Pho So 1 Menu

Fresh Vietnamese spring roll wrapped with shrimp, sliced steamed pork, cold crisp lettuce, cucumber, carrots, vermicelli noodles and fresh mint in clear rice paper. Hand-folded and served with our creamy, rich and nutty peanut sauce the side.

Fresh Vietnamese spring roll wrapped with shredded charbroiled pork loin, cold crisp lettuce, cucumber, carrots and vermicelli noodles in clear rice paper. Hand-folded and served with our creamy, rich and nutty peanut sauce on the side.

Fresh Vietnamese spring roll wrapped with shredded charbroiled chicken breast, cold crisp lettuce, cucumber, carrots and vermicelli noodles in clear rice paper. Hand-folded and served with our creamy, rich and nutty peanut sauce on the side.

This hand-folded fresh spring roll is wrapped with shrimp, cold crisp lettuce, cucumber, carrots, vermicelli noodles and fresh mint in clear rice paper. Served with our creamy, rich and nutty peanut sauce on the side.

Boiled edamame sprinkled with salt.

This fresh hand-folded summer roll is stuffed with creamy Hass avocado, cold crisp lettuce, cucumber, carrots, vermicelli noodle and fresh mint. Served with our creamy, rich and nutty peanut sauce on the side. Bursting with freshness, Yesss! Perfect for vegetarians.

This crispy vegetarian roll is made with stir-fried cabbage, carrots, celery, shiitake mushroom, tofu and bamboo shoots. Rolled with egg roll wrapper, seasoned and fried to perfection, and served with our fish sauce on the side. A vegetarian's favorite.

This jumbo chicken wing is juicy, with a crispy outer skin. Fried and seasoned to perfection, with a savory aftertaste.

Slowly simmered Vietnamese beef broth served with rice vermicelli, sliced pork, and thin brisket drizzled with our homemade spicy/hot oil. Served with a garnish plate on the side (bean sprouts, lime wedges, jalapeno). May choose extra spicy if desired.

This is our signature pho rice noodle soup bowl with five proteins in one: beef brisket, eye of round rare steak, beef tendons, beef meatballs and beef tripe. Topped with scallions, cilantro and fresh onion rings. Served with a garnish plate on the side (bean sprouts, lime wedges, jalapeno).