Pho So 1 Restaurant Quincy, MA Menu

Grilled Chicken Thighs - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Fried Egg Rolls- With pork, shrimp, taro and carrots deep fried with a golden brown crispy skin

Fresh Spring Rolls - A mixture of fresh lettuce, mint, rice noodles, shrimp, grilled pork, all wrapped in rice paper and served with peanut sauce.

Fresh Nem Rolls- Fresh sour grilled grounded pork, pickled carrots, cucumber slices and a crispy wonton layer all wrapped in rice paper to give this roll a fresh but delicious crunch!

Indulge in the rich and aromatic flavors of traditional Vietnamese Pho Ga, also known as Chicken Noodle Soup. Made with tender chicken, aromatic herbs, and rice noodles, this comforting noodle soup bowl is a staple in Vietnamese cuisine. Experience the authentic taste of Vietnam by adding this delicious soup to your cart now.

A Special Pho noodle soup with only Beef Eye Round, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

Experience the bold and authentic flavors of Vietnamese cuisine with our Spicy Bun Bo Hue. This spicy and flavorful noodle soup features tender beef flank, shrimp paste, pork leg, tendon, and noodles. Indulge in the rich and aromatic broth that will transport your taste buds to the streets Noodle soup of Vietnam.

Grilled Pork Slices - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Pork Chops, Steamed Pork Cake and Shredded Pork Skin and Fried Egg - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled meat, typically including pork, chicken, or beef, served as a side.

Short baguette with pickled carrots, daikon, cucumber, cilantro, jalapeños, mayonnaise, and pâté.

Side of tender, moist beef brisket.

Indulge in the authentic flavors of Vietnam with our delicious Soup Hoanh Thanh - Wonton Soup. This classic dish features a flavorful broth and savory wontons that will transport your taste buds to the streets of Vietnam. Discover the taste of tradition - order your bowl of Soup Hoanh Thanh today!

Vietnamese chicken and shrimp salad - Includes pickled carrot , radish, cabbage, fresh mint, topped with crispy peanuts and chef’s favorite dressing.

Great to share! This combo appetizer dish includes egg rolls, escargot meatballs, fried shrimp balls, fresh spring rolls and fresh pork patty rolls.

Indulge in the mouthwatering taste of Bo La Lot - Grilled Beef Lolot Leaves. These delectable treats are known for their delicious grilled flavor and unique wrapping in aromatic lolot leaves. Experience the perfect blend of savory beef and fragrant herbs with every bite. Order now and elevate your dining experience!

Fresh Spring Rolls - A mixture of fresh lettuce, mint, rice noodles,Chicken, all wrapped in rice paper and served with peanut sauce.

Indulge in the delightful combination of Cua Lot Rang Muoi- Crispy Soft Shell Crabs and a unique, flavorful salted and pepper seasoning. These tender and succulent Cua Lot Rang Muoi soft shell crabs are a true culinary delicacy that will satisfy even the most discerning palates. Don't miss out on the opportunity to experience this exquisite dish - order now!

Vegetarian Fresh Spring Rolls - Tofu, vermicelli and lettuce. Side of house peanut sauce

Dragon Leave Salad - A delicious combination of pickled dragon leaves, carrots, radish, shrimp, pork, and jelly fish, topped with crispy peanuts and chef’s favorite house dressing

A Vietnamese duck leg salad - Includes pickled carrot , radish, cabbage, fresh mint, topped with crispy peanuts and chef’s favorite dressing.

Fresh Nem Rolls- Fresh sour grilled grounded pork, pickled carrots, cucumber slices and a crispy wonton layer all wrapped in rice paper to give this roll a fresh but delicious crunch!

Vietnamese Escargots ham steam With freshwater snail meat, pork paste, lolot leaves, shiso leaves, onion, ginger, black pepper

Deep fried jumbo chicken wings marinaded in garlic soy sauce

Fried Egg Rolls- With pork, shrimp, taro and carrots deep fried with a golden brown crispy skin

BBQ Quails halves in house buttered, soy sauce on Water Cress (4 pieces)

Fresh Spring Rolls - A mixture of fresh lettuce, mint, rice noodles, shrimp, grilled pork, all wrapped in rice paper and served with peanut sauce.

