Pho Quyen Vietnamese Restaurant Menu

Gluten-free. Consist of pork, shrimp, rice vermicelli noodle, lettuce, mint leaves served with peanut sauce. 2 rolls per order.

Gluten-free. Consist of shrimp, rice vermicelli noodle, lettuce, mint leaves served with peanut sauce. 2 rolls per order.

Gluten-free. Consist of pickle carrot, cucumber, rice vermicelli noodle, lettuce, mint leaves served with peanut sauce.

Consist of sliced pork and pork skin, rice vermicelli noodle, lettuce, mint leaves served with house nuoc mam sauce. 2 rolls per order

Consist of ground pork, minced onion, and crush garlic. Top with scallion, fried onions and ground peauts.

Consist of shrimp surimi grilled on sugar cane stick. Top with scallion, fried onions and ground peauts.

Consist of chicken broth, ground shrimp and pork wrapped in smooth wonton wrappers, sliced pork and top with scallions and fried onions.

Consist of beef fermune broth, house special beef balls top with onion and scallions.

Gluten-free. Consist of chicken broth, shrimp, pork, broccoli, and cabbage top with scallions and fried onion.

Consist of white meat chicken, tomatoes and celery top with scallion & onions.

Consist of pork, shrimp, lotus rootlet, pickle carrot, Vietnamese spearmint leaves, peanut, scallions, and fried onion, come with side of house nuoc mam sauce.

Consist of shredded white meat chicken, lotus rootlet, pickle carrot, Vietnamese spearmint leaves, peanut, scallions, and fried onion, come with side of house nuoc mam sauce.

Consist of white meat chicken, pickle carrots, mint leaves, peanut , fried onion and scallion.

Consist shredded green papaya, pork& shrimp, pickle carrots, fresh spearmint leaves, peanuts and fried onions.

Consist shredded green papaya, white meat chicken, pickle carrots, fresh spearmint leaves, peanuts and fried onions.

Pork fried rice typically includes stir-fried rice with pork, egg, peas, carrots, and onions.

Chinese sausage fried rice typically includes stir-fried rice with Chinese sausage, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried with eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Chicken, pork, shrimp and Chinese sausage.

Stir-fried rice with squid, typically includes egg, peas, carrots, and onions.

Shrimp, green mussel, squid, fish fillet, broccoli & cabbage, celery and baby corn

Grilled pork fried rice combines grilled pork with steamed rice, typically includes egg, peas, carrots, and green onions, stir-fried together.

Grilled curry-seasoned chicken pieces mixed with fried rice, green onions, and thinly sliced onions.

Grilled beef and onions stir-fried with rice, typically includes eggs, peas, and carrots.

Grilled pork chop served atop fried rice that typically includes eggs, peas, carrots, and green onions.

Grilled shrimp fried rice typically includes succulent grilled shrimp mixed with stir-fried rice, peas, carrots, and onions, seasoned with soy sauce and spices.

Grilled squid fried rice typically includes stir-fried rice with grilled squid, egg, peas, carrots, and onions.

Stir-fried jasmine rice with tofu, typically includes peas, carrots, and green onions, along with a variety of other vegetables.

Consist of egg, peas & carrots, beansprout, onion and scallion.

Pho Bo Vien: Beef meatball noodle soup with options for meat & soup together or separated, and noodle choice of rice, egg, or clear noodles.

Rare sliced steaks and beef meatball in a rich broth, choice of rice, egg, or clear noodle. Options for mixed or separate protein and soup serving.

Rare sliced steaks and beef brisket in a noodle soup. Choose from rice noodle (gluten-free), egg noodle, or clear noodle. Option for meat & soup together or protein separated.

Rare sliced steaks and beef tendon in a savory broth. Options include meat with soup or separate, and choices of rice, egg, or clear noodles.

Rare steaks, beef brisket, and tendon in noodle soup. Options: meat & soup together or separated. Choice of rice, egg, or clear noodles.

Rare sliced of beef, beef brisket, beef tendon, beef tripe, and beef meatballs.

Rare sliced of beef, beef brisket, beef tendon, beef tripe, and beef meatballs.

Mix vegetables consist of: broccoli, cabbage, carrots, celery and mushroom.

Consist noodle of your choice, basil, cilantro, beansprouts, jalapeno & lime. Side of hoisin siracha sauce.

