Pho Saigon Restaurant Menu

Cooked pork and egg sandwich.

Soup with beaten egg whites.

2 Pieces.

Crispy dough filled with minced vegetables. Pork or chicken.

Crescent-shaped dumpling. Pork or chicken.

Broiled, roasted, or grilled.

6 Pieces. Cooked in oil.

Bean curd made from soybeans.

6 pieces. Muc lui. Grilled marinated tender Pacific squid.

6 pieces. Tom chien.

4 pieces. Bo la lot. Beef roll wrapped in la-lot leaves served with mixed herb.

6 pieces. Banh bot loc.

3 pieces. Ga lui. Chicken marinated with lemongrass, onion, garlic, and seasoning wrapped with la lot leaves served with mixed herb fish sauce.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

3 Pieces. Cooked on a rack over a grill.

Goi xoai. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with fish sauce.

Goi du du. Shredded green papaya, freshly picked jicama carrot, roasted peanuts, and fresh herbs served with soy sauce.

Goi Thom tuoi. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Steak and meatball pho with options for beef or chicken protein. Available in medium or large sizes.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vegetable and tofu.

Pho ga.

Hu tieu tom.

Hu tieu sa xiu hoanh thanh.

Bun rieu.

Spicy. Bun bo hue.

Choice of pork, chicken or beef.

Stir fried rice.

Charbroiled pork, chicken, meat ball, and shrimp egg roll.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Shrimp, egg roll, fried egg, charbroiled pork, and chicken.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Banh xeo chay. Shiitake mushrooms, bean sprouts, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

Banh xeo Saigon. Prawns, pork slices, and bean sprouts, in fried rice batter topped with coconut milk served with green vegetable platter and fish sauce.

Broiled fresh meat served with steamed rice salad sauce.

Tender strips of sirloin.

Spicy. Skinless, boneless sliced chicken with spicy sauce.

Sliced, marinated, and broiled to perfection.

Marinated boneless chicken and beef, typically includes a blend of Vietnamese spices, served alongside steamed rice.

Marinated boneless chicken and pork, served over fluffy steamed rice, typically includes a blend of Vietnamese spices.

Marinated beef and pork, grilled to bring out their flavors, served alongside steamed rice.

Marinated boneless chicken, beef, and pork, typically served with steamed rice and garnished with fresh herbs and vegetables.

Bun cha gio thit nuong.

Bun thit nuong.

Bun tom thit nuong.

Bun cha gio thit nuong, tom, ga va nem nuong. Egg roll, charbroiled pork, shrimp, chicken, and pork meat ball.

Cooked pork and egg sandwich.

Soup with beaten egg whites.

2 Pieces.

Crispy dough filled with minced vegetables. Pork or chicken.

Crescent-shaped dumpling. Pork or chicken.

Broiled, roasted, or grilled.

6 Pieces. Cooked in oil.

Bean curd made from soybeans.

6 pieces. Muc lui. Grilled marinated tender Pacific squid.

6 pieces. Tom chien.

4 pieces. Bo la lot. Beef roll wrapped in la-lot leaves served with mixed herb.

6 pieces. Banh bot loc.

3 pieces. Ga lui. Chicken marinated with lemongrass, onion, garlic, and seasoning wrapped with la lot leaves served with mixed herb fish sauce.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

3 Pieces. Cooked on a rack over a grill.

Goi xoai. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with fish sauce.

Goi du du. Shredded green papaya, freshly picked jicama carrot, roasted peanuts, and fresh herbs served with soy sauce.

Goi Thom tuoi. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Steak and meatball pho with options of beef or chicken. Available in medium or large.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vegetable and tofu.

Pho ga.

Hu tieu tom.

Hu tieu sa xiu hoanh thanh.

Bun rieu.

Spicy. Bun bo hue.

Choice of pork, chicken or beef.

Stir fried rice.

Charbroiled pork, chicken, meat ball, and shrimp egg roll.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Shrimp, egg roll, fried egg, charbroiled pork, and chicken.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Banh xeo chay. Shiitake mushrooms, bean sprouts, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

Banh xeo Saigon. Prawns, pork slices, and bean sprouts, in fried rice batter topped with coconut milk served with green vegetable platter and fish sauce.

Broiled fresh meat served with steamed rice salad sauce.

Tender strips of sirloin.

Spicy. Skinless, boneless sliced chicken with spicy sauce.

Sliced, marinated, and broiled to perfection.

Marinated boneless chicken and beef, typically includes a blend of Vietnamese spices, served alongside steamed rice.

Boneless chicken and pork, typically marinated and grilled, served with steamed rice.

Marinated beef and pork, grilled and served over steamed rice, typically includes a blend of Vietnamese spices.

Marinated and barbecued boneless chicken, beef, and pork served over steamed rice.

Bun cha gio thit nuong.

Bun thit nuong.

Bun tom thit nuong.

Bun cha gio thit nuong, tom, ga va nem nuong. Egg roll, charbroiled pork, shrimp, chicken, and pork meat ball.

Served with fried rice, chow mein, or steamed rice.

Served with fried rice, chow mein or steamed rice.