Pho Saigon City Menu

Deep-fried wontons, filled with minced shrimp and pork, wrapped in wonton paper. Typically served with a savory sauce.

Crispy egg rolls filled with seasoned pork and vegetables, served with a side of pickled carrots and daikon on fresh lettuce.

Crispy fried egg rolls filled with a blend of vegetables, typically cabbage, carrots, and mushrooms, wrapped in a delicate pastry shell.

Tender grilled beef wrapped in rice paper with fresh herbs and vegetables. Served with a dipping sauce.

Rice paper rolls filled with pork, shrimp, vermicelli noodles, and fresh herbs, served with a savory peanut dipping sauce.

Crisp vegetables, vermicelli noodles, and fresh herbs wrapped in rice paper, served with a side of peanut dipping sauce.

Shredded pork, shrimp, lettuce, and herbs wrapped in rice paper, served with a side of hoisin-peanut dipping sauce.

Crispy fried chicken wings seasoned and served with a side of fresh lettuce and cabbage.

Deep-fried fish cakes, typically served with a side of tangy fish sauce for dipping.

A generous bowl of Pho featuring rare slices of steak, well-done brisket and flank, tender tendon, and tripe, served with rice noodles in a savory broth, typically includes onions and cilantro.

Large.

Large.

Rare steak, well done flank, fat brisket, tendon, tripe in a fragrant broth. Options: small, large, x-large.

Rare steak, well-done and fat brisket, tender tendon, and tripe in a fragrant broth. Sizes: small, large, x-large.

Rare steak, well-done flank, tendon, and tripe in aromatic beef broth, served with rice noodles. Options: small, large, x-large.

Rare steak, well-done flank, and tender tendon in Vietnamese beef noodle soup. Choice of small, large, or x-large.

Rare steak, well-done flank, and brisket in aromatic broth. Choice of small, large, or x-large.

Rare steak, well-done flank, and tripe Pho. Available in small, large, or x-large.

Vietnamese beef noodle soup with slices of rare steak and well-done brisket. Options in small, large, or x-large sizes.

Rare steak, well-done flank in aromatic broth. Options: small, large, x-large.

Rare steak and tendon in aromatic beef broth, served with phở noodles. Options include small, large, or x-large.

Rare steak and tripe in aromatic beef broth with rice noodles, options of small, large, or x-large servings.

Rare steak and lean brisket in Vietnamese pho. Offered in small, large, or x-large sizes.

Vietnamese beef noodle soup with thinly sliced rare steak. Options include small, large, or x-large sizes.

Well-done brisket, flank, tendon, and tripe in beef broth. Served with rice noodles. Options: small, large, x-large.

Well-done flank and brisket in a rich broth, served with rice noodles. Options for small, large, or x-large sizes.

Well done flank in aromatic beef broth. Served with rice noodles, fresh herbs. Sizes: small, large, x-large.

Broth with beef balls, served with choice of small, large, or x-large phở noodles.

Rare Steak Plate / Dĩa Tái, Vinegar Onion / Hành Dấm, Extra Beef Ball for an additional charge.

Wonton soup with delicately wrapped wontons, served in savory rice noodle broth. Size options: small, large, x-large.

Beef stew in a rich broth served with rice noodle; options for small, large, x-large sizes.

Egg noodle soup with wontons. Options for small, large, or x-large sizes.

Beef stew served with egg noodles in a rich broth. Options for small, large, or x-large servings.

Rice noodle soup loaded with shrimp, squids, fish ball, fish cake, crab meat. Available in small, large, x-large sizes.

Rice vermicelli noodles topped with a variety of stir-fried vegetables, typically including tofu, mushrooms, carrots, and broccoli.

Egg rolls over a bed of vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.

Grilled pork over a bed of rice vermicelli noodles, accompanied by fresh herbs, bean sprouts, and a savory fish sauce dressing, topped with crushed peanuts.

Grilled boneless chicken atop rice vermicelli, garnished with fresh herbs, pickled vegetables, and crushed peanuts.

Grilled shrimp served over rice vermicelli, typically accompanied by a mix of lettuce, bean sprouts, cucumber, and carrots, topped with peanuts, green onions, and a homemade fish sauce.

Grilled beef over rice vermicelli, typically accompanied by fresh herbs, bean sprouts, and a light fish sauce dressing.

Grilled pork and crispy egg rolls atop vermicelli noodles, garnished with fresh green onions.

Grilled shrimp and savory pork over tender vermicelli noodles, garnished with fresh herbs and crunchy peanuts.

Grilled shrimp and BBQ chicken served over rice vermicelli, typically accompanied by lettuce, cucumber, bean sprouts, topped with peanuts, scallions, and a homemade fish sauce.

Grilled shrimp and beef served over rice vermicelli, typically includes lettuce, cucumber, carrot strips, bean sprouts, topped with peanuts, scallions, and a homemade fish sauce.

Grilled pork, shredded pork skin, and shrimp wrapped in bean curd over vermicelli, garnished with green onions and crushed peanuts.

Grilled boneless chicken served over steamed rice, typically accompanied by a light garnish of fresh herbs and vegetables.

Grilled marinated pork served over steamed rice, accompanied by fresh cucumber slices and pickled vegetables.

Grilled marinated beef served over steamed rice, typically accompanied by vegetables.

Grilled shrimp served over steamed white rice, typically includes a blend of traditional Vietnamese herbs and spices.

Grilled pork chop over rice garnished with green onions, served with a side of fresh cucumber and pickled vegetables.

Grilled pork chop and shredded pork, accompanied by an over-easy egg, served over rice.

Steamed rice topped with a grilled pork chop, shredded pork, and a savory egg cake, offering a blend of textures and flavors.

Grilled shrimp and BBQ boneless chicken served over steamed rice, typically includes vegetables.

Grilled shrimp and marinated pork served over steamed rice, accompanied by fresh cucumber slices and a pickled cabbage and carrot salad.

Grilled shrimp and beef served over steamed rice, typically includes a blend of marinated seafood and meat for a savory combination.

Tender beef stewed with carrots and onions, typically includes herbs and spices, served over steamed rice, garnished with scallions.

Grilled pork chop, fried shrimp cake, Chinese sausage, and shredded pork served over rice with pickled vegetables and fresh greens.

Traditional Vietnamese coffee, freshly brewed and combined with sweetened condensed milk, served over ice.

Vietnamese drip coffee mixed with sweetened condensed milk, served hot.

Thai ice tea with milk and pearls combines brewed Thai tea, milk, and sweetened with sugar, served over ice and enhanced with tapioca pearls.

Thai's ice tea with milk combines brewed black tea with spices, sweetened with sugar, and mixed with milk, served over ice.

Freshly squeezed lemon juice, combined with sugar and served over ice for a refreshing beverage.

Freshly squeezed orange juice, served as a refreshing beverage.

Fresh young coconut juice, served with tender coconut meat and a topping of crushed ice.

Freshly squeezed lemon juice combined with soda water, typically includes sugar for sweetness.

Salted preserved plums are combined with sugar and carbonated water to create this refreshing Vietnamese soda.

Club soda combined with sweetened condensed milk and a raw egg yolk, typically served with ice.

Red beans, mung beans, and pandan jelly combined with coconut milk, typically served with crushed ice.

Red beans served in a sweet coconut milk base, often enjoyed as a refreshing beverage.

Iced tea, typically served chilled, featuring brewed tea without added sweeteners.

Coke, Pepsi, Sprite, 7 Up, Sunkist Orange.

Taro root blended with milk and ice, offering a unique and subtly sweet flavor profile.

Mung bean smoothie typically includes mung beans blended with condensed milk and ice for a refreshing beverage.

Red bean smoothie typically includes blended red beans with condensed milk and sugar, served with ice.

Durian smoothie, a creamy blend of durian fruit with condensed milk and ice, offering a unique taste experience.

Jackfruit smoothie, typically includes condensed milk and sugar, blended to a creamy consistency.

Strawberry smoothie blended with condensed milk and ice, creating a smooth and creamy texture.

Strawberries and bananas blended with condensed milk and ice, creating a smooth and refreshing beverage.

Pineapple smoothie is a blend of fresh pineapple and pineapple syrup, typically served without milk.

Mango blended into a smoothie, typically includes condensed milk and sugar, served with ice.

Avocado blended with condensed milk and ice, creating a creamy smoothie.