Bun Bo Hue is a Vietnamese beef noodle soup that has a deep, rich broth made of beef and spices, served with slices of beef and pork along with some fresh herbs. It's the ultimate in soul comforting soups!
Serve with big round vermicelli noodles, slices of beef shank and pork meat along with pork blood cake, tendons and slices of pork ham. Garnish with onions, vietnamese corianders, bean sprouts, chopped lettuce, lime, jalapeño, and house chilli oil for extra spicy.