Pho Saigon Menu

Sliced chicken breast and rice noodles in a savory chicken broth, typically garnished with onions, cilantro, and a hint of lime.

Tender well-done brisket served in a rich beef broth with rice noodles, typically includes bean sprouts, basil, lime, and jalapeños for garnish.

Rare steak, flank, brisket, tendon & tripe.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hand rolled daily.

Charbroiled marinated pork on a baguette with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Rice noodles with thinly sliced rare steak served in a savory beef broth, typically includes green onions and cilantro.

With fresh peanut sauce.

Rice noodles in a rich beef broth, topped with slices of rare steak and well-done brisket, garnished with onions and cilantro.

A serving of additional soup, typically a flavorful broth that complements any main dish.

Seafood: imitation crab, squid, shrimp, and fish cake.

With fresh peanut sauce.

Wontons filled with a mixture of ground pork and shrimp, hand-wrapped and deep-fried, typically served in a set of seven pieces.

2 dumplings, 2 spring rolls, 2 egg rolls, & 2 fried shrimp.

Dumplings typically include a mixture of ground meat and finely chopped vegetables, wrapped in a thin dough and steamed or fried. Served with a dipping sauce.

Six pieces of shrimp, lightly breaded and deep-fried, typically accompanied by a dipping sauce.

Charbroiled marinated pork on a baguette with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Charbroiled marinated beef on a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cilantro, cucumber, and jalapeños.

Rice noodles with thinly sliced rare steak served in a savory beef broth, typically includes green onions and cilantro.

Sliced chicken breast and rice noodles in a savory chicken broth, typically garnished with onions, cilantro, and a hint of lime.

Rare steak, flank, brisket, tendon & tripe.

Seafood: imitation crab, squid, shrimp, and fish cake.

Rice noodles served in a traditional beef broth, typically without any meat or vegetable garnishes.

Rice noodles in a rich beef broth, topped with slices of rare steak and well-done brisket, garnished with onions and cilantro.

Rice noodles in a savory broth, featuring well-done brisket and flank, typically garnished with onions, cilantro, and a mix of traditional herbs.

Rice noodles with slices of rare steak, well-done brisket, and flank in a savory beef broth, typically served with bean sprouts, scallions, limes, onions, and jalapeños.

Rice noodles with slices of rare steak and well-done flank in a savory beef broth, typically accompanied by bean sprouts, basil, lime, and jalapeños.

Rice noodles with rare steak, brisket, flank, and tripe in a savory beef broth, typically includes onions, cilantro, and bean sprouts, accompanied by lime and jalapeños.

Thinly sliced rare steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Beef meatballs and rice noodles served in a savory broth, typically accompanied by bean sprouts, basil, and onions.

Fried wontons filled with a mixture of pork and shrimp, served with a side of house sauce.

Fresh broccoli, sliced carrots, baby corn, celery, & napa cabbage.

Your choice of steamed or fried tofu.

Charbroiled marinated BBQ beef, typically includes a mix of fresh vegetables and is served with a side of aromatic lemongrass and garlic sauce.

Charbroiled marinated BBQ pork typically includes tender slices of pork, marinated in a blend of Vietnamese spices and herbs, then grilled to achieve a smoky flavor.

Charbroiled marinated BBQ pork, typically served with pickled daikon, carrots, cucumber, cilantro, and a spread of homemade pate and mayonnaise on Vietnamese-French bread.

Charbroiled marinated BBQ chicken served on a baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled pork chop served with a sunny-side-up egg and a savory pork cake, typically accompanied by steamed rice.

Jasmine rice stir-fried with shrimp, typically includes egg, carrots, peas, and a hint of green onions.

With jalapeños.

Beef for an additional charge.

Beef for an additional charge.

Beef for an additional charge.

Combination stir-fry with choice of egg noodles, rice noodles, or steamed rice.

Charbroiled BBQ chicken and crispy egg rolls served atop a bed of soft vermicelli noodles, typically accompanied by fresh vegetables and a light house fish sauce.

Charbroiled shrimp and beef served over vermicelli, typically includes lettuce, bean sprouts, cucumber, peanuts, and green onion with house fish sauce.

Charbroiled shrimp and chicken served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, and a garnish of peanuts and green onions.

Charbroiled shrimp and pork, accompanied by a crispy egg roll, served over a bed of vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, and a house special sauce.

Charbroiled BBQ beef and crispy egg rolls served atop a bed of soft vermicelli noodles, typically includes fresh lettuce, bean sprouts, cucumbers, and topped with roasted peanuts and house fish sauce.

Charbroiled BBQ chicken served atop a blend of fresh greens, typically accompanied by pickled carrots, cucumber, herbs, and a homemade Vietnamese dressing.

Charbroiled BBQ beef typically includes tender slices of beef, grilled with a BBQ glaze, served over a bed of lettuce, complemented by cucumbers, carrots, cilantro, and a tangy Vietnamese dressing.

Vietnamese beverages - Soda: Choose from Coke, Diet Coke, Sprite.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed Vietnamese coffee combined with sweetened condensed milk, served over ice.

Vietnamese coffee traditionally brewed, served hot with sweetened condensed milk.

Freshly cooked rice noodles, often served as a light and versatile side, complementing a variety of dishes.

Soft and fluffy white rice, cooked to perfection.

Extra vegetables typically include a mix of broccoli, carrots, zucchini, cabbage, and snow peas.

Deep-fried egg roll traditionally filled with a mixture of minced pork, shredded vegetables, and vermicelli noodles, wrapped in a crispy shell.

Three pieces of shrimp, lightly battered and fried, typically served with a side of dipping sauce.

A generous portion of traditional Vietnamese soup, typically consisting of a rich, savory broth.

An additional serving of meat, typically beef or chicken, prepared to complement your chosen soup.