Salad: This could include a variety of leafy greens such as lettuce or spinach, as well as other vegetables like cucumber or bell pepper. Salad is often used as a refreshing side dish or a base for other ingredients.Tomatoes: These are a popular vegetable in many dishes, known for their bright red color and sweet yet slightly tangy flavor. They can be used fresh or cooked and are often included in salads, sandwiches, and pasta dishes.Stir fry with garlic and butter: This is a cooking technique where ingredients are quickly cooked in a hot pan with a small amount of oil, and stirred constantly to prevent sticking or burning. Garlic and butter are commonly used to add flavor to stir fry dishes, and can complement a variety of meats and vegetables.Beef filet mignon seasoned: Filet mignon is a high-quality cut of beef from the tenderloin, known for its tenderness and mild flavor. It is often seasoned with a blend of herbs and spices to enhance its natural flavor and can be grilled or pan-seared.