Pho Saigon Menu

Pho tai. Serving with rare beef slices.

Pork and vegetable dumplings.

Fried chicken with vegetable spring rolls.

Rice noodles, shrimp, and lettuce in fresh rice wrap (summer rolls).

hu tieu xao ga. Rice chewy noodle stir fried with eggs, topping with crunchy peanut, sweet and tangy sauce, bean sprout, and lime wedge. Served with chicken.

Pho tai nam. serving with rare beef slices and fatty flank.

Rare beef slices, fatty flank, and meatball pho. Pho dac biet pho dac biet. Serving with Beef meatballs, fatty flank, and rare beef slices.

Chicken Hot soup ramen noodles

Pho dau hu. Serving with tofu.

Pho tai bo vien. Serving with rare beef slices and beef meatballs.

Fried rice with eggs, carrot, peas and chicken.

Chicken stir fried ramen noodle

Beef hot soup ramen noodles with eggs, bok choy and mushrooms.

Chicken stir fried ramen noodles

Chicken Hot soup ramen noodles

Chicken stir fried ramen noodle

Steamed soybean pods.

Fried chicken with vegetable spring rolls.

Rice noodles, shrimp, and lettuce in fresh rice wrap (summer rolls).

Pho nam. Serving with fatty flank beef.

Pho gio song. Serving with homemade ham.

Pho tai bo vien. Serving with rare beef slices and beef meatballs.

Pho nam bo vien. Serving with fatty flank and beef meatballs.

Rare beef slices, fatty flank, and meatball pho. Pho dac biet pho dac biet. Serving with Beef meatballs, fatty flank, and rare beef slices.

Pho sai san. Serving with scallop and shrimp.

Serving with scallop and shrimp and lobster.

Pho tai nam. serving with rare beef slices and fatty flank.

Serving with beef meatballs, fatty flank, and rare beef slices and 12 oz. of beef rip.

Pho dau hu. Serving with tofu.

Pho tai. Serving with rare beef slices.

Pho ga. Serving with chicken.

Grilled pork. Bun cha gio thit nuong. Serving with fried spring rolls and grilled pork.

Fried spring rolls, grilled pork and shrimp. Bun dac biet. Serving with fried spring rolls, grilled pork, and shrimp.

Vermicelli noodle is cold bowl noodles are topping with fresh bean sprout, lecture, pickled carrot and radish. The sauce is Vietnamese vinaigrette sweet fish sauce on the side. Serving with Fried tofu.

Bun cha. Serving with fried homemade ham.

Bun tom nuong. Serving with grilled shrimp.

My hao trung.

My hao dac biet.

My hao dau hu.

My hao tom.

My hao bo.

Homemade Vietnamese ham stir-fried with noodles, typically including onions, carrots, and bean sprouts.

Com dac biet. Chicken, beef, and shrimp.

Com ga. Grilled chicken.

Com bo. Grilled beef.

hu tieu xao ga. Rice chewy noodle stir fried with eggs, topping with crunchy peanut, sweet and tangy sauce, bean sprout, and lime wedge. Served with chicken.

Hu tieu xao tom. Rice chewy noodle stir fried with eggs, topping with crunchy peanut, sweet and tangy sauce, bean sprout, and lime wedge. Served with shrimp.

Hu tieu xao bo. Rice chewy noodle stir fried with eggs, topping with crunchy peanut, sweet and tangy sauce, bean sprout, and lime wedge. Served with beef.

Rice chewy noodle stir fried with eggs, topping with crunchy peanut, sweet and tangy sauce, bean sprout, and lime wedge. Served with tofu.

Dau hu xao xa. Steamed rice with griddled beef with lemongrass.

Bo xao xa. Steamed rice with griddled beef marinated lemon grass.

Tom xao xa. Steamed rice with grilled shrimp marinated lemongrass.

Fried rice with eggs, carrot, peas and shrimp.

Fried rice with eggs, carrot, peas, pork, chicken and shrimp.

Fried rice with eggs, carrot, peas and broccoli.

Fried rice with eggs, carrot, peas and chicken.

Lo mein noodles stir-fried with shrimp, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo mein noodles stir fried with shrimp, chicken, pork, beef, yellow onions, bean sprouts, and cabbage.

Lo mein noodles stir-fried with tofu, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Stir-fried lo mein noodles with zucchini, carrots, snow peas, and broccoli.

Stir-fried egg noodles with chicken, broccoli, yellow onions, and assorted vegetables.

Chicken sautéed with pea pods, bamboo shoots, mushrooms, and water chestnuts in a light white sauce.

Spicy.

Chicken sautéed with broccoli and carrots in a light brown sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and other mixed vegetables in a light brown sauce.

Beef stir-fried with broccoli, carrots, bell peppers, onions, snow peas, napa, and mushrooms in a brown garlic sauce.

Spicy.

Sliced beef stir-fried with fresh broccoli in a rich brown sauce.

Stir-fried steak with bell peppers and onions.

Shrimp with ground pork in a thick brown sauce, typically featuring peas, carrots, and mushrooms in a creamy egg base.

Spicy.

Shrimp sautéed with broccoli and garlic in house brown sauce.

Shrimp stir-fried with mixed vegetables such as broccoli, carrots, onions, snow peas, celery, bamboo shoots, and water chestnuts in a light brown sauce.

Scallop, shrimp, beef, chicken, and BBQ pork tossed in our house sauce.

Crispy chicken chunks and steamed broccoli tossed in our house sauce.

Jumbo shrimp and scallop in a crispy nest.

Chicken chunks tossed in semi-spicy house sauce.

Chicken in a crispy nest, drizzled in our house sauce.

Roast pork, chicken, beef, shrimp, and mixed vegetables.

Jumbo shrimp, scallop, mixed vegetables, and drizzled in spicy brown sauce.

Fresh coconut water with pieces of tender coconut meat.

Black coffee hot or iced.

Iced coffee with milk.

The cold, refreshing, sparkling classic that America loves.