Pho Saigon Pearl Menu

Fresh rice paper wrapped rolls stuffed with shrimp, rice vermicelli, lettuce and basil. Served with peanut sauce

Fresh rice paper wrapped rolls stuffed with tofu, lettuce, basil and vermicelli. Served with peanut sauce

Baby clams sautéed with onion, special spices & herbs served with sesame rice crackers

Crispy spring rolls filled with a medley of fresh vegetables, served with a savory dipping sauce.

Served with bean sprout, basil, jalapeño peppers, and lime. This item may be served undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.\n

Served with bean sprout, basil, jalapeño peppers, and lime.

Served with bean sprout, basil, jalapeño peppers, and lime.

Noodle soup with vegetables.

Noodle soup with seafood.

Served with bean sprout, basil, jalapeño peppers, and lime.

Rice noodles served in a savory beef broth, typically without any meat.

Served with white rice.

Served with white rice.

Tofu and broccoli stir-fried with a blend of traditional Vietnamese seasonings.

Crispy tofu stir-fried with bell peppers, onions, and garlic, garnished with fried shallots and served with a side of pickled vegetables.

Seafood fried rice with shrimp, squid, and typically includes eggs, peas, and carrots.

Fried rice with tofu mixed veggie.

Fried rice with eggs, green peas, carrots, and white onions.

Fried rice with eggs, green peas, carrots, and white onions.

Served with steamed rice, lettuce, tomato, cucumber, onion, scallion oil, pickled carrots, and daikon radish.\n

Served with steamed rice, lettuce, tomato, cucumber, onion, scallion oil, pickled carrots, and daikon radish.\n

Grilled pork chop, seasoned pork skin, egg, and pork loaf rice plate. Served with steamed rice, lettuce, tomato, cucumber, onion, scallion oil, pickled carrots, and daikon radish.

Served with steamed rice, lettuce, tomato, cucumber, onion, scallion oil, pickled carrots, and daikon radish.

Served with steamed rice, lettuce, tomato, cucumber, onion, scallion oil, pickled carrots, and daikon radish.

Stir-fried chicken with ginger, typically includes broccoli, served alongside white rice.

Crispy fried noodles with squid, shrimp, fish cakes, imitation crab, and mixed vegetables.

Crispy fried noodles with tofu and mixed vegetable.

Crispy pan-fried egg noodles topped with succulent shrimp and a medley of vegetables, typically including carrots, mushrooms, and bok choy.

Crispy pan-fried egg noodles topped with stir-fried beef and a selection of mixed vegetables.

Grilled pork, fish sauce, pickled carrot, radish, papaya and peanut.

Pork special meatballs, fish sauce, pickled carrot, radish, papaya, and peanut.

Marinade grilled beef, pickled carrot, radish, papaya, peanut and fish sauce.

Grilled chicken marinated with fresh Thai lemon leaf, served atop vermicelli noodles, accompanied by a selection of herbs, vegetables, and a light fish sauce dressing.

Grilled pork, pork special meatballs, pickled carrot, radish, papaya and peanut, and fish sauce.

Vermicelli with tofu, green leaf, cucumber, peanut, basil leaf and soy sauce.

Rice vermicelli noodle soup topped with crab, snails, and shrimp paste served with tomato-based broth and garnished with bean sprouts, prawns, herb leaves, water spinach and tofu.

Grilled Chicken served with fresh cucumber, pickled carrots and daikon radish, cilantro, jalapeño, and Vietnamese-style mayonnaise.

Grilled pork served with fresh cucumber, pickled carrots and daikon radish, cilantro, jalapeño, and Vietnamese-style mayonnaise.

Crispy Tofu served with fresh cucumber, pickled carrots and daikon radish, cilantro, jalapeño, and Vietnamese-style mayonnaise.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing house-made lemonade.

Vietnamese-grown coffee, brewed using a traditional French drip method, mixed with sweetened condensed milk and served over ice.

Fresh young coconut juice, often accompanied by tender pieces of coconut meat for a refreshing experience.

Vietnamese-style iced black coffee, served chilled over ice, typically includes strong brewed coffee without milk or sweeteners.

Freshly squeezed orange juice, typically includes nothing but the pure, vibrant essence of oranges for a refreshing beverage.

A creamy blend of taro and milk, typically sweetened, with the addition of chewy tapioca pearls for texture.

Brewed jasmine green tea typically combined with non-dairy creamer and sweetener, often served with tapioca pearls.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Caramel fish sauce combines the umami richness of fish sauce with a deep, sweet caramel essence, creating a versatile condiment that enhances a variety of dishes.

A harmonious blend of sweetness and tanginess, typically crafted from a mixture of sugar, vinegar, and various fruits.