Pho Seafood and Crawfish Menu

dumplings, available steamed or fried, filled with a mix of meat and vegetables. Served in a portion of six pieces.

Wonton wrappers filled with a blend of crab and cream cheese, lightly seasoned and deep-fried.

Pork, regular, or shrimp spring rolls; Vietnamese-style, served with dipping sauce.

Crispy fries generously topped with truffle oil, often accompanied by a sprinkle of parmesan cheese, following the tradition of loaded fries.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Rice noodles in a savory broth with sliced chicken and mixed vegetables, garnished with herbs.

Beef stew with clear and egg noodles, typically includes carrots, onions, and cilantro in a savory beef broth.

Egg and clear noodles served in a seafood broth, typically includes shrimp, squid, and select seafood pieces, garnished with onions and herbs.

Clear noodles and tender beef stewed in a savory broth, typically includes onions and a blend of traditional Vietnamese herbs.

Rice noodles in a savory broth, typically includes shrimp and a medley of vegetables like cabbage and broccoli, garnished with herbs.

Clear noodles served with a variety of seafood in a light, savory broth.

Rice noodles and shredded chicken in a savory chicken broth, typically garnished with scallions, onions, and cilantro.

Seafood pho typically includes a variety of seafood such as shrimp, squid, and fish balls served in a flavorful chicken or beef broth with rice noodles.

Rice noodles and shrimp served in a beef broth, typically includes scallions, onions, cilantro, basil, bean sprouts, and jalapeños.

Stir-fried rice with beef, typically includes egg, and a mix of onions and scallions for a savory blend.

Fried rice combined with chicken, egg, peas, carrots, and onions, stir-fried together.

Shrimp fried rice typically includes shrimp stir-fried with eggs, peas, carrots, and onions, offering a blend of textures and flavors.

Rice topped with stir-fried beef, onions, and scallions, typically includes a savory sauce.

Grilled shrimp served over white rice, often accompanied by traditional garnishes such as cucumber and tomato.

Shrimp stir-fried with spicy lemongrass, served alongside white rice.

Stir-fried chicken with lemongrass, typically includes white and green onions, chili pepper, and spices, served alongside white rice.

Grilled pork served over white rice, typically accompanied by pickled vegetables, cucumbers, and a drizzle of fish sauce.

Shrimp sautéed with spicy lemongrass, onions, and chili peppers, served alongside white rice.

Grilled chicken served over white rice, typically accompanied by a selection of vegetables and a light sauce.

Grilled pork and shrimp served over vermicelli noodles, accompanied by a crispy eggroll. This dish typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and served with fish sauce.

Crunchy egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, broccoli, and onions, typically seasoned with soy sauce and garlic.

Crispy egg noodles are stir-fried with shrimp, commonly accompanied by a mix of vegetables like broccoli, carrots, and zucchini, seasoned with a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, bell peppers, cabbage, and carrots.

Soft egg noodles stir-fried with slices of beef and a medley of vegetables such as onions, carrots, and bell peppers, seasoned with soy and oyster sauce.

Grilled shrimp and egg roll over vermicelli noodles, typically accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, topped with peanuts and scallions, served with fish sauce.

Soft egg noodles stir-fried with chicken, typically includes onions, bell peppers, cabbage, carrots, and mushrooms.

Vermicelli noodles topped with stir-fried beef and onions, often accompanied by herbs, peanuts, and a light dressing of fish sauce.

Crispy egg noodles stir-fried with a medley of seafood, which typically includes shrimp, squid, and various fish balls.

Crispy egg noodles stir-fried with chicken, typically includes a variety of vegetables for a balanced dish.

Grilled chicken and egg roll served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, and topped with peanuts.

Stir-fried ramen noodles with a hearty combination of shrimp, beef, chicken, and assorted vegetables, typically including bok choy and carrots.

Tender BBQ chicken, succulent shrimp, and a crispy egg roll atop delicate vermicelli, garnished with fresh shredded lettuce, cucumber, and carrots.

Tender beef over rice with optional chicken or pork substitutions.

Vietnamese Lo Mein with options of chicken or pork.

Battered chicken breast fried until crispy, then tossed in a sweet and spicy sauce, typically includes bell peppers and onions.

Crispy chicken glazed in a tangy orange sauce

Slices of beef stir-fried with fresh broccoli, often served in a savory sauce.

A medley of vegetables stir-fried, often including broccoli, carrots, mushrooms, and bok choy, in a savory sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce, often prepared with garlic and other complementary seasonings.

Stir-fried chicken with an assortment of vegetables, typically including carrots, broccoli, cauliflower, and onions, prepared in a traditional Vietnamese style.

Stir-fried shrimp, scallops, and squid with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Rice cooked in a clay pot, topped with a mix of pork, shrimp, and chicken, typically includes ginger, garlic, and onions.

Crispy rice served in a clay pot, typically includes a mix of seafood such as shrimp, squid, and crabmeat.

Tender beef slices, crispy rice, bell peppers, carrots, and onions, topped with fried shallots.

Crispy rice cooked in a clay pot, topped with shrimp, often accompanied by a blend of traditional Vietnamese seasonings.

A selection of fish, expertly fried, typically includes a variety of cuts to cater to different tastes.

Crispy fried catfish and shrimp, typically accompanied by traditional Vietnamese herbs and dipping sauce.

Canned drink from a selection of popular sodas, typically includes Coke, Sprite, and Diet Coke.

Refreshing sweet tea brewed to perfection.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing bottle of water, offering a hydrating and pure taste.

Soft beef tendons, typically braised, ideal for adding to soups or noodle dishes.

Stir-fried rice typically includes eggs, peas, carrots, and onions, offering a simple yet satisfying addition to any main dish.

Additional portion of pork, prepared to complement your main dish.

Corn, typically prepared to complement the main dish, incorporating common Vietnamese seasoning and cooking techniques.

Assorted vegetables such as broccoli, carrots, and bok choy, typically included to enhance your main dish.

Typically served as a simple yet satisfying addition, often prepared by boiling, frying, or roasting.

Gently cooked to a tender consistency, this soft boiled egg can enhance your main dish with its delicate texture.

Add a serving of chicken to any main dish for an enhanced meal experience.

Vietnamese-style meatball, typically seasoned with traditional spices and herbs.

Sliced beef brisket, prepared to complement and enhance any main entree it's added to, following traditional Vietnamese methods.

Small fried rice typically includes rice stir-fried with a mix of vegetables and egg, often garnished with spring onions.

Large fried rice typically includes a generous portion of rice stir-fried with eggs, peas, carrots, and often a mix of additional vegetables.

A single egg, fried, ready to complement your main Vietnamese dish.

Light and fluffy white rice.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Savory beef to complement your chosen main dish, enhancing the flavors of noodle soups, rice, or stir-fried meals.