Vietnamese chicken and shrimp salad - Includes pickled carrot , radish, cabbage, fresh mint, topped with crispy peanuts and chef’s favorite dressing.

Fresh Nem Rolls- Fresh sour grilled grounded pork, pickled carrots, cucumber slices and a crispy layer all wrapped to give this rolls fresh but delicious crunch!

A Special steam Vermicelli Plate with Grilled Beef Lolot leaf, fresh vegetables, and soft rice skin paper to wrap vegetable with Grilled Beef, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Grilled Beef Lolot Leaf, Grilled Sliced Pork, fresh vegetables, and soft rice skin paper to wrap vegetable with meat, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Grilled Sliced Beef, fresh vegetables, and soft rice skin paper to wrap vegetable with Grilled Sliced Beef, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Shrimp Cakes, fresh vegetables, and soft rice skin paper to wrap vegetable with Shrimp cake, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Grilled Chicken, fresh vegetables, and soft rice skin paper to wrap vegetable with Grilled Chicken, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Grilled Pork Patty, fresh vegetables, and soft rice skin paper to wrap vegetable with Grilled Pork Patty, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special Pho So 1 steam Vermicelli Plate with Shrimp Cakes, Grilled Pork Patty, Grilled Sliced Pork, Shrimp Tofu. fresh vegetables, and soft rice skin paper to wrap vegetable with meat, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with BBQ Korean styles Beef , fresh vegetables, and soft rice skin paper to wrap vegetable with beef, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Grilled Sliced Pork, fresh vegetables, and soft rice skin paper to wrap vegetable with Grilled Sliced Pork, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Special steam Vermicelli Plate with Shrimp Tofu, Grilled Pork Sliced, fresh vegetables, and soft rice skin paper to wrap vegetable with Shrimp Tofu, Grilled Pork Patty, and steam vermicelli. ( note: soft rice skin paper need to deep into fresh warm water before wrap).

A Bowl of Hot and Sour Soup with Shrimp, Bean ,sprouts, Tomatoes, Pineapple, Celery and Served with side of rice

A Bowl of Hot and Sour Soup with Chicken, Bean sprouts, Tomatoes, Pineapple, Celery and Served with side of rice

A Bowl of Hot and Sour Soup with Catfish, Bean sprouts, Tomatoes, Pineapple, Celery and Served with side of rice

Beef stir-fried with broccoli, often accompanied by a savory sauce.

Stir-fried beef with mustard greens, typically includes a savory blend of spices and sauces to enhance the flavors.

Stir-fried beef cubes, typically includes onions and a savory sauce, following the traditional Vietnamese "shaking" technique.

Stir-fried beef cubes, typically includes onions and a savory sauce, based on traditional Vietnamese preparation methods.

Sliced beef stir-fried with a medley of vegetables, typically includes common garden veggies.

Stir-fried beef with watercress, typically includes garlic and onions, served over noodles.

Beef sautéed with lemongrass, freshly chopped chili peppers, and onions, typically includes noodles.

Beef stir-fried with lemongrass, chili peppers, and onions, typically includes a blend of aromatic herbs.

Crispy fried sole fillet, typically accompanied by a selection of sauces to enhance its flavors.

Chicken wings seasoned with a special blend of salt and spices, then fried to achieve a crispy texture.

Beef fried rice, typically includes eggs, peas, and carrots, sautéed together.

Seafood fried rice featuring shrimp, squid, imitation crab, and fish balls, combined with egg, peas, and carrots.

Com chien ga typically includes fried rice with chicken, complemented by peas and egg.

Fried rice served with Korean-style marinated beef ribs, typically includes egg and vegetables.

Shrimp fried rice, typically includes eggs, peas, and carrots.

Claypot rice - served in a clay pot, a delicious combination of rice, chicken, seafood, frog legs and stir fry vegetables topped with a sweetened soy sauce.

Crispy rice baked in a clay pot, typically includes succulent beef ribs and a medley of vegetables.

Grilled pork served with claypot rice, typically includes a mix of vegetables and a savory sauce.

