy bean drink.

Pennywort drink.

Coke, diet coke, sprite, dr. pepper, diet dr. pepper, root beer.