Pho Saigon Menu

Steak, brisket, flank, fatty flank, tendon & tripe. Everything except Meatballs!

Steak, brisket, fatty flank, tendon & tripe.

Steak, brisket, flank, tendon & tripe.

Steak, flank, tendon & tripe.

Steak, flank & tendon.

Steak, brisket & flank. Flank is unique, it’s tender but not like Brisket, it adds a texture to every bite, slurp, etc. A very popular choice, our # 7.

Flank & crunchy flank. Ve don or crunchy flank is in the name, a crunchy bite but has some meat from the flank part and is quite lean.

Steak, flank & fatty flank.

Steak & brisket. Most will know about Tai or Steak, Brisket is often over looked, however it adds so much flavor and is tender so that’s a bonus. Give it a try and maybe you will like it even more than Tai!

Steak & flank.

Steak & tendon. Gan or soft Tendon is cooked and seasoned to tender perfection, it adds a delicious taste and texture that will make you come back for more. It’s also one of the healthiest choices for Pho toppings. Loaded with protein and Collagen which contributes to good skin and joint health.

Steak & tripe. Sach or Tripe is an organ meat, it’s crunchy in so adds texture to every bite. Has high protein and low almost zero fat content.

Steak & fatty flank. Gau or fatty flank is a meat choice that is for Pho enthusiast because of how it is, it’s a fatty protein that flavors the broth as the fat is released when hot broth is poured over, remember fat equals flavor.

Steak. Authentic Pho Tai is served when hot broth is pour over rare steak, this way the tai is tender and not tough. All our Pho with “Tai” will leave the Tai in a separate bag so you can pour the hot broth over to achieve this. You can always let us know to make the Tai well done too.

Steak & meatballs.

Meatballs.

Tofu & vegetables (vegetable or chicken broth). Broccoli, Napa Cabbage, carrots, mushrooms, celery and of course tofu. Let us know if you want to change something with the Veggie Pho. It will always be served with our Vegetable Broth unless you say otherwise.

White meat chicken Pho served with Chicken broth.

Shrimp. Deveined and shelled.

Spicy beef & pork noodle soup. Spicy but not overwhelming. A classic dish from the Hue region. Has sliced Vietnamese ham & flavorful beef brisket as well as tender Pork blood cubes and pig’s knuckle.

Pho porkchop.

Seafood Pho. (shrimp, imt crab meat, fishball, and Calamari).

Spring rolls (5 per order). White meat chicken, no pork \nHas vegetarian option.

Summer rolls (2 per order). Shrimp, no pork\nHas tofu option.

Summer rolls (5 per order). Shrimp no pork\nHas tofu option.

Vietnamese wings. Sauce is fish-sauce based, very well seasoned and savory. The sauce can be left separately. Just let us know.

Three meats combo (beef, pork, chicken). These are grilled, then placed on a bed of lettuce. A platter that will familiarize you to our delightful marinated meats.

House salad with grilled shrimp.

House salad with grilled pork.

House salad with grilled beef.

House salad with grilled chicken.

House salad with spring rolls (3).

Stir fried chicken & broccoli with steamed rice. White meat chicken.

Stir fried shrimp & broccoli with steamed rice.

Stir fried beef & broccoli with steamed rice.

Stir fried shrimp, beef & broccoli with steamed rice.

Lemongrass stir fried chicken with steamed rice.

Lemongrass stir fried shrimp with steamed rice.

Lemongrass stir fried shrimp, chicken & squid with steamed rice.

Fried rice with shrimp & squid.

Combination fried rice. This dish is a mix of Cantonese and Vietnamese and is well known for the use of Chinese sausages in it.

Shrimp fried rice.

Boneless thighs grilled over open flames and seasoned very well. Comes with egg fried rice.

3 meats combo with fried rice. Grilled boneless chicken thigh, grilled pork brisket strips and grilled beef rolls.

Stir fried dice chicken with fried rice. White meat, diced then Stir-fried. Comes with a fried egg and side of broth.

Stir fried dice beef with fried rice, and a sunny side egg. Can be served with White rice. Using a tried and true recipe but with our own twist , we have perfected a very well known Vietnamese dish.

Stir fried shrimp with fried rice, and a sunny side egg.

Stir fried shrimp & dice beef with fried rice, and a sunny side egg.

Grilled porkchop with steamed rice. Marinated to perfection.

Grilled porkchop, pork skin & egg meatloaf, sunny side up egg with steamed rice. A hearty dish that is very dear to many Vietnamese.

Grilled pork & spring roll with steamed rice.

Grilled beef with steamed rice.

Grilled shrimp with steamed rice.

Boneless Thigh Grilled on open flames for that amazing char grilled taste. With White steamed rice.

Grilled porkchop & shrimp with steamed rice.

