Pho & Roll Menu

Soy beans.

Deep-fried egg rolls filled with a mix of pork, shrimp, taro, carrot, and glass noodles, typically served with a sweet and sour sauce.

Tender edamame pods tossed in a savory garlic chili sauce.

Rice paper rolls filled with shrimp, pork, lettuce, and vermicelli noodles, typically accompanied by a peanut dipping sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Rice noodle soup with brisket. Options: regular, large sizes; add-on meat, noodle, or spicy.

Rice noodle soup with shrimp. Options for size: regular or large. Add extra meat, noodles, or make it spicy.

Tender edamame pods tossed in a savory garlic chili sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy, bite-sized chicken pieces with a seasoned coating, served with a side of dipping sauce and garnished with fresh lettuce.

Deep fried soft shell crab.

Crispy breaded jalapenos stuffed with creamy cheese, topped with spicy mayo and fish roe.

Seaweed and thinly sliced cucumbers, typically dressed in a light vinegar sauce, garnished with sesame seeds.

Crispy salmon skin atop fresh greens

Sashimi salad typically includes fresh slices of raw fish atop a bed of mixed greens, often dressed with a ponzu sauce.

Fresh mango slices, creamy avocado, crisp cucumber, shredded carrot, and microgreens on a bed of mixed greens.

Fried sushi rice, tuna on top.

Pho with thinly sliced rare steak & tripe, available in regular or large. Options for extra meat, noodles, or spice.

Vietnamese rice noodle soup with rare steak & flank. Options for size, extra meat, noodle, or added spice.

Vietnamese rice noodle soup featuring rare steak, brisket, tendon, tripe. Options: regular, large. Add-ons: extra meat, noodles, or spice.

Rice noodle soup with brisket. Options: regular, large sizes; add-on meat, noodle, or spicy.

Rice noodle soup with shrimp. Options for size: regular or large. Add extra meat, noodles, or make it spicy.

Rice noodles in a seasoned broth. Options for large or regular size.

Rice noodle soup with veggies & tofu. Options for size: regular or large. Add-ons include extra meat, noodles, or spice.

Vietnamese pho with thinly sliced rare steak and tender tendon. Options for regular or large sizes and extras like meat, noodles, or spicy kick.

Rice noodle soup with thin slices of rare steak and brisket. Options for size, extra meat, noodle, or spice.

Well-done steak & flank in aromatic broth. Choose from regular or large. Options for extra meat, noodles, or spice.

Rice noodle soup with meatballs. Options: regular or large size; extras include meat, noodle, spicy.

Seafood pho with rice noodles; options for regular or large size.

Pho with chicken. Options for regular or large size. Extras include meat, noodle, or spicy kick.

Rice noodles in beef broth, garnished with green onions, white onions, and cilantro. No meat or additional toppings.

Salmon, wrapped in a seaweed sheet with sushi rice, typically includes avocado.

Seaweed wrapped around sushi rice, scallops, and avocado, typically accompanied by special sauces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Spicy.

Typically includes albacore tuna wrapped in sushi rice and seaweed, possibly accompanied by cucumber or avocado.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Includes scallop, avocado, and is typically topped with spicy mayo and crunchy elements.

Salmon skin, cucumber, and eel sauce wrapped in a seaweed sheet, hand-rolled for a crisp and savory experience.

Sushi rice and nori seaweed wrapped around slices of avocado and unagi (barbecued eel), typically served with a drizzle of eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Vegetable roll typically includes avocado, cucumber, carrots, and roasted sesame seeds wrapped in seaweed and rice.

Spicy.

Albacore hand roll, a Temaki, typically includes fresh albacore wrapped in seaweed with rice and possibly a touch of wasabi or soy sauce.

Yellowtail, typically wrapped in seaweed with rice, may include scallions for a simple yet traditional hand roll experience.

Fresh tuna wrapped in seaweed with rice, typically includes avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Avocado unagi roll, a Temaki, features BBQ eel and avocado, typically wrapped in nori and sushi rice, often enhanced with a drizzle of eel sauce.