Consist of beef flank, served with orange five spices beef broth, carrots, lemongrass spice.

Consist of marinated beef shank, beef brisket and pork rolls served with jumbo rice vermicelli.

May contain peanut and shrimp as part of broth ingredients.

Spicy sate beef combo in noodle soup. Options: ready to eat or protein separate. Choose: rice (gluten-free), egg, or clear noodles.

Pork sautéed with onion and scallion, lemongrass sauce. Choice of nuoc mam or peanut sauce.

Beef sautéed with onion, scallion, wrapped in rice paper, lemongrass sauce. Sauce options: nuoc mam or peanut.

Ground pork meatballs wrapped with fresh herbs and vegetables. Choice of Nuoc Mam (fish sauce) or peanut sauce.

Grilled ground shrimp on sugar cane, choice of nuoc mam or peanut sauce.

Gluten-free. Consist of chicken, carrot, potatoes, top with scallions and onion served with side of basil and bean sprouts.

Consist of lean sliced pork, broccoli and cabbage.

Gluten-free. Consist of lean sliced pork, shrimp, broccoli, and cabbage.

Gluten-free. Consist of shrimp, broccoli and cabbage consist of lean sliced pork, shrimps, broccoli, and cabbage.

Consist of shrimp, green mussel, squid, fish fillet, broccoli and cabbage.

Consist of lean sliced pork, shrimp, broccoli and cabbage and side of scallion fried onions soup.

Consist of shrimp, green mussel, squids, fish fillet, broccoli and cabbage and side of scallion fried onions soup.

Consist of shrimp, ground pork and shrimp wrapped in wonton skin and sliced pork.

Serve with rice vermicelli noodle.

Consist of chopped roasted duck leg, mushroom, and dry daylily flower.

Gluten-free. Consist of shrimp, carrot, potatoes, top with scallions and onion served with side of basil and bean sprouts.

Consist of white meat chicken, tomatoes, celeries and mushrooms top with scallions and onions. Served with side of basil, cilantro, jalapeno and bean sprouts.

Juicy grilled pork with pickled carrots, cucumber slices, fresh cilantro, and jalapeños in a crispy baguette.

Grilled chicken marinated in curry, served in a Banh Mi with mayonnaise, pickled vegetables, and cilantro.

Grilled beef and onions on a baguette, typically includes mayonnaise, pickled vegetables, and a mix of fresh herbs.

Consist of three sunny shine up omelets, pate, hams, and pork rolls with bread on the side.

Fried tofu typically includes crispy tofu, mayonnaise, cucumber, jalapeño, cilantro, pickled daikon, and carrot on a sandwich bun.

Bread is separated from beef stew and sauce and side veggies.

Ground pork congee, or chao thit bam, is a creamy rice soup typically including ground pork and often garnished with herbs and spices for added flavor.

Gluten-free.

Sliced beef congee, a rice soup, typically includes tender slices of beef simmered with rice until creamy.

Ground beef congee (chao tai bam): Rice porridge with ground beef, typically includes ginger and green onions.

Gluten-free.

Gluten-free. Consist of shrimp, green mussel, fish fillet & squid

Duck leg congee (chao vit) is a rice soup that typically includes tender duck leg, with a blend of aromatic herbs and spices.

Grilled curry chicken served over rice vermicelli, typically includes a blend of aromatic spices and herbs.

Grilled beef atop rice vermicelli, dressed in a tangy onion sauce, typically includes a mix of fresh herbs and vegetables.

Grilled squid served over rice vermicelli, typically includes a house sauce to complement the dish.

Grilled shrimp served over rice vermicelli, typically includes a mix of fresh vegetables and herbs.

Crispy fried egg rolls served over vermicelli noodles, typically includes a mix of vegetables.

Grilled ground pork meatballs served over vermicelli noodles, typically includes a garnish of scallions, fried onions, and crushed peanuts.

Grilled ground shrimp wrapped around sugar cane, served over vermicelli noodles, typically includes scallions, fried onions, and ground peanuts.

Marinated pork, pan-fried with lemongrass and onion sauce, served atop vermicelli noodles, often accompanied by a selection of herbs and vegetables.

Pan-fried chicken in a curry and lemongrass onion sauce, served over vermicelli noodles.

Pan-fried beef is served atop vermicelli, complemented by a savory lemongrass and onion sauce, typically including a mix of herbs and vegetables.

Pan-fried shