From the playful name to the psychedelic murals to the Michelin award winning menu crafted by Chef Cesar Zapata, Pho Sho delivers a one-of-a-kind experience. Bright, fresh, and bursting with aromatic herbs, spices, veggies and tender meats simmering in bone broth...need we say pho? It doesn’t stop there. Crispy and savory imperial rolls, indulgent bao buns, delicate summer rolls bursting with vibrant veggies and herbs, an array of noodle and rice dishes - our menu features all the Vietnamese staples you know and love, infused with a modern twist by our acclaimed culinary team. Carefully sourced ingredients, intense flavors, and vibrant presentations that delight the eyes and taste buds.