Stir Fry Tofu with Chinese Broccoli and served with steam white rice on a side

Stir-fried tofu and assorted vegetables in a savory sauce, typically includes a mix of fresh seasonal produce.

Tofu stir-fried with lemongrass, chili, and onions.

Mixed seafood sautéed with a variety of vegetables, typically includes shrimp, squid, and fish balls.

Stir-fried seafood medley with assorted vegetables, typically includes shrimp, scallops, squid, and a variety of fresh produce.

Frog legs stir-fried with lemongrass, chili peppers, and onions, typically includes a blend of spices.

Chicken stir-fried with broccoli, typically includes a savory sauce.

Stir-fried chicken with cabbage, typically includes a blend of traditional Vietnamese spices.

Chicken sautéed with a sweet and sour sauce, typically includes onions.

Chicken stir-fried with ginger and green onions.

Stir-fried chicken with a variety of vegetables, typically includes a mix of seasonal greens.

Sliced chicken stir-fried with lemongrass and chili, typically includes onions.

Sliced chicken stir-fried with lemongrass and chili, typically includes onions.

Pan-fried chow fun noodles with beef, typically includes a variety of vegetables.

Stir-fried flat rice noodles with beef and bean sprouts, typically includes a mix of vegetables.

Pan-fried chow fun noodles with tofu and a medley of vegetables such as baby corn, straw mushrooms, snow peas, broccoli, carrots, and water chestnuts.

Stir-fried flat rice noodles with a mix of seafood, typically includes shrimp, squid, and vegetables.

Pan-fried wide rice noodles with chicken, typically includes onions and a hint of minced ginger, garnished with cilantro.

Stir-fried rice noodles with tofu, typically includes vegetables such as carrots and bean sprouts, seasoned with a savory sauce.

Stir-fried rice noodles with shrimp and a medley of vegetables, typically includes onions and bell peppers.

Egg noodles stir-fried with a medley of seafood, typically includes shrimp, squid, and mussels, served dry.

Egg noodles stir-fried with beef and a medley of vegetables.

Pan-fried egg noodles with a variety of vegetables, often including tofu and mushrooms.

Stir-fried egg noodles with a selection of seafood and mixed vegetables, served in a savory sauce.

Egg noodles stir-fried with chicken and a mix of vegetables, typically including onions and bell peppers.

Beef lomein stir fried with Beef and mix vegetables.

Crispy fried egg noodles topped with a medley of seafood, often including shrimp, squid, and imitation crab, stir-fried with a selection of vegetables.

Crispy fried egg noodles topped with stir-fried chicken and a mix of traditional vegetables.

Crispy egg noodles topped with stir-fried shrimp, typically includes a mix of vegetables.

Stir-fried egg noodles with tofu and assorted vegetables, following a traditional Vietnamese style.

Stir-fried egg noodles with prawns, typically includes a mix of vegetables.

Squid stir-fried with a special blend of salt and pepper, often accompanied by garlic and chili for added flavor.

Pad Thai Xao Bo typically includes stir-fried rice noodles with beef, eggs, bean sprouts, and ground peanuts, often garnished with scallions.

Stir-fried rice noodles and tofu, typically includes bean sprouts, peanuts, and a tangy tamarind sauce.

Pad Thai Xao Ga consists of rice noodles stir-fried with chicken, eggs, bean sprouts, and scallions, typically garnished with peanuts and a hint of lime.

Beef ribs seasoned with a blend of salt and spices, typically stir-fried to enhance their natural flavors.

Salt and pepper seasoned pork ribs, typically includes a mix of garlic and onions for added flavor.

Crispy fried tofu seasoned with a special blend of salt and spices, typically complemented by a capsicum salsa.

Stir-fried shrimp and squid seasoned with salt, garlic, and pepper, typically includes a hint of chili for a subtle kick.

Shrimp stir-fried with a blend of salt and pepper, typically accompanied by hints of garlic.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp and squid stir-fried with lemongrass, onions, and chili, typically includes a blend of aromatic spices.

Shrimp, squid, and mixed vegetables stir-fried, typically including leafy greens.

