Pho Saigon 75 Menu

A hearty bowl of rice noodles in savory broth, topped with rare steak, brisket, tripe, tendon, and garnished with fresh herbs and onions.

Fried Egg Roll (Pork & Shrimp) Cha Gio

Summer Roll (Shrimp Roll)-Goi Cuon Tom

Grilled Pork Roll (Goi Cuon Heo Nuong)

Grilled pork with pickled carrots, daikon, cucumbers, jalapeños, and cilantro in a crispy baguette.

Tender white meat chicken stir-fried with seasoned rice, garnished with green onions.

Tender grilled chicken served over steamed rice, accompanied by fresh cucumber, shredded carrots, and sliced tomatoes.

Sliced white meat chicken in Vietnamese pho noodle soup, typically garnished with bean sprouts, basil, lime, jalapeños, cilantro, and green onion.

Pho with rare eye round steak, rice noodles, onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Eye round steak and brisket with rice noodles in Vietnamese pho broth, typically garnished with onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Shredded chicken with rice noodles in a savory chicken broth.

Tender grilled chicken served over steamed rice, accompanied by fresh cucumber, shredded carrots, and sliced tomatoes.

Succulent shrimp, tender scallops, and calamari mixed with seasoned fried rice, garnished with fresh herbs.

Tender white meat chicken stir-fried with seasoned rice, garnished with green onions.

Stir-fried rice with egg, green onions, and red bell peppers.

Tender grilled chicken and shrimp served over rice, garnished with fresh green onions, cucumber slices, and shredded carrots.

Grilled pork and shrimp with steamed jasmine rice, typically includes fresh vegetables and a fish sauce dressing.

Grilled pork, shredded pork, egg quiche served with white rice

Tender grilled pork slices atop steamed rice, garnished with fresh green onions, served with a side of sliced tomatoes, cucumbers, and shredded carrots.

Tender grilled beef slices atop steamed rice, garnished with fresh scallions, served with a side of sliced cucumbers, tomatoes, and shredded carrots.

Tender beef stir-fried with lemongrass, served over rice, accompanied by fresh vegetables and herbs.

Tender beef chunks sautéed with bell peppers, served over rice, accompanied by a fresh vegetable garnish.

Grilled shrimp served over rice, garnished with green onions, accompanied by sliced cucumbers, shredded carrots, and fresh tomato slices.

Tender grilled dark meat chicken atop seasoned fried rice with bits of scrambled egg and garnished with green onions.

Grilled pork slices atop seasoned fried rice, garnished with green onions.

Tender, marinated beef chunks atop seasoned fried rice with scallions.

Succulent shrimp atop fragrant fried rice with vibrant bell peppers and scallions.

A mix of shrimp, beef, and chicken stir-fried with rice, complemented by vegetables.

Grilled chicken with broccoli and carrots over rice, seasoned with traditional Vietnamese spices.

Tender beef chunks sautéed with broccoli, bell peppers, and carrots, served over rice in a clay pot.

Chicken, Beef, Shrimp, Sausage

Fragrant rice with tender baby clams, mixed with bell peppers and green onions.

Grilled pork served over rice with broccoli, carrots, and baby corn in a clay pot.

Tender beef slices stir-fried with fragrant lemongrass, served over seasoned fried rice.

Shrimp,Scallop, Calamari

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Typically includes coconut flavoring and milk, often blended with non-dairy creamer.

A smooth and sweet beverage typically made from fresh soybeans.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Matcha green tea typically includes premium matcha powder blended with water, delivering a smooth and earthy flavor.

Drip Vietnamese coffee, typically combined with sweetened condensed milk, served over ice.

Young coconut juice typically includes fresh coconut water and tender coconut meat.

Real strawberry syrup, jasmine green tea, and creamy non-dairy milk.

Freshly brewed Vietnamese tea over ice, typically garnished with a slice of lemon.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

A taro-flavored milk tea typically featuring a green tea base and non-dairy creamer.

Crispy noodle served with stir fried garlic, shrimp, scallop, calamari, broccoli, carrot, baby corn, bamboo shot, mushrooms and onion

Tender white meat chicken, stir-fried egg noodles, baby corn, broccoli, and mixed vegetables.

Stir-fried egg noodles with succulent shrimp, broccoli, and julienned carrots.

Stir-fried egg noodles with shrimp, broccoli, carrots, and green onions.

Grilled chicken dark meat with egg noodles, white onion, bamboo, broccoli, baby corn, mushroom, bean sprouts, bok choy, carrot.

Grilled pork slices atop egg noodles, accompanied by broccoli and julienned carrots.

Salad:Grilled Dark Meat Chicken (Xa Lach Ga Dui)

Salad:Grilled Chicken White Meat (Xa Lach Ga Trang)

Salad:Grilled Pork (Heo Nuong)

Salad: Grilled Shrimp (Tom Nuong)

Succulent steamed shrimp, tender and juicy, served by the pound.

Garlic butter sauce, choice of spice level from mild to extra spicy (#1 to #5), 1lb shrimp.

Tender, steamed crab legs with a delicate, sweet flavor and firm texture.

Mussels with garlic butter sauce, customizable spice level from mild to very hot. 1lb.

Fresh oysters served with a tangy dipping sauce, offering a briny and oceanic flavor, perfect for seafood enthusiasts.

Grilled clams topped with scallions, fried onions, and peanuts.

Crab legs with garlic butter sauce. Spice level options available, from mild to very hot.

Crispy shrimp stir-fried with garlic, salt, and pepper. Choice of five spice levels.

Thinly sliced, well-done beef brisket typically served with pho.

Side order of flank (thịt nạm) typically includes thinly sliced beef flank.

Thinly-sliced fatty brisket, typically known as gầu in Vietnamese cuisine.

Side order of tendon (gân) typically includes cilantro, scallions, and white onions.

Side order of tripe, typically known as 'sách' in Vietnamese cuisine.

Beef meatballs, typically served as a side dish in Vietnamese cuisine.

Thinly sliced rare eye round steak, typically served with onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Dark chicken thigh, typically served as a side for pho dishes.

Side order of traditional Vietnamese rice noodles (bánh phở). No broth included.

Onions typically pickled in vinegar, known as hành dấm.

Shrimp, typically grilled or fried, served as a side dish.

Assorted steamed vegetables typically including broccoli, carrots, and bok choy.

Beef broth typically includes beef bones, herbs, onions, and water, slowly simmered for rich flavor.

Side of shredded white chicken breast, typically served as an addition to pho dishes.

Chicken broth, typically made from chicken bones, herbs, and onions, slowly simmered for rich flavor.

Grilled chicken with pickled vegetables, cucumber slices, and fresh cilantro in a crispy baguette.

Grilled beef with pickled carrots, cucumbers, and fresh herbs in a Vietnamese baguette.

Tender beef strips, pickled carrots, daikon, cucumber slices, and fresh cilantro in a crispy baguette.

Grilled shrimp with pickled vegetables, fresh cilantro, and sliced jalapeños in a baguette.

Fried veggie rolls with tofu, carrots, taro, jicama, and wood ear mushrooms, served with soy ginger dipping sauce.

Stir-fried egg noodles with broccoli, baby corn, bok choy, and carrots.

A medley of broccoli, carrots, baby corn, and onions atop steamed rice in a traditional clay pot.

Stir-fried mixed vegetables in a garlic sauce, typically including broccoli, bok choy, carrots, mushrooms, and celery. Known in Vietnamese as 'rau xao toi.'

A medley of broccoli, baby corn, mushrooms, and carrots stir-fried with rice and egg.

Stir-fried mixed vegetables and tofu served over rice vermicelli, accompanied by bean sprouts, cucumber, pickled carrots, and ground peanuts.

Tofu bánh mì with pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise on a toasted baguette.

Crispy noodles topped with stir-fried mixed vegetables and tofu in a savory sauce.

Vermicelli seafood: Shrimp, Scallop, Squid.

Grilled beef, shrimp, and egg roll atop vermicelli noodles with fresh cucumber and carrot.

Tender grilled chicken served over vermicelli noodles with fresh vegetables and herbs.

Tender grilled beef served over vermicelli noodles, accompanied by fresh lettuce, cucumber, carrots, and herbs.

Grilled shrimp with vermicelli noodles, accompanied by fresh vegetables, pickled carrots, and crushed peanuts.

Stir-fried tenderloin beef with lemongrass, white and green onions, served on a bed of vermicelli noodles.

Grilled marinated pork and crispy egg roll over vermicelli, typically accompanied by fresh lettuce, cucumber, bean sprouts, and pickled carrots.

Crispy fried egg rolls with vermicelli, fresh herbs, shredded carrots, cucumbers, and chopped peanuts.

Tender beef cubes, fresh vermicelli noodles, crisp lettuce, cucumber, carrots, and crushed peanuts.

Grilled marinated chicken, shrimp, and egg roll served over vermicelli noodles, typically accompanied by lettuce, cucumber, bean sprouts, crushed peanuts, fried onions, scallions, pickled carrots, and daikon.

Grilled chicken, egg roll, vermicelli noodles, fresh lettuce, and shredded carrots garnished with chopped green onions.

Grilled shrimp with crispy egg roll, served over vermicelli noodles, garnished with fresh cucumber, carrots, and herbs.

Tender beef cubes with fresh scallions, crispy egg roll, vermicelli noodles, shredded carrots, and sliced cucumbers.

Tender grilled beef, crispy egg roll, fresh vegetables, and vermicelli noodles.

Vermicelli: Grilled Pork, Shrimp, Egg Roll

Summer Roll (Shrimp Roll)-Goi Cuon Tom

Grilled Pork Roll (Goi Cuon Heo Nuong)

Fried chicken dumpling

Tenderloin Steak Skewer (Bò Lúc lác nứơng)

Fried Rocket Shrimp (6 Pc)

Stir fried with garlic, butter, onion and bell pepper

Thinly sliced beef topped with fresh herbs, onions, and bell peppers, dressed in a light citrus marinade.

Shrimp Skewer (Tom Nuong Que)

Stir fried with garlic butter and a touch of fish sauce(Canh ga chien nuoc mam)

Grilled pork (heo nuong): Pork slices grilled and typically garnished with crushed nuts and shallots.

Extra grilled beef (bò nướng): Marinated and grilled beef slices, typically served with a chef's seasoning sauce.

Grilled shrimp skewers, typically marinated in lemongrass and served as an extra add-on. Known as 'tôm nướng' in Vietnamese.

Wok-seared beef cubes with onions, bell peppers, and black pepper. Known as 'bo luc lac' or shaking beef.

Garlic butter sauce, typically includes garlic, butter, and herbs.

Steamed broccoli for an additional serving.

Mixed vegetables typically include broccoli, carrots, napa cabbage, and baby corn.

Extra egg quiche (cha trung): Vietnamese-style egg quiche typically includes ground pork, eggs, and clear noodles, steamed to perfection.

Deep-fried egg roll filled with pork, shrimp, clear vermicelli, and carrots.

Fried egg, typically served as an additional topping for your main dish.

A hearty bowl of rice noodles in savory broth, topped with rare steak, brisket, tripe, tendon, and garnished with fresh herbs and onions.

Rice noodles with tender brisket and flank in a savory beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Pho with rare eye round steak, rice noodles, onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Eye round steak and brisket with rice noodles in Vietnamese pho broth, typically garnished with onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Shredded chicken with rice noodles in a savory chicken broth.

Rice noodles in chicken broth. Typically includes scallion, white onion, cilantro, culantro, basil, bean sprout, and jalapeno.

Thinly sliced brisket with rice noodles, onions, cilantro, and scallions in a beef broth. Typically served with bean sprouts, basil, jalapeño, and lime.

Chicken dark meat pho typically includes tender chicken thighs in a savory chicken broth with rice noodles, garnished with cilantro, onions, bean sprouts, basil, lime, and jalapeno slices.

Rice noodles with eye round, brisket, soft tendon, and tripe in a traditional Vietnamese beef broth.

Tender eye round slices and savory beef balls nestled in rice noodles, garnished with fresh herbs and scallions in a rich, aromatic broth.

Eye round steak, flank, soft tendon, and tripe in Vietnamese pho noodle soup.

Pho with brisket, flank, soft tendon, and tripe. Served with rice noodles in a savory beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Eye-round steak, flank, and tripe in Vietnamese pho noodle soup, typically served with onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Pho with rare eye-round steak and flank, served in traditional Vietnamese noodle soup with rice noodles, onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Eye-round steak and soft tendon in Vietnamese pho noodle soup with rice noodles, onions, cilantro, bean sprouts, basil, jalapeño, and lime.

Eye-round steak and tripe in Vietnamese pho noodle soup, typically includes onions, cilantro, bean sprouts, basil, jalapeno, and lime.

Rice noodles with beef balls, served in a fragrant beef broth. Typically includes onions, cilantro, bean sprouts, basil, jalapeño slices, lime, hoisin sauce, and sriracha.

Shrimp, imitation crab, and scallop in a traditional Vietnamese pho broth with rice noodles, garnished with typical herbs and vegetables.

Thinly sliced eye round steak with rice noodles in beef broth, served with traditional Vietnamese garnishes like bean sprouts, basil, lime, and jalapeño slices.

Rice noodles with tender brisket in a savory beef broth, typically garnished with onions and cilantro.

Rice noodles in beef broth, typically garnished with scallions, white onions, and cilantro.

Eye-round steak, flank, and soft tendon in Vietnamese pho noodle soup. Typically includes rice noodles, bean sprouts, onions, cilantro, basil, jalapeno, and lime.