Pho Real Menu

*Vegan* (4 Rolls) with tofu, glass noodles, wood ear mushroom, julienne cut carrots and jicama. Fried and served with our house ginger soy sauce

(3 Rolls) Soft rice paper rolls served with pork, shrimp vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our home-made peanut sauce.

*Vegan* (3 Rolls) Rice paper rolls served with vegetables, cucumber, lettuce, and mint leaves served with our home-made peanut sauce.

*Vegan* (3 rolls) Soft rice paper rolls served with shredded Tofu, fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.

*Vegan* (3 rolls) Soft rice paper rolls served with pork and shrimp, fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.

*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.

*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce. Add Tofu for $1.50

Our signature beef-broth with rice noodles, with thinly sliced eye of round rare STEAK cooked in the broth.

Our signature beef-broth with rice noodles served with beef and tendon MEATBALLS.

Our signature beef-broth with rice noodle served with well-done shredded CHICKEN, simmered daily in the beef broth.

Our signature beef-broth with rice noodle served with cooked SHRIMP.

*Vegan* Our signature plant-based broth with rice noodles, served with steamed vegetables and par-fried tofu

Our Signature beef broth or vegan broth with rice noodles and your choice of protein or vegetables

Our crispy egg rolls served in a bowl with vermicelli noodles, mixed greens and cabbage, cucumber, cilantro, mint, and bean sprouts, and a side of our house fish sauce.

Your choice of meat grilled over an open flame (added Shrimp) and served in a bowl with vermicelli noodles, mixed greens and cabbage, cucumber, cilantro, mint, and bean sprouts.

(Bun bo xao) Marinated steak sautéed in lemongrass, with bean sprouts, scallions on vermicelli noodles and a side of our house fish sauce (nuoc mam).

*Vegan* Vermicelli dish served with our vegan crispy egg rolls, par-fried tofu, and fried vermicelli noodles served with ginger soy sauce.

(Com Thit Nuong). Rice dish served with charbroiled beef including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.

(Com Thit Nuong). Rice dish served with charbroiled chicken including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.

(Com Thit Nuong). Rice dish served with charbroiled pork including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.

(Com Xao). Sliced red and green bell peppers, carrots, and broccoli stir-fried with your choice of meat: beef, pork, chicken, or shrimp on rice. Served with our house fish sauce (nuoc mam)

*Vegan* (Com Xao Chay). Stir-Fried Veggies - Sliced red and green bell peppers, carrots, and broccoli stir-fried with tofu. Served with ginger soy sauce

Canned

by Proud Source. Based in Idaho.\nBottled.

by Proud Source. Based in Idaho.\nBottled.

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(Banh Mi Thit Bo). Succulent, slow-grilled beef, marinated in a blend of traditional Vietnamese spices. Served with pickled carrots and daikon, and a side of our house fish sauce (nuoc mam)

(Banh Mi Heo). Tender slow-grilled pork, marinated in a blend of traditional Vietnamese spices and topped with our pickled carrots and daikon. Served with our house fish sauce (nuoc mam)

(Banh Mi Xao). Stir Fried Beef flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam)

(Banh Mi Xao). Stir Fried Chicken flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam)

(Banh Mi Chay). Par-fried Tofu and crispy fried vermicelli noodles. Served with pickled carrots and daikon, and a side of our ginger soy sauce.