Six pieces of unagi sashimi, typically served with a side of ginger and wasabi.

Six pieces of yellowtail sashimi, typically served with a side of soy sauce and wasabi.

Tilapia sushi, served as sashimi, typically includes thin slices of tilapia, often accompanied by a side of soy sauce and wasabi.

Unagi (eel) served as sashimi, typically includes six pieces, accompanied by traditional condiments.

Baby scallops served as sashimi, typically includes thinly sliced fresh scallops, often garnished with delicate herbs or a light sauce.

Thinly sliced squid, typically served raw, highlighting its delicate texture and mild sea flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced tilapia, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced raw tuna, typically accompanied by a soy-based dipping sauce and wasabi.

Escolar sashimi typically includes six pieces of thinly sliced, high-quality escolar fish, often accompanied by traditional garnishes.

Thinly sliced albacore sashimi, typically includes a delicate garnish or sauce to enhance its natural flavors.

Six pieces of shrimp sashimi, typically served as thinly sliced raw shrimp.

Jumbo scallop sashimi, typically includes thinly sliced raw scallops, served without rice.

Thinly sliced octopus, typically served with soy sauce and wasabi, highlighting its delicate texture.

Delicate slices of tender, raw tuna.

Thinly sliced escolar, typically served with soy sauce and wasabi.

Thinly sliced albacore tuna, often accompanied by a delicate sauce, showcasing the fish's natural flavor.

Chef's choice of meat.

Chef's choice of meat.

Chef's choice of meat sushi ten pcs, one of any special roll.

Chef's choice of sushi eight pcs, one of any special roll.

Sashimi five pcs and sushi eight pcs.

Chef's choice of sashimi five pcs and sushi six pcs.

Sushi six pcs and one of any special roll.

Deep-fried egg rolls filled with a mix of pork, shrimp, taro, carrot, and glass noodles, typically served with a sweet and sour sauce.

Tofu and assorted vegetables wrapped in rice paper, typically includes vermicelli, lettuce, and herbs. Served with a dipping sauce.

Spring roll 1 pc, Egg roll 2 pcs, Gyoza 2 pcs

Four crispy egg rolls filled with a mix of vegetables, typically including cabbage, carrot, and glass noodles, wrapped in a delicate egg roll skin.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic fried rice with shrimp, chicken, beef, eggs, bean sprouts, peas, and carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled chicken and a variety of vegetables served over rice, generously coated in a homemade teriyaki sauce and garnished with green onions.

Crispy popcorn chicken drizzled with savory teriyaki sauce and creamy mayonnaise, garnished with fresh green onions.

Korean Beef Bulgogi with steamed rice.

Grilled chicken served with a side of steamed rice, typically includes a mix of fresh vegetables and a light Vietnamese dressing.

Spicy.

Grilled salmon, typically accompanied by a selection of vegetables and a savory sauce, served in a bento box format.

Grilled pork and fried egg rolls served over vermicelli noodles, typically accompanied by a mix of fresh herbs, pickled vegetables, and a side of fish sauce.

Stir-fried tofu and assorted vegetables served over soft vermicelli noodles, typically garnished with herbs and crushed peanuts.

Grilled beef and fried egg rolls served over vermicelli noodles, typically accompanied by vegetables, herbs, and a side of fish sauce.

Grilled shrimp and egg roll served over vermicelli noodles, typically includes lettuce, bean sprouts, pickled carrots, cucumbers, mint, topped with peanuts and a side of fish sauce.

Nine pieces of assorted vegetables, lightly battered and deep-fried, following the traditional Vietnamese tempura method.

Five pieces of shrimp coated in a light, crispy tempura batter, typically served with a traditional dipping sauce.

Pan-fried gyoza filled with a savory mix of pork and vegetables, served as a set of six pieces.

Twelve pieces of dumplings, typically filled with a mixture of minced pork and finely chopped vegetables, pan-fried to achieve a golden crisp exterior.

Rice and fish cakes, combined with vegetables in a sweet and spicy sauce, inspired by traditional Korean flavors.

Steamed rice with choice of beef and vegetables.