Pho Saigon Gem Menu

Tender chicken slices, fresh basil, cilantro, and green onions, served with rice noodles and a side of aromatic broth.

Shrimp and pork wrapped in rice paper with fresh herbs and vermicelli noodles.

Rice noodles and well-done brisket in a seasoned beef broth, typically includes bean sprouts, basil, lime, jalapeños, and onions. Garnished with cilantro and green onions.

Thinly sliced filet mignon in a rich beef broth with rice noodles, typically accompanied by cilantro and onions.

Rare steak, well done brisket, tendon, tripe, meatball)

Your choice of beef, pork, and chicken.

Your choice of beef, pork, chicken, shrimp, tofu and egg rolls.

Thinly sliced filet mignon in a rich beef broth with rice noodles, typically accompanied by cilantro and onions.

Rice noodles with slow-cooked oxtail in a rich beef broth, garnished with scallions and cilantro.

Rice noodles and well-done brisket in a seasoned beef broth, typically includes bean sprouts, basil, lime, jalapeños, and onions. Garnished with cilantro and green onions.

Rice noodle soup with slices of rare steak and well-done brisket, typically served in a savory beef broth.

Tender chicken slices, fresh basil, cilantro, and green onions, served with rice noodles and a side of aromatic broth.

Rice noodles in a savory beef broth, topped with shrimp and garnished with onions and cilantro.

Rice noodle soup with shrimp, squid, fish balls, and imitation crab, typically served in a savory broth. Garnished with cilantro and white onions.

Natural veggie broth, NO POWDER.

Vietnamese rice noodle soup featuring charbroiled beef, pork, or chicken, typically accompanied by a blend of aromatic herbs and spices in a savory broth.

Rice noodles in a savory beef broth, typically served without any meat or additional toppings.

Crispy fried egg rolls filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate rice paper.

Charbroiled pork patty and herbs wrapped in rice paper, typically includes vermicelli noodles and vegetables. Served with a side of dipping sauce.

Shrimp and pork wrapped in rice paper with fresh herbs and vermicelli noodles.

Rice paper rolls filled with tofu, vermicelli, and fresh vegetables, typically served with a peanut dipping sauce.

Vietnamese spring rolls filled with charbroiled pork, beef, or chicken. Served with traditional dipping sauce.

Crispy chicken wings, deep-fried and tossed with a savory garlic sauce.

Six pieces of shrimp wrapped and fried, typically accompanied by a special sauce.

Crispy wontons, hand-wrapped and deep-fried, filled with a mixture of ground pork and shrimp. Served as eight pieces.

Crispy tofu, typically served with a side of hoisin sauce, is deep-fried to achieve a golden exterior.

Wonton wrappers filled with cream cheese, imitation crab meat, and green onions, deep-fried to a golden brown.

Garlic tilapia fillet typically served with a green sauce, often includes fresh herbs and spices.

Fried tofu paired with pickled carrots and daikon, cucumber, and cilantro on a toasted baguette, typically includes a spread of mayonnaise.

Cubed filet mignon sautéed with garlic and onions, typically includes mixed greens, cucumbers, and tomatoes in a special house vinaigrette.

Crispy tofu salad typically includes a bed of mixed greens and herbs, topped with crispy tofu, carrots, and cucumbers. Dressed with a light Vietnamese vinaigrette and garnished with peanuts and fried shallots.

USDA choice.

Shrimp, squid, fish cake, crab meat.

Your choice of beef, pork, chicken.

Stir-fried rice with tofu, mixed vegetables typically includes carrots, peas, and onions.

Tender filet mignon cubes, quickly seared and typically includes onions and bell peppers, served alongside steamed rice.

Your choice beef, chicken, tofu.

USDA Choice

Your choice beef, chicken, shrimp, seafood, and tofu.

With your choice of seafood, shrimp, beef, chicken, tofu & veggie.

Brewed with aromatic Thai tea leaves, sweetened with condensed milk, and served over ice.

Served directly from a young coconut, this drink typically includes both the refreshing water and tender meat of the coconut.

Lemonade offered as freshly squeezed or with a fizzy soda twist.

A harmonious blend of freshly brewed iced tea and lemonade, offering a refreshing twist on two classic beverages.

Brewed jasmine tea served chilled, offering a subtly sweet and floral aroma.

Hot tea served per person, offering a selection from traditional varieties such as green, jasmine, and oolong.

Freshly squeezed lemon juice blended with strawberry puree, sweetened to taste, and served chilled for a refreshing drink.

Cola selections: Coke, Diet Coke, or 7 Up. Refreshing choice for any meal.

Purified water, often enhanced with minerals for a pure, refreshing taste.

*Special drinks (Serve with rainbow jelly)

*Special drinks (Serve with rainbow jelly)

Effervescent, refreshing water with a lively burst of bubbles.

Blended fresh mango, creating a smooth and refreshing drink.

Blended fresh strawberries, typically combined with a hint of sweetener, to create a smooth and refreshing drink.

A creamy blend of taro root, often complemented with milk, creating a subtly sweet and smooth beverage.

A blended beverage combining Vietnamese coffee with milk, typically served smooth and creamy.

Green tea blended with ice, typically includes a hint of sweetness.

Blended pineapple and coconut, creating a smoothie inspired by the classic tropical flavors.

Spring roll platter, available in small (30 rolls) or large (40 rolls) options.

Vietnamese spring roll filled with shrimp, available in small (30 rolls) or large (60 rolls) sizes.

Vietnamese-style calamari; options for small or large servings.

Vietnamese-style fried rice, options for small or large servings.

Ground pork, shrimp, jicama, onion, and carrot wrapped in egg roll skin and deep-fried.

Soft rice paper wraps shrimp, vermicelli, spring mix, cucumber, and pickled vegetables. Typically served with peanut dipping sauce.