Pho Shop Menu

Eye round beef and brisket. beef broth, rice noodles, green onion,.

Tripe. beef broth, rice noodles, green onion,.

Noodle soup without meat. hot beef broth, green onion,.

Eye round beef, beef broth, rice noodles, green onion,.

Brisket, beef broth, rice noodles, green onion.

Meatballs. beef broth, rice noodles, green onion.

Seafood - shrimp, calamari, and fish cake, beef broth, rice noodles, green onion.

Eye round beef, brisket, tendon, and meatball combo. beef broth, rice noodles, green onion.

Chicken. beef broth, rice noodles, green onion.

oxtail , beef broth, rice noodles, green onion.

Shrimp, squid, fish cake, meatball, eye round, brisket, and tendon, beef broth, rice noodles, green onion.

Vegan house made all vegetable broth, tofu, carrot, and mushroom, and shitake mushroom. rice noodles, green onion,.

Grilled lemongrass steak. rice paper, lettuce, fresh herbs, peanut sauce, cucumber, cabbage, radish, and carrot.

Tofu rolls, fresh house-made dipping sauce. lettuce, fresh herbs, peanut sauce, Cucumber, cabbage, radish, carrot and rice paper.

Vegetable and house fish sauce or vegan sauce.

Meat, vegetable, and house fish sauce or vegan sauce.

Fried meat and vegetable gyoza.

Grilled garlic marinated shrimp with Vietnamese dressing.\nWarm rice noodles, green cabbage, red cabbage, carrot, radish, mango, cucumber, fresh herbs, green onion, and infused flavored oil.

Pan-fried marinated shrimp, and beef steak with Vietnamese dressing.\n\nWarm rice noodles, green cabbage, red cabbage, carrot, radish, mango, cucumber, fresh herbs, green onion, and infused flavored oil.

Tofu mushrooms and dressing with vegan dressing or Vietnamese dressing.\n\nWarm rice noodles, green cabbage, red cabbage, carrot, radish, mango, cucumber, fresh herbs, green onion, and infused flavored oil.

Chicken fried rice. \nEgg, mushroom, green peas, carrot, bean sprouts, and broccoli.

Beefsteak, chicken, and shrimp. Egg, mushroom, green peas, carrot, bean sprouts, and broccoli.

Beefsteak, chicken, and shrimp.\nEgg, mushroom, green peas, carrot, bean sprouts, and broccoli.

Mushroom and vegetables.\nEgg, mushroom, green peas, carrot, bean sprouts, and broccoli.

House special mix of seafood.\nEgg, mushroom, green peas, carrot, bean sprouts, and broccoli.

Noodles with vegetable soup.

Noodles topped with black bean sauce on the side with vegetables.

Noodles topped with black bean sauce on the side with beef.

Noodles topped with black bean sauce on the side with seafood.

Sweet and sour fried beef or pork, customizable protein choice.

Deep-fried shrimp accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried chicken coated in a blend of sweet and spicy sauce, offering a fusion of flavors.

Shrimp deep-fried and coated in a sweet and spicy sauce, typically includes a blend of chili peppers and a hint of sweetness.

Noodles topped with black bean sauce with pork.

Serve with soup and fried rice with house salad.

House special cold bean noodles.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled tea infused with the aroma of jasmine flowers, offering a refreshing and subtly floral flavor.

CAN.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.