Grilled porkchop, pork skin, egg meatloaf, chinese sausage & egg over steamed rice. Vietnamese comfort food with added bonus of the “lap xuong” or Chinese sausage.

Grilled pork with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled chicken with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled shrimp with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled pork & spring roll with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled beef & spring roll with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled pork & shrimp with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled beef & shrimp with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled pork, shrimp & spring roll with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Grilled beef with rice vermicelli and fresh vegetables. Peanuts, we can do a no peanuts option.

Grilled beef, shrimp & spring roll with rice vermicelli & vegetable. Peanuts, we can do a no peanuts option.

Vietnamese Char-Siu pork rice noodle soup.

Shrimp & crab meat rice noodle soup.

Shrimp, crab meat & Vietnamese Char-Siu pork rice noodle soup.

Combination seafood (squid, shrimp, fish ball with rice noodle (served dried) with soup on the side.

Cambodian noodle soup. Of course it’s a Vietnamese take on Cambodian noodles, the noodles are glass-noodles, chewy soft noodles that absorbs the broth very well. What stands out is the use of ground meat that is seasoned very well and quail eggs that is absolutely rich in flavor.

Vietnamese Char-Siu pork egg noodle soup.

Shrimp & crab meat egg noodle soup.

Shrimp, crab meat & Vietnamese Char-Siu pork egg noodle soup.

Grilled chicken (dark meat).

Pork skin. Thinly sliced pork skin, seasoned , a very traditional Vietnamese item. Not to be confused with crispy pork rinds.

Grilled pork chop. Cut in pieces that will fit in a bánh mì, similar to our #200, it just feels more meatier.

A Bánh Mì is a true classic, invented when there was a large French presence in Vietnam. The locals took the baguette and spread pate and used Vietnamese ham and/or sausages with pickled carrots, daikons and fresh cilantro and with these ingredients made a delicious sandwich that is unique and delicious.

Fried tofu, vegan ham for protein with special dressing, of course with our own pickled carrots and daikon with plenty of cilantro.

Grilled beef.

Vietnamese meatballs or Xíu Mai are delicious, tender balls of happiness, and we put it in our Bánh mì, we make a succulent red sauce to go on it as well. It is a must try item!

Minced beef seasoned with La Lot or Betel Leaves with healthy helping of Garlic and Lemongrass grilled on open flames. This is our take on a beloved Vietnamese street food favorite!

Vietnamese grilled pork Sausage or Nem Nướng is widely considered a staple of Vietnamese Street food culture, every region with have its own taste and flavors, but here at Pho Saigon we use a southern flavor profile so a bit of sweetness, very savory, hints of garlic&onions and of course the char grilled taste.

Sliced onion with vinegar. A Must-have with Pho!

Extra noodle.

Choice of hard boiled or fried egg.

Applies to #1 - #15 and #19 - #20 Only. Please reference a Number when choosing Double meat.

Side of rare steak.

Extra meatballs.

Side of fried rice.

Tender pork available as grilled pork or a pork chop.

Chinese pork sausage, a very beloved food item that is integrated in a few Vietnamese dishes, it has a sweet and savory flavor that goes well with white rice or diced then stir fried with shrimp and a few other ingredients to make our #59 on the menu.

Will have steamed broccoli, cabbage, carrots, celery, mushrooms .

Crispy side of fried tofu, can be in broth or broth less, let us know.

Beef, chicken or Veggie broth, please tell us which one

Beef, Chicken, or Vegetarian Broth , please tell us which one.

Boneless Thigh Grilled on open flames for that amazing char grilled taste.

Cooked pork blood-cubes. Rich in iron and protein. Very tender.

Seasoned and cooked in a pot til tender. One Knuckle per side order.

Refreshing coconut juice.

Iced Jasmine or Green tea, unsweetened or sweetened, let us know.

A rich and sweet drink that is well liked to everyone who is familiar with Boba Tea, Milk Tea, etc.

Vietnamese ice coffee with condensed milk. A strong drink that is bold and rich, not to mention sweet.

Fresh Lime juice! Since we run a Pho place , we have limes, lots of em. Lemons goes great on other things but When it comes to Pho, Lime wins.

Glass bottle. Coke, Sprite, Orange Fanta.

A tropical fruit that is very refreshing, sour but just right, we blend ours with enough sugar to balance out its sour flavor making it a must try drink item.

Lemongrass infused Lemon Tea. Just delightful on hot days.

Blended fresh mango and honeydew, typically includes a hint of sweetness.

Fresh mangos and strawberries blended together, creating a refreshing and fruity smoothie experience.

Blended pineapple and coconut, creating a tropical smoothie experience.

Blended strawberries and bananas, typically served as a smooth, refreshing drink.

Chewy goodness in the form of tiny bobas!

Blended fresh avocado with condensed milk, creating a creamy and smooth texture.

Pick 1 of the two flavors. Please let us know.