Pho Smile Menu

Crispy vegetarian egg rolls typically filled with cabbage, glass noodles, mushrooms, and carrots, wrapped and deep-fried.

Crispy fried dumplings filled with seasoned meat, served with a tangy dipping sauce.

Delicate steamed dumplings filled with savory ingredients, garnished with fresh cilantro and served with a side of dipping sauce.

Pork and shrimp spring rolls. Rice paper wrapped around shrimp, pork, vermicelli noodles, lettuce, basil, and bean sprouts.

Grilled pork spring rolls typically include grilled pork, vermicelli noodles, lettuce, basil, and bean sprouts, all wrapped in delicate rice paper.

Tofu spring rolls – gỏi cuốn tofu: Typically includes tofu, lettuce, cucumber, mint, and vermicelli noodles wrapped in rice paper.

Beef stew with carrots, onions, and aromatic spices. Served with a fresh Vietnamese baguette.

Tender beef cubes stir-fried with bell peppers, onions, and cilantro, served with steamed white rice.

Grilled shrimp served with steamed white rice.

Grilled pork on steamed rice, typically accompanied by lettuce, cucumber, and pickled vegetables.

Grilled chicken served with steamed rice, typically accompanied by lettuce, cucumber, and pickled daikon and carrots.

Fried tofu on steamed rice - cơm tàu hũ chiên: Fried tofu served on a bed of steamed rice, typically accompanied by fresh herbs and vegetables.

Rice noodle soup with rare beef and well-done brisket, garnished with white and green onions, cilantro, and bean sprouts.

Beef brisket and beef ball pho: Traditional Vietnamese beef noodle soup with tender brisket slices and beef balls, typically garnished with cilantro, green onions, bean sprouts, basil, and lime.

Includes rare beef and beef balls, rice noodles, bean sprouts, shallots, coriander, and pepper, served with hoisin and chili sauce, and a wedge of lemon.

Chicken pho with beef broth typically includes poached chicken, rice noodles, bean sprouts, shallots, coriander, and pepper, served with hoisin sauce, chili sauce, and lemon.

Shrimp pho (large): With shrimp, rice noodles, and typically includes onions, cilantro, and a fragrant broth.

Tofu and mixed vegetables in a rich beef broth, typically garnished with white onion, green onion, and cilantro.

Beef brisket pho typically includes tender brisket slices, rice noodles, and aromatic beef broth. Garnished with white onions, green onions, cilantro, bean sprouts, jalapeños, limes, and basil.

Rice noodle soup with rare beef slices, bean sprouts, shallots, and fresh coriander. Served with hoisin sauce, chili sauce, and lemon.

Includes beef balls, rice noodles, bean sprouts, shallots, coriander, and pepper in a traditional beef pho broth. Served with hoisin sauce, chili sauce, and lemon.

Regular kid pho come with brisket

Includes beef balls, brisket, rare beef, rice noodles, onions, and cilantro in beef broth.

Rice noodle soup with rare beef slices and tender brisket in a rich beef broth, garnished with onions, cilantro, and bean sprouts.

Beef brisket and beef ball pho typically includes rice noodles, cilantro, green onion, onion, bean sprouts, basil, and lime.

Includes rare beef, beef balls, rice noodles, bean sprouts, shallots, coriander, and pepper in a flavorful beef broth.

Chicken pho with beef broth typically includes poached chicken, beef broth, rice noodles, bean sprouts, shallots, coriander, and pepper, served with hoisin and chili sauces, and lemon.

Shrimp pho: Rice noodle soup with shrimp, typically includes onions, scallions, and cilantro, in a savory broth.

Veggie and tofu pho with beef broth: Includes mixed vegetables and tofu in beef broth. Typically garnished with white and green onions, cilantro, and bean sprouts.

Beef brisket pho typically includes tender beef brisket, flat rice noodles, and aromatic beef broth, garnished with white onions, green onions, cilantro, bean sprouts, basil, and lime.

Rice noodle soup with rare beef slices, typically garnished with bean sprouts, shallots, coriander, and hoisin and chili sauces.

Includes beef balls, rice noodles, bean sprouts, shallots, coriander, and pepper in a traditional beef pho broth. Served with hoisin sauce, chili sauce, and lemon.

Grilled pork with pickled vegetables, fresh cilantro, and jalapeños in a baguette.

Grilled chicken sandwich (bánh mì gà nướng): Grilled chicken with pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise on a toasted baguette.

Fried tofu with pickled carrots, daikon, cucumber, cilantro, jalapeño, and mayo on a toasted bánh mì roll.

Grilled pork and Vietnamese egg rolls served over vermicelli noodles, accompanied by fresh vegetables, crushed peanuts, and a side of sweetened fish sauce dressing.

Grilled pork with rice vermicelli noodles, typically accompanied by fresh lettuce, cucumber, pickled carrots, mint, and peanuts, served with a side of fish sauce.

Grilled chicken served over rice vermicelli noodles, typically garnished with fresh herbs, lettuce, pickled carrots, cucumber, and accompanied by a savory fish sauce dressing.

Deep-fried Vietnamese egg roll served over rice vermicelli noodles with fresh vegetables and fish sauce.

Fried tofu with vermicelli noodles, typically accompanied by fresh lettuce, carrots, and bean sprouts, garnished with fried scallions and peanuts.

Shrimps, fish, squid, and fish balls in a flavorful broth with vermicelli noodles.

Sweet black tea blended with milk, served with chewy tapioca pearls.

Thai red milk tea with black tapioca pearls, typically made with non-dairy creamer and brewed Thai tea.

Taro boba milk tea typically includes taro-flavored milk tea with chewy tapioca pearls.

Whole milk with black sugar syrup and chewy tapioca pearls.

Extra topping (thêm topping) for bubble tea typically includes options like tapioca pearls, fruit jellies, or popping boba.

Fruit tea with jelly (trà trái cây) typically includes a blend of fresh fruit flavors and chewy jelly pieces for a refreshing drink.

Typically includes options like Coke, Diet Coke, Root Beer, and Soy Milk. Referred to as "nước ngọt lon" in Vietnamese.

Purified water typically enhanced with minerals for a pure and fresh taste.

Thinly sliced rare beef, typically added to enhance soups or noodle dishes.

Thinly sliced beef brisket, commonly used as an extra topping for Vietnamese dishes, typically added to enhance noodle soups or other traditional meals.

Beef meatballs typically made from ground beef, served as an extra topping.

Grilled chicken typically marinated with Vietnamese spices.

Shrimp, typically grilled or sautéed, as an extra topping to complement your main dish.

Steamed white rice, commonly served as a side dish in Vietnamese cuisine.

Gabage, carrot and broccoli

Beef broth made from beef bones, commonly used as a base for Vietnamese soups.

Beef broth made from simmered beef bones, typically includes aromatic spices and herbs.

Stir-fried egg noodles with pork, onion, and bean sprouts.

Stir-fried egg noodles with beef, onions, and bean sprouts.

Stir-fried egg noodles with shrimp, onions, and bean sprouts.

Stir-fried egg noodles with tofu, onions, bean sprouts, and mixed vegetables.

Stir-fried egg noodles with chicken, pork, shrimp, onions, and bean sprouts.

Stir-fried noodles with chicken, carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried yakisoba noodles with shrimp, typically including carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried yakisoba noodles with chicken, shrimp, carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried noodles with tofu, carrots, broccoli, cauliflower, cabbage, and bean sprouts.