Stir-fried shrimp and squid with mixed vegetables, typically including items such as bell peppers, onions, and broccoli.

Stir-fried mixed salad with garlic, typically includes a variety of fresh vegetables.

Sautéed rice noodles with shrimp, bean sprouts, green onions, and crushed peanuts.

Vegetarian Clay Hot Pot Crispy Rice stir with mix vegetables.

Rice vermicelli served with fried tofu and a mix of traditional Vietnamese herbs and vegetables.

A Bowl of Hot and Sour Soup with Tofu, Bean sprouts, Tomatoes, Pineapple, Celery and Served with side of rice

Indulge in the exquisite Pho So 1 healthy and flavors of COM CHIEN CHAY, a delicious vegetarian option that is both flavorful and satisfying. Made with a variety of fresh vegetables and aromatic fried Tofu, this healthy and nutritious dish is a perfect choice for those seeking a wholesome meal. Order now and enjoy the mouthwatering experience of COM CHIEN CHAY-Vegetarian Fried Rice!

Rice vermicelli served with mixed vegetables and fried tofu, often accompanied by a light sauce.

Indulge in the flavorful goodness of Pho Suon Heo - Grilled Pork Chop Noodle Soup. This authentic Vietnamese Noodle soup features delicious grilled pork chops served in a rich and aromatic noodle soup broth. Experience the taste of Vietnam right at home with this delicious and satisfying meal.

Indulge in the ultimate comfort food with our Mi Hoanh Thanh/ Wonton Noodle Soup. This classic dish features delicious wontons, flavorful broth, and noodles cooked to perfection, creating a satisfying and heartwarming meal that will leave you craving for more.

Vietnamese Pho: Choice of large or small serving.

A Special Pho noodle soup with only Beef Oxtail, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

Pho designed for children, featuring tender slices of meat in a rich broth with rice noodles and a selection of herbs.

A Special Pho noodle soup with Beef Meatballs, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

Indulge in the rich flavors of Vietnam with our Pho Chay, a delectable vegetarian noodle soup that 100% cook by Vegetable which captures the essence of traditional Vietnamese cuisine. Made with fresh, aromatic herbs, flavorful vegetables, and a savory broth, our Pho Chay is a delightful and wholesome choice for vegetarians and noodle lovers alike. Experience the authentic taste of Vietnam in every comforting bowl - order our Pho Chay today.

Special Combination Pho - Includes beef slices, tendon, tripe, brisket and flank, green onion, cilantro, onion and served with bean sprouts, basil, limes, chilies on the side.

Experience the authentic flavors of Vietnam with our Pho Ga Rau Cai, a delicious chicken and vegetable noodle soup. Made with high-quality ingredients hearty soup is the perfect choice for a satisfying and nourishing meal. Order now Pho Ga Rau Cai and savor the taste of Vietnamese cuisine at its finest!

Indulge in the rich and aromatic flavors of traditional Vietnamese Pho Ga, also known as Chicken Noodle Soup. Made with tender chicken, aromatic herbs, and rice noodles, this comforting noodle soup bowl is a staple in Vietnamese cuisine. Experience the authentic taste of Vietnam by adding this delicious soup to your cart now.

Indulge in the authentic flavors of Vietnam with our Pho Hai San, a delicious seafood noodle soup made with succulent shrimp, tender squid, flavorful fish balls, and delicate crab meat. Experience the taste of the ocean in every spoonful and savor the richness of this traditional Vietnamese Seafood Noodle Soup. Order now and treat yourself to a bowl of pure seafood bliss!

Beef Eye Round & Meatball Pho noodle soup with , green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

A Special Pho noodle soup with Beef Eye Round, Brisket, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

A Special Pho noodle soup with Beef Eye Round, Flank, Brisket, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

A Special Pho noodle soup with Beef Eye Round, Flank , green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

A Special Pho noodle soup with Beef Eye Round, tripe, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

A Special Pho noodle soup with only Beef Eye Round, green onion, cilantro, onion and served with bean sprouts, culantro, limes, chiles on the side.

