Pho Saigon 8 Menu

Vietnamese crispy crepe filled with shrimp, pork, and bean sprouts, typically served with fresh herbs and a traditional fish sauce dip.

Grilled sliced pork, lettuce, and vermicelli wrapped in rice paper. Typically served with a dipping sauce.

Crispy fried squid rings seasoned with salt and pepper, topped with sautéed green onions and slices of fresh green chili.

Pan-seared dumplings typically filled with minced pork and vegetables, served with a house dipping sauce.

Shrimp, vermicelli, lettuce, and cucumber wrapped in rice paper, served fresh with peanut dipping sauce.

Shrimp stir-fried with salt, pepper, onions, and chili peppers.

Rice paper wraps filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Ground pork, shrimp, carrots, taro, and clear noodles wrapped in rice paper and fried until crispy.

Grilled pork sausage rolls with fresh vegetables, wrapped in translucent rice paper.

Crispy vegan egg rolls filled with a savory vegetable mixture, served in a set of six.

Rice noodle soup with well-cooked lean beef in a savory beef broth. Typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodle soup with beef meatballs, typically garnished with cilantro, onions, and green onions.

Rice noodles with well-cooked lean beef, brisket, and tendon in a savory beef broth. Typically served with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Noodles with rare ribeye, flank, and beef balls in a beef broth.

Noodle soup with ribeye and flank, typically served with rice noodles, onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños in a savory beef broth.

Rice noodles with beef tendon in a beef broth, typically garnished with onions, cilantro, and scallions.

Rice noodle soup with well-cooked lean beef in a savory beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles with ribeye and tendon in a beef broth. Typically served with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Noodles with well-cooked lean beef, brisket, beef balls, and tripe in a savory beef broth.

Rice noodles in a savory beef broth, typically garnished with onions, cilantro, and bean sprouts.

Noodle with ribeye steak.beef noodle soup.

Noodles with rare ribeye, flank, brisket, beef ball, and skirt flank in a beef broth. Typically includes onions, cilantro, and rice noodles.

Rice noodles with ribeye flank and tendon in a savory beef broth. Typically served with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Tender ribeye, flank, and brisket slices with rice noodles, fresh bean sprouts, basil, green onions, and red onions in a savory broth.

Tender rare ribeye, flank, brisket, beef ball, and tripe with rice noodles, garnished with red onions and green onions in a savory broth.

Noodle soup with ribeye steak and well-cooked lean beef, typically served with rice noodles, onions, cilantro, and a savory beef broth.

Tender ribeye slices and beef balls with rice noodles, garnished with green onions and red onions in a savory beef broth.

Spicy beef broth with thick rice vermicelli, featuring brisket, pork, and Vietnamese ham. Served in a traditional Hue-style preparation.

Rice noodles with mixed vegetables and tofu in a chicken broth.

Shredded chicken breast with bean thread noodles in chicken broth, garnished with sliced onions, scallions, and cilantro. Typically includes bean sprouts and fresh herbs.

Sliced chicken breast with rice noodles in a chicken broth, garnished with sliced onions, scallions, and cilantro. Typically served with bean sprouts, fresh herbs, jalapeños, and lime wedges.

Rice vermicelli with grilled chicken and crispy egg rolls on a bed of fresh vegetables, typically garnished with green onions, fried onions, and peanuts.

Grilled marinated pork, crispy egg rolls, fresh lettuce, shredded carrots, and roasted peanuts over rice vermicelli.

Grilled sliced pork and patties with rice vermicelli, lettuce, mint, and cilantro.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprouts, and topped with crushed peanuts and fried shallots.

Grilled shrimp, chicken, and egg roll served on rice vermicelli with bean sprouts, cucumbers, and cilantro. Topped with green onions, fried onions, and peanuts.

Grilled shrimp served on rice vermicelli with bean sprouts, cucumbers, and cilantro, topped with green onions, fried onions, and peanuts.

Grilled shrimp and sliced pork served on rice vermicelli with bean sprouts, cucumbers, and cilantro. Topped with green onions, fried onions, and peanuts.

Grilled pork meatballs served on rice vermicelli with lettuce, cucumber, bean sprouts, and topped with fried shallots, peanuts, and Vietnamese vinaigrette.

Grilled sliced pork and crispy egg rolls served on rice vermicelli, typically accompanied by fresh vegetables and garnished with green onions, fried onions, and peanuts.

Grilled sliced pork served on rice vermicelli with fresh lettuce, cucumber, pickled carrots, mint, and peanuts. Accompanied by a traditional Vietnamese fish sauce.

Sautéed tofu with rice vermicelli typically includes fresh vegetables and herbs.

Grilled ribeye slices with rice vermicelli, lettuce, cucumber, bean sprouts, and peanuts, served with sweet fish sauce.

Grilled shrimp, sliced pork, and egg rolls served on rice vermicelli, typically accompanied by fresh vegetables and herbs.

Porridge made with rice, house chicken broth, shredded chicken, ginger, green onion, and cilantro.

Braised beef stew with carrots, lemongrass, and onions, served with fresh French bread.

Egg or rice noodles, wonton thanh. Choice of egg or rice noodle.

Egg or rice noodle with shrimp and crab meat.

Thick rice noodles in a rich broth with shrimp, pork, and crab meat.

Udon noodles with shrimp, crab meat, and pork hock in a traditional Vietnamese soup.

