Pho San Jose Menu

Filipino pork egg rolls served with greens and sweet & sour sauce.

Shrimp and pork filled Chinese donuts.

Pork, shrimp, vegetables, served with peanut sauce.

Fried 5-spice quail.

Butterfly fried shrimp, lightly battered and deep-fried, typically served with a sweet chili sauce dip.

Bò viên, tái, nạm, vè giòn, gấu, gân. Meatball, rare steak, well-done brisket, flank, fatty brisket, tendon.

Bò viên, tái, nạm, vè giòn, gâu, gân, sách, tủy. Pick 3: meatball, rare steak, well-done brisket, flank, fatty brisket, tendon, tripe, marrow.

Chicken Pho with boneless free range chicken.

Chicken pho with boneless free range chicken, winglet, liver, heart, and gizzard.

Rice noodle topped with chicken, shrimp, sliced pork, minced pork, bacon bits, fried egg, served with special house sauce, and side of soup.

Chicken noodle with free range chicken and fried shallots.

Chicken noodle with free range chicken, fried shallots, winglet, liver, heart, and gizzard.

Vietnamese beef stew served with noodles.

Rich broth with rice noodles, tender beef, fried tofu, tomatoes, and crab meatballs, garnished with scallions.

Rice vermicelli served with grilled pork, often accompanied by a mix of fresh herbs, salad, and topped with peanuts, dressed with a light fish sauce.

Scallions gently sautéed in a rich, fatty base, typically served as a flavorful yet simple side dish.

Tender Vietnamese beef meatballs in a light broth.

Thinly sliced steak, served as a side, typically includes a garnish of fresh herbs.

Boneless riblets, marinated in a blend of traditional Vietnamese spices and herbs, then grilled to achieve a tender texture.

Tender beef rib garnished with fresh scallions and thinly sliced onions, served in a light broth.

Minced rare steak mixed with egg, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Side of well-done beef brisket, typically includes slices of tender brisket without additional garnishes or sauces.

Side of gâu offers thinly-sliced fatty brisket, typically served as a rich addition to complement Vietnamese dishes.

Beef tendons, slowly cooked until tender, typically served as a flavorful addition to complement the main dish.

Beef tripe, typically served as a delicately prepared side, often accompanies main dishes to enhance the meal's overall flavor profile.

Served as a side, this dish offers tender beef marrow, often accompanied by a specially crafted sauce, highlighting its rich texture and depth of flavor.

Side of smoked brisket, typically includes a savory, smoked preparation that highlights the rich flavors of the brisket.

Side of crispy flank, typically includes slices of flank that have been cooked to achieve a crispy texture.

Leg quarter chicken.

Fried 5-spice pork chop.

Fried 5-spice quail.

Beauty drink.

Pressed sugar cane juice combined with passion fruit, offering a naturally sweet and tangy flavor profile without any added sugars.

Coke, Diet-Coke, Sprite, Sunkist.

Peach iced tea.

Lychee iced tea.

Sparkling soda with salted plum.

Thai iced tea.

Vietnamese iced black coffee.

Vietnamese iced coffee.

Freshly squeezed orange juice.