Our Special Pho, served with beef slices, meatballs, tripe and choice of shortrib, oxtail or lobstertail.

Indulge in the rich and flavorful Pho Short Ribs / Beef Short Ribs Noodle Soup, a Vietnamese Pho Noodle soup that will satisfy your cravings. This hearty soup features tender beef short ribs, aromatic herbs, and a savory broth that will transport you to the bustling streets of Vietnam. Order now and experience the authentic taste of Pho Short Ribs / Beef Short Ribs Noodle Soup!

Crab Ball, escargot, tomatoes, shrimp and tofu noodle soup with a hint of fish sauce

Crab Balls and Tomato Noodle Soup with shrimp, tofu, and hint of fish sauce

Quang's Noodles. A bowl of egg noodle soup with crab meat, shrimp, bbq pork, crisp rice chips and soup on the side

Experience the bold and authentic flavors of Vietnamese cuisine with our Spicy Bun Bo Hue. This spicy and flavorful noodle soup features tender beef flank, shrimp paste, pork leg, tendon, and noodles. Indulge in the rich and aromatic broth that will transport your taste buds to the streets Noodle soup of Vietnam.

Fermented fish noodle soup, served with seafood, crispy pork and eggplant

Duck Noodle Soup - A bowl of vermicelli soup mixed with dried bamboo shoots and duck leg served with ginger fish sauce sauce

Pork Noodle Soup - With seafood or pork toppings and clear chewy or egg noodles

Stir fried beef with longhorn peppers. Side of rice

Fried whole sole fish topped with crispy shallots and scallion. Side of soy sauce and rice

Vietnamese Hot and Sour Soup - A large bowl of Vietnamese hot and sour soup served with choice of catfish OR shrimp, pineapple, tomatoes, bean sprouts and okra. Served with a side of steamed rice

Fillet fish with tumeric and dill

Rice porridge served fried dough and a side bean spouts.

Claypot Rice - Served in a clay pot, a delicious combination of rice, chicken, seafood, frog legs and stir fry vegetables topped with a sweetened soy sauce.

Spicy Salted Calamari and Shrimp, side of white rice

Stir Fried Egg Noodles

Stir Fried Pad Thai- house peanut sauce with a spicy twist! Choose from chicken, beef, shrimp or tofu

Stir fried pea pod stems with garlic. Side of rice

Grilled shortribs with onions served on a sizzling plate

A special combination plate of steamed sticky rice noodles, grilled shrimp balls, sour pork balls and betel leaf beef rolls - served with fresh Vietnamese herbs and rice paper for you to roll your own!

Vietnamese Shaken Beef - Stir-fried beef cubes in a delicious garlic soy sauce with onions, cucumber, peppers and served with a side of white rice.

Crispy Egg Noodles- Topped with stir fry vegetables and choice of chicken, beef, seafood, or tofu

Stir Fried Lemongrass and Pepper

Carmelized Catfish and Side of Rice

Grilled chicken thighs - all rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Experience the convenience of Door Dash delivery with our authentic Vietnamese cuisine. Indulge in the mouthwatering flavors of our delicious grilled pork dish, Com Suon Nuong. Order now and satisfy your cravings!

Grilled Beef Slices - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Pork Chops, Steamed Pork Cake and Shredded Pork Skin and Fried Egg - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Korean Shortribs and Shrimp - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Chicken Thighs - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Special Combination Rice Plate. Comes with Rice With Pork Chops, Steamed Pork Cake, Shredded Pork Skin, Fried Egg, Grilled Shrimp, and Flat Fried Tofu Skin.

Grilled Korean Short RIbs - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Pork Slices and Flat Fried Tofu Skin - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Pork Slices - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Meat and Flat Fried Tofu Skin - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Grilled Beef Slices - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Pork Slices and Shrimp Ball - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Beef Slices and Shrimp Ball - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Indulge in the mouthwatering flavors of Bun Chao Tom, a delicious Vietnamese Vermicelli featuring Fried Shrimp Cake. Treat yourself to this delectable meal, exclusively available through Door Dash. Order now and experience the authentic taste of Vietnam Vermicelli right at your doorstep!