Grilled sliced pork typically served with steamed rice and fresh vegetables.

Grilled Korean-style beef ribs served over rice, typically accompanied by fresh vegetables and a light broth.

Grilled sliced pork and egg rolls over steamed rice.

Grilled beef served on a bed of steamed white rice.

Grilled chicken and egg roll served on a bed of steamed rice.

Tender beef cubes stir-fried with onions, served with rice, fresh cucumber slices, and crisp lettuce.

Grilled pork chop served with steamed rice, typically accompanied by scallions, cucumber, and tomato.

House fried rice. shrimp fried rice chicken fried rice

Grilled chicken served over steamed white rice, typically accompanied by fresh vegetables.

Grilled sliced pork, shredded pork skin, and egg meatloaf served over steamed rice.

Hot, sweet, and sour soup with cotton fish, typically featuring tamarind, pineapple, tomatoes, and bean sprouts.

Quail eggs, typically boiled, served as a side order for pho.

Squid, typically served with pho, prepared as a small side order.

Simmered beef bone broth with star anise, ginger, onion, and cloves, typically served as a side order for pho.

Cellophane noodles, typically made from mung bean starch.

Egg with soup typically includes a poached egg in a rich pho broth.

Thinly sliced rare steak, typically served with white onion, green onion, and cilantro.

Imitation crab served as a side order for pho, typically includes finely shredded fish meat.

Chicken broth typically made from simmering chicken bones with ginger, onions, and spices like star anise and cinnamon.

Chicken broth typically made from simmering chicken bones with ginger, onions, and spices like cinnamon and star anise.

Thinly sliced well-done brisket typically served as a side dish for pho.

Spicy lemongrass beef broth with brisket, pork hock, Vietnamese ham, and thick vermicelli noodles.

Cleaned beef tripe, typically served as a side order for pho.

Udon noodles typically served as a side order.

Pork and shrimp filled wontons typically served with a light broth.

Meatloaf typically includes ground pork and spices, served as a side order for pho.

Freshly baked Vietnamese baguette.

Side order of egg noodles / mì. Does not include broth.

Fatty brisket typically includes tender, marbled beef brisket slices.

Blanched baby bok choy, typically served as a side for pho.

Side order of well-done beef flank for pho.

Sliced skirt flank typically served as an extra meat option for pho.

Fish balls side order, typically includes six pieces.

Beef tendons typically served with cilantro, scallions, and white onions. Often accompanied by fresh bean sprouts, herbs, and jalapeños.

Shrimp in a rich beef broth with rice noodles, topped with cilantro, scallions, and white onions.

Beef shank side order typically includes sliced, tender beef shank, perfect for adding to your pho.

Rice noodles typically served as a side order for pho.

Steamed broccoli, typically served as a side order for pho.

Beef broth made from simmering beef bones with star anise, ginger, onion, and cloves. Typically includes aromatic spices.

Beef balls typically served with fresh herbs, bean sprouts, and aromatic pho broth.

Pork shank typically includes tender, braised pork shank pieces.

Wok-seared mushrooms typically served as a side order for pho.

Rice noodles in vegetable broth with tofu, bok choy, carrots, and mushrooms. Typically garnished with bean sprouts, basil, jalapeño slices, and a wedge of lime.

Typically includes steamed rice with a hint of tomato paste for a subtle, savory flavor.

Diced beef sautéed with garlic and onions.

Crispy egg roll filled with minced vegetables, typically including cabbage, carrots, and mushrooms.

Vietnamese fried rice typically includes egg, shrimp, chicken, and mixed vegetables, stir-fried in a special sauce.

Braised then fried chicken with a hint of five-spice, garlic, and onions.

Stir-fried tofu typically includes garlic and lemongrass.

Grilled marinated pork chop, typically seasoned with lemongrass and other spices.

Red rice cooked with tomato sauce, typically includes peas and carrots.

Bowl of Hanoi-style noodles, typically includes rice noodles and a light broth.

Shredded pork and pork skin, typically marinated and seasoned, served as a side dish.

Ground pork and egg meatloaf typically includes green onions, mushrooms, and other seasonings, creating a savory and hearty side dish.

Grilled pork slices typically garnished with crushed nuts and shallots.

Minced pork and shrimp wrapped in rice paper and deep-fried.

Fried rice typically includes eggs, peas, carrots, and onions, stir-fried to perfection.

Grilled chicken, marinated with traditional Vietnamese spices.

Rice vermicelli typically includes thin rice noodles.

Crab meat typically served in a small bowl.

Grilled minced pork sausage, lettuce, cucumber, pickled carrots, daikon, fresh herbs, and special sauce wrapped in rice paper.

A simple side order of a fried egg, commonly included in Vietnamese meals.

A small bowl of steamed white rice, typically served as an accompaniment in Vietnamese cuisine.

Grilled pork ribs typically seasoned with Korean BBQ flavors.

Grilled shrimp, typically marinated and skewered, served as a side order.

Fresh lemon juice with club soda. Choice of hot or with ice.

Lemonade. Hot or with ice.

Pineapple juice. Choice of hot or with ice.

Hot or Iced Tea options available.

Freshly brewed coffee. Hot or iced.

Vietnamese coffee typically brewed with robusta beans and mixed with sweetened condensed milk.

Various soda options including Coke, Diet Coke, Dr. Pepper, Sprite.

Sweet red bean, mung bean, pandan jelly, and coconut milk over shaved ice.