Pho Real Kitchen and Bar Menu

Minced pork and shrimp, taro, jicama, cabbage, and carrots, wrapped in a netted rice paper for extra crispiness.

2 pieces. Choice of shrimp, tofu, pork, or avocado. Vermicelli noodles, lettuce, cilantro, beanprouts and cucumber rolled in rice paper with a side of peanut sauce.

6 pieces. Battered deep-fried wings tossed with choice of Sriracha butter sauce, honey Sriracha, or no sauce.

Choice of traditional or jalapeno garlic. Fried wonton filled with cream cheese with a side of sweet and sour sauce.

Toasted french bread filled pâté spread with pork belly meats, cucumbers, cilantro, pickled carrots and daikon, jalapeno peppers, mayo, and soy sauce.

Pork dumplings served with house soy sauce. Choose between fried or steamed.

Unshelled shrimp tossed with bell peppers, onions, and sprinkled with salt and pepper.

Unshelled shrimp tossed with bell peppers, onions, and sprinkled with salt and pepper.

cream cheese, tiger prawn in crispy wonton wrap with side of sweet and sour sauce

Grilled spam wrapped with rice, nori, and house sauce.

Wonton wrapped with ground pork, ginger, and scallion in a clear pork broth.

Thin rare slices of round steak.

Tofu, carrot cabbage, and mushroom.

Choice of special, beef, chicken, shrimp, vegan, and more.

Slices of chicken breast in a rich chicken broth.

Vietnamese house special noodle soup with shrimp, spare rib, ground pork, hand cut tenderloin pork in a rich broth topped with cilantro, fried shallots, homemade bacon.

Vietnamese house special egg noodle soup with shrimp, spare ribs, ground pork, hand-cut tenderloin pork in a rich broth topped with cilantro, fried shallots, and homemade bacon cubes.

Include squid, shrimp, and imitation crab.

Rice bowl topped with sauteed seasonal vegetable, soy sauce,sunny side-up egg, thin slices of beef, sesame oil, and chili pepper paste.

Pho Real fried rice with peas, carrots, corns, scallions, garlic and onions, and eggs. Add protein for an additional charge.

Vietnamese house special rice noodle soup with shrimp, spare ribs, ground pork, hand-cut tenderloin pork in a rich broth topped with cilantro, fried shallots and homemade bacon

NOTE: Our curry base is no longer vegan. Choice of beef, chicken, tofu, shrimp, or combination. Coconut milk infused with chili paste, mushrooms, potatoes, bell peppers and onion.

Grilled braised pork belly served on top of steamed rice with chef sauce, Kewpie mayo, pickled daikon and carrot, and nori.

Choice of chicken, tofu, beef or shrimp. Thailand's most famous stir fry rice noodle dish with scallions, beansprouts, and crushed peanuts. Add protein for an additional charge.

Marinated and grilled Korean BBQ style beef short ribs, served with a side of steam rice.

Stir fry with bell peppers, onion, ginger, garlic, chili peppers and scallions.

Vietnamese style filet mignon cubed steak. Sauteed with soy based marinade bell peppers, onions, scallions pp, garlic served over a bed of lettuce and a side of steam rice.

Egg noodles with combination chicken, beef, and shrimp tossed with onions, broccoli, bell peppers.

Broken rice dish served with shredded pork, grilled pork, fried egg, vegetable and soup

Jasmine rice

A vegan twist on our vermicelli bowl with seasoned soy sauce (contain minced pineapples). Comes with fried tofu, bean sprouts, chopped lettuce and cucumbers, pickled carrots, green onions, and topped with fried shallots.

Vietnamese spicy beef noodle soup. Comes with slices of beef shank, Vietnamese pork sausage, pig trotter. Steak is optional with additional charge. Side veggies include cabbage, beansprouts, and basil.

House egg noodle soup with added pork wontons.