Experience the convenience of Door Dash delivery with our authentic Vietnamese Vermicelli, Bun Ga Nuong. Indulge in the rich and flavorful taste of Grilled Chicken, fresh herbs, and a variety of options to satisfy your cravings. Order now and enjoy a delicious meal delivered right to your doorstep.

Indulge in the authentic flavors of Vietnam with our Door Dash Only Bun Ga Nuong, Cha Gio. This mouthwatering dish features delicious Grilled Chicken and crispy Fried Egg Rolls, creating a perfect balance of flavors. Order now and treat yourself to a taste of Vietnamese cuisine at its finest.

Grilled Pork Patty and Shrimp - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Pork Slices and Betel Leaf Beef Rolls - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled pork ribs over rice vermicelli, typically accompanied by fresh herbs and vegetables.

Grilled Pork Slices - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Chicken and Eggroll - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Chicken - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Grilled Meats and Flat Fried Shrimp Tofu - All vermicelli bowls are served with sliced lettuce, carrot, basil, bean sprout, cucumber, fried peanuts and a side of fish sauce

Vermicelli with grilled pork slices and egg rolls. All vermicelli bowl served with grilled pork slices, betel leaf rolls, grilled shrimp, and flat fried tofu skin shrimp cake

Indulge in the mouthwatering flavors of Bun Tom Thit Nuong, a Vietnamese Vermicelli Bowl that combines delicious grilled pork slices and succulent shrimp and fresh vegetables with flavorful steam vermicelli. This traditional Bowl is a true culinary delight that will transport your taste buds to the vibrant streets of Vietnam. Order now and experience the authentic taste of Bun Tom Thit Nuong- Grilled Pork Sliced and Shrimp Vermicelli .

Special Vermicelli Bowl - Includes Betel Leave Beef Rolls, Shrimp Balls, Grilled pork Slices and Grilled Shrimp. All vermicelli bowl served with grilled pork slices, betel leaf rolls, grilled shrimp, and flat fried tofu skin shrimp cake

Grilled pork served over rice noodles, typically includes fresh herbs, chopped peanuts, and a tangy fish sauce.

Assorted Vietnamese beverages, including traditional iced milk coffee and herbal teas.

Catfish simmered in a traditional clay pot with a caramelized sauce, typically includes hints of garlic and onion.

Catfish and pork belly simmered in a traditional Vietnamese caramel sauce, often accompanied by essential spices and herbs.

Ca luoi trau chua ngot is a dish that typically includes a sweet and sour sauce.

A bowl of hot and sour soup with tofu, bean sprouts, tomatoes, pineapple, celery and served with side of rice

Small bowl of beef meatballs in broth. Typically includes sliced onions, scallions, and coriander.

Typically includes liver, often prepared in a broth or stew, with aromatic herbs and spices.

Typically a bowl of beef tendon and tripe, slow-cooked in a savory broth.

Traditional Vietnamese beverage, typically includes a blend of herbs and spices, often enjoyed for its unique flavor and cultural significance.

Fried rice with egg, peas, and carrots. Typically includes a protein such as shrimp, chicken, or beef.

Fried dough sticks, commonly enjoyed as an accompaniment to soups and broths.

Grilled beef served on a plate, typically marinated with lemongrass and other spices.

Rice noodles served with lobster tail in a traditional Vietnamese beef broth, typically includes onions, cilantro, and lime.

Short ribs, typically marinated and slow-cooked, garnished with traditional Vietnamese herbs and spices.

Lobster tail, prepared as a complement to enhance any main dish.

Oxtail, slowly cooked to tender perfection, typically includes a savory blend of Vietnamese spices.

Shrimp and pork belly simmered in caramel sauce, typically includes hints of garlic and shallot, served in a clay pot.

Caramelized shrimp typically includes onions and a rich, caramel sauce.

Steamed buffalo tongue, typically includes a blend of traditional Vietnamese herbs and spices.

Vermicelli with three distinct toppings, typically includes grilled pork, grilled chicken, and a spring roll, garnished with herbs and peanuts.

Rice vermicelli served with shrimp paste wrapped around sugarcane, accompanied by fresh herbs and vegetables.

Rice porridge cooked with beef, typically includes green onions and hints of ginger.

Chao ca is a Vietnamese rice porridge that typically includes fish fillets, ginger, green onion, and cilantro, garnished with fried shallots and bean sprouts.

Seafood rice porridge, typically includes a combination of shrimp, squid, and fish, gently simmered with rice to a comforting consistency.

Chicken congee, typically includes ginger and scallions, based on a house chicken broth.

Rice porridge infused with a medley of pork offals, including liver and Vietnamese sausage, complemented by pork blood, green onions, and ginger for added depth.

Duck congee made with tender duck pieces, typically includes ginger and scallions in a savory broth.

Deep-fried bean curd shrimp roll, typically includes a savory filling wrapped in tofu skin.

Egg noodles served with a savory mix of shrimp, squid, and various seafood, often garnished with fried shallots.

Egg noodles or rice noodles served with pork and shrimp wontons, often accompanied by sliced pork, in a savory broth.

A Vietnamese noodle soup combining clear or egg noodles with shrimp, slices of pork, possibly quail eggs, and garnished with fresh herbs.

Seafood noodle soup featuring shrimp, squid, fish cakes, and imitation crab meat, typically served with rice noodles.

Seafood with rice noodles, typically includes shrimp, squid, and fish cakes, served dry and accompanied by a side soup.

A noodle soup, typically includes thin noodles, slices of pork, shrimp, squid, and garnished with chives.

Dry version of Phnom Penh style noodle dish, typically includes pork, shrimp, and squid with noodles, served with a side of soup.

Dried rice noodles served with pork ribs, typically accompanied by a side of soup.

Egg and rice noodles served dry, accompanied by pork, shrimp, and a side of soup, following the Phnom Penh style.

Dried rice or egg noodles topped with succulent pork ribs, typically accompanied by a flavorful broth on the side.

Pork noodle soup salad - served with seafood toppings and soup on the side and in a delicious soy based sauce. egg noodles

Wonton noodle soup - a bowl of egg noodle soup with steamed pork and shrimp wontons and roasted bbq pork

Egg noodle soup typically includes slices of pork, shrimp, and garnished with fresh herbs and crispy shallots.

Pork noodle soup salad - served with pork slices and pork liver and soup on the side and in a delicious soy based sauce. egg noodles

Grilled beef short ribs, typically served over noodles, often accompanied by a blend of traditional Vietnamese herbs and spices.

Vermicelli served with deep-fried bean curd skin wrapped around shrimp paste, a common preparation in Vietnamese cuisine.

Pork Chops, Steamed Pork Cake and Shredded Pork Skin - All rice plates come with steamed white rice and sliced cucumbers, tomatoes, pickled carrots and lettuce.

Broken rice served with crispy tofu skin and shrimp paste.

Vietnamese pho; choice of large, small, or kids' size; without meat.

Tofu goi chay typically includes fresh herbs, cabbage, and tofu, dressed with chili fish sauce and garnished with peanuts and fried onions.

Coffee Shake

Coconut Smoothie

Red Bean Smoothie

Strawberries blended with condensed milk and ice, creating a sweet and smooth drink.

Taro Smoothie

Lychee Smoothie

Matcha Smoothie

Jackfruit Smoothie

Durian Smoothie

Blended ripe mangoes, creating a smooth and refreshing drink.

Pineapple Smoothie

Fresh Squeezed Orange Juice

Coconut pulp, tapioca pearls, crystal boba and either homemade jello or red beans

Coconut Juice with Green Jelly and Basil Seeds

Passion Fruit Juice - with basil seeds and fresh fruits

Coconut Juice

Variety of sodas including Coke, Diet Coke, Mountain Dew, Pepsi, Sprite.

Salted Plum Soda

Passion Fruit Green Tea with Lychee Jelly

Strawberry Green Tea with Rainbow Jelly

Oolong Milk Tea with Crystal Boba

Matcha Milk Tea with Crystal Boba

Thai Milk Tea with Crystal Boba

Thai Milk Green Tea with Crystal Boba

Mango Green Tea with Mango Jelly