Pho Roswell Menu

Grilled pork, mayonnaise, pickled carrots and daikon, cucumber, jalapeño, and cilantro on a toasted French baguette.

Grilled beef in a crispy baguette with paté, mayonnaise, pickled carrots, daikon, cucumber, jalapeños, and cilantro.

Pork meatball sandwich on a crispy baguette, typically includes house mayo, pickled daikon and carrot, cucumber, jalapeño, and cilantro, with meatballs in a light tomato sauce.

Fried tofu served on a baguette, accompanied by pickled carrots, cucumber, cilantro, and jalapeño, with a spread of mayonnaise.

Fried eggs served on a toasted Vietnamese baguette, typically includes pickled carrots, cucumbers, cilantro, jalapeños, and a spread of mayonnaise.

Vietnamese pork sausage, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a toasted baguette.

Fried Spring Rolls

Fresh Shrimp & Chicken Summer Rolls with Peanut Dipping Sauce

Fresh Summer Rolls with Peanut Dipping Sauce

Fresh Summer Rolls with Peanut Dipping Sauce

Fresh Summer Rolls with Peanut Dipping Sauce

Fresh Summer Rolls with Peanut Dipping Sauce

Tender beef meatballs in a flavorful broth, served with fresh bean sprouts, rice noodles, sliced jalapeños, and garnished with cilantro and green onions. Accompanied by a side of hoisin and chili sauce.

Marinated chicken pieces skewered and traditionally grilled, often accompanied by a dipping sauce.

Beef skewers, marinated with lemongrass and sesame seeds, skewered and grilled.

Shrimp, lightly battered and fried, typically includes a side of dipping sauce.

Fried fish balls, typically accompanied by a sweet chili dipping sauce.

Crispy spiced quails, deep-fried and seasoned with a blend of aromatic spices, typically includes a savory coating.

Crispy fried chicken wings glazed with a sweet honey coating.

Wonton dumplings, deep-fried and typically filled with a mixture of ground pork and shrimp, accompanied by a selection of seasonings.

Fresh Shrimp Summer Rolls with Peanut Dipping Sauce

Tender flank steak, rice noodles, fresh bean sprouts, and fragrant basil leaves in a savory broth.

Tender beef meatballs with rice noodles, fresh bean sprouts, aromatic basil, and a side of hoisin and sriracha sauce.

Tender shrimp, rice noodles, and fresh herbs in a clear broth, garnished with green onions and cilantro.

Rice noodles in a savory broth, accompanied by tofu and typically garnished with herbs and bean sprouts.

Tender beef slices and flank in a savory broth, garnished with fresh herbs, bean sprouts, and onions.

Noodle soup featuring beef, flank, and tendon, simmered in a traditional Vietnamese broth with rice noodles.

Tender shredded chicken over rice noodles, accompanied by fresh herbs, lime, and a side of flavorful broth.

Shrimp, squid, fish balls, and imitation crab meat served over rice noodles in a savory broth, typically includes mixed vegetables.

Flat rice noodles stir-fried with vegetable

Rice noodle soup served with beef, flank, tendon, and beef meatballs, typically includes onions, cilantro, and a rich beef broth.

Shredded green papaya mixed with tender chicken, typically dressed in a Vietnamese sauce, garnished with herbs and crushed peanuts.

Shrimp and chicken served on a bed of lettuce, often accompanied by herbs, vegetables, and a light dressing. Peanuts may be included for added texture.

Vermicelli noodles paired with spring rolls, accompanied by a blend of lettuce, cucumber, mint, and a special homemade fish sauce dressing.

Grilled pork and spring rolls served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, and topped with a homemade fish sauce.

Thin vermicelli noodles served with grilled chicken and spring rolls, accompanied by a mix of lettuce, cucumber, pickled carrots, mint, and topped with crushed peanuts and a savory fish sauce dressing.

Grilled beef and crispy spring rolls served over vermicelli, typically includes lettuce, cucumber, pickled vegetables, mint, and a special homemade fish sauce dressing.

Grilled shrimp and a spring roll served atop vermicelli noodles, typically accompanied by a mix of fresh herbs, pickled vegetables, and a light dressing.

Tofu vermicelli noodles typically include a bed of vermicelli, accompanied by tofu, herbs, cucumbers, lettuce, and pickled carrots, garnished with peanuts and a light sauce.

Grilled pork chop served with steamed rice, fresh cucumber, tomato slices, and pickled carrots.

Grilled pork chop served with steamed rice, typically includes a fried egg, complemented by pickled vegetables and a light fish sauce dressing.

Grilled lemongrass-marinated chicken served with fragrant rice, accompanied by fresh shredded lettuce and a savory dipping sauce.

Grilled beef marinated with lemongrass, served alongside jasmine rice, often accompanied by vegetables such as cucumbers and pickled carrots.

Grilled shrimp, marinated with lemongrass, served on a bed of rice.

Lemongrass tofu served with rice, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/diakon, accompanied by an in-house fish sauce.

Sliced beef stir-fried with onions, typically includes a savory sauce, served over rice.

Grilled lemongrass pork served with white rice, typically includes a side of mixed greens, cucumbers, pickled carrots, and a fish sauce dipping sauce.

Stir-fried broccoli and cauliflower in oyster sauce, served with steamed rice.

Consisting of vegetable, shrimp, and Vietnamese sausage.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces with fragrant rice, mixed with peas, carrots, and scrambled eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Jasmine rice stir-fried with tofu, peas, carrots, and eggs, typically includes green onions.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy egg noodles topped with sautéed chicken and a blend of vegetables, typically served with a light garlic sauce.

Sautéed shrimp over crispy egg noodles, accompanied by a medley of mixed vegetables in a light garlic sauce.

Wok-fried crispy egg noodles topped with sautéed pork and mixed vegetables in garlic sauce.

Sautéed beef served over crispy egg noodles, accompanied by a mix of vegetables typically including onions, bamboo shoots, broccoli, and carrots.

Crispy fried egg noodles topped with a medley of stir-fried vegetables, often including cabbage, carrots, mushrooms, and onions, in a light, savory sauce.

Pan-fried soft egg noodles accompanied by tender chicken slices, typically includes a medley of vegetables such as bok choy, carrots, and bean sprouts.

Pan-seared shrimp served on a bed of soft egg noodles, typically includes a mix of vegetables such as bok choy, carrots, and bean sprouts.

Pan-fried soft egg noodles accompanied by tofu and a medley of seasonal vegetables, typically sautéed together in a light soy-based sauce.

Thinly sliced beef sautéed with a mix of vegetables, typically including onions, bell peppers, and bean sprouts, served on a bed of soft egg noodles.

Soft egg noodles pan-fried with a variety of vegetables, typically including broccoli, carrots, and cabbage.

Flat Rice Noodles Stir-Fried with Shrimp

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Flat Rice Noodles Stir-Fried with Vegetable

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Flat Rice Noodles Stir-Fried with Chicken

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Flat Rice Noodles Stir-Fried with Tofu

Flat Rice Noodles Stir-Fried with Beef

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts in Tamarind Sauce

Vietnamese drip coffee, available hot or iced.

Vietnamese iced tea, options for sweet or unsweetened.

Thai tea, a sweetened beverage made from brewed black tea and spices, typically includes condensed milk for creaminess.

Fresh squeezed lemon juice sweetened and served chilled over ice for a refreshing beverage.

Freshly extracted juice from young coconuts, served with slices of coconut meat.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Steeped with fragrant jasmine flowers, this tea offers a soothing and aromatic experience.

Hot tea prepared with green tea leaves, offering a soothing and aromatic experience.

Hot tea infused with ginger, offering a warm and slightly spicy flavor profile.

Steaming hot black tea, simply prepared and served to highlight its rich and robust flavor.

The same great taste but with zero calories.

Fresh mango blended into a smooth texture, typically includes a hint of milk to enhance the tropical flavor.

Blended with real coconut meat, this smoothie offers a creamy and refreshing taste.

A blend of creamy taro root typically mixed with milk, creating a subtly sweet and smooth beverage.

A creamy blend of ripe bananas, typically mixed to achieve a smooth and refreshing texture.

Blended Vietnamese yogurt with fresh strawberries, creating a smooth and creamy smoothie.

Blended mango and Vietnamese yogurt, creating a smooth and tangy smoothie experience.

Blended Vietnamese yogurt with coconut, creating a smooth and tangy taste profile.

Blended ripe banana with homemade Vietnamese yogurt, creating a smooth and creamy texture.

Strawberry milk tea combines sweet strawberry flavoring with a creamy tea base, often enhanced with a touch of jasmine green tea.

Blended mango and milk tea, typically includes non-dairy creamer and a hint of sweetness.

Blended with coconut flavoring and milk, typically sweetened to enhance the taste.

A smooth blend combining the distinct taste of taro with creamy milk, often sweetened to enhance the flavor.

Freshly brewed green tea mixed with milk, typically sweetened to enhance the flavor.

Freshly brewed jasmine tea sweetened and mixed with a non-dairy creamer.