Pho Shop Menu

Coconut milk.

Coconut milk.

Hot and spicy. Cabbage, mint, onion, cilantro, fried shallot, peanut, and sriracha chili, lime dressing.

Hot and spicy. Green papaya, fresh mango, onion, shallots peanuts, mint, cilantro, sriracha chili lime dressing.

Most popular.

1 favorite.

Chicken, egg, peas, and onion.

Roasted pork, Chinese sausage, shrimp, chicken, egg, peas and onion.

Hot and spicy. Served with string beans, orka, Viet eggplant, and onion.

Curry noodle. Most popular. Hot and spicy.

Hot and spicy. Beef eye round, brisket, omasum, tendon, beef meatballs. Add Beef Short Rib for an additional charge.

Hot and spicy. Famous beef phở. Famous beef stewed, meatball and brisket in spicy lemongrass soup.

Beef eye round, brisket and beef meatball. Add Beef Short Rib for an additional charge.

Add Beef Short Rib for an additional charge.

Hot and spicy. Add Beef Short Rib for an additional charge.

Brisket. Add Beef Short Rib for an additional charge.

Add Beef Short Rib for an additional charge.

Vegetarian broth pho. Soy tofu, bok choy, daikon, potato, carrots, string beans, and broccoli.

#1 favorite. Beef eye round, brisket, omasum, and beef meatball. Add Beef Short Rib for an additional charge.

Traditional pho with beef eye round. Add Beef Short Rib for an additional charge.

Can.

Coconut milk, red bean, mung bean, plam seed and mixed fruit jelly.

Hot and spicy. Kimchi, cucumber, carrots, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Vietnamese ham, house bacon. Pate, mayo, carrot, pickled daikon, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Pickled daikon, carrot, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber, cilantro, and hoisin sauce. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber, cilantro, and roasted peanuts. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Hot and spicy. Cabbage, mint, onion, cilantro, fried shallot, peanut, and sriracha chili, lime dressing.

Hot and spicy. Green papaya, fresh mango, onion, shallots peanuts, mint, cilantro, sriracha chili lime dressing.

Hot and spicy. Most popular. Viet style curry flavor rice vermicelli with eggs, bean sprout and onion. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Grilled sesame beef and spring roll. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Viet pad Thai noodle with bean sprouts, scallion, eggs, and roasted peanuts. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, and, carrot and peanuts.

Grilled pork chop and spring roll. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Grilled chicken and spring roll. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Grilled shrimp and spring roll. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Shaken beef and fried egg. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Hot and spicy. Spicy lemongrass vermicelli. Bell pepper, fresh viet chili and onion. Rice vermicelli topped with scallion and fried shallots. Served with cucumber, mint, cilantro, lettuce, pickled daikon, carrot and peanuts.

Vegetarian summer roll, soy tofu.

#1 Favorite.

Scallion in wonton rice paper served with lettuce and herbs.

Served with lettuce and herbs.

Crispy vegetarian spring roll.

Vegetarian summer roll, soy tofu.

Served with lettuce and herbs.

Vegetarian. Crispy vegetarian spring roll.

Scallion in wonton rice paper served with lettuce and herbs.

Topped with scallion, fried shallot served with cucumber, herbs, lettuce, pickled daikon, carrot and peanuts.

With bean sprout, scallion, eggs, roasted peanuts.

With onion and bell pepper.

Traditional pho with beef eye round. Beef broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Hot and spicy. Beef eye round, brisket, omasum, tendon, and beef meatballs. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon. Hot and spicy.

Beef eye round, brisket and beef meatball. Beef broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Rice noodle with beef broth. Beef broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Vegetarian broth pho. Soy tofu, bok choy, daikon, potato, carrots, string beans, broccoli and veggie broth with rice noodle . Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Brisket. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Hot and spicy. Famour beef pho. Famous beef stewed, meatball and brisket in spicy lemongrass soup. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Hot and spicy. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon. Hot and spicy.

Chicken broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

#1 favorite. Beef eye round, brisket, omasum, tendon, and beef meatball. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon. Beef meatball.

Most popular. Curry noodle soup. Curry broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon. Hot and spicy.

Hot and spicy. Spicy lemongrass vermicelli, bell pepper, fresh Viet chili, onion.

Grilled shrimp and spring roll.

Grilled pork chop and spring roll.

Viet pad Thai noodle with bean sprouts, scallion, eggs roasted peanuts.

Shaken beef and a fried egg.

Grilled sesame beef and spring roll.

#1 Favorite. Grilled pork chop, grilled shrimp and spring roll.

Grilled chicken and spring roll.

Mayo, pickled daikon, carrot, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.

Pickled daikon, carrot, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Pickled daikon, carrot, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Vietnamese ham, house bacon, pate, mayo, carrot, pickled daikon, cucumber and cilantro. Consumption of undercooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.

Mayo, carrot, pickled daikon, cucumber, cilantro and roasted peanuts. Consumption of undercooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.

Mayo, pickled daikon, carrot, cucumber, cilantro, and hoisin sauce. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

#1 favorite. Thin slices of pork chops marinated in lemongrass, honey garlic.

Healthy choice. Soy tofu, bok choy, daikon, potato, carrots, string beans, and broccoli.

Hot and spicy. With string beans, okra, viet eggplant, and onion.

Hot and spicy. Bell pepper, onion, viet chili.

Roasted pork Chinese sausage, shrimp, chicken, eggs, peas, onion.

Most popular. Coconut milk, red bean, mung bean, plam seed and mixed fruit jelly.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Coconut milk.

Coconut milk. Viet sticky rice with black-eyed peas pudding (Seasonal)

Hot & Spicy. Beef broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprouts, jalapeno, basil, and lime or lemon. Hot and spicy.

Beef eye round, brisket, omasum, tendon, and beef meatballs. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Pork and shrimp wonton pho in chicken broth. Chicken broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Hot and spicy. Famous beef pho. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon. Hot and spicy.

Most popular PHO CARI. Curry noodle soup. Curry broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Brisket. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Hot & Spicy. Beef eye round, brisket, omasum, tendon, and beef meatballs. Beef broth and rice noodles. Topped with scallion, onion and cilantro. Served with bean sprouts, jalapeno, basil, and lime or lemon. Hot and spicy.

Beef eye round, brisket and beef meatballs. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Popular. Sliced chicken pho in chicken broth. Chicken broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Beef meatball. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Rice noodle with beef broth. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Traditional pho with beef eye round. Beef broth and rice noodle. Topped with scallion, onion and cilantro. Served with bean sprout, jalapeno, basil, and lime or lemon.

Mayo, pickled daikon, carrot, cucumber and cilantro.

Hot and spicy. Kimchi, carrots, cucumber, and cilantro.

Vietnamese ham, house bacon, pate, mayo, carrot, pickled daikon, cucumber, and cilantro. Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Mayo, carrot, pickled daikon, cucumber, cilantro, and roasted peanuts.

Pickled daikon, carrot, cucumber, and cilantro.

Mayo, pickled daikon, carrot, cucumber and cilantro.

Mayo, pickled daikon, carrot, cucumber, cilantro, and hoisin sauce.

Most popular. Classic teriyaki beef cubes with onion.

Roasted pork Chinese sausage, shrimp, chicken, eggs, peas, onion.

#1 favorite. Grilled pork chop. Thin sliced of pork chops marinated in lemongrass and honey garlic.

Healthy choice. White tofu, bok choy, daikon, potato, carrots, string beans, and broccoli.

Hot and spicy. Bell pepper, onion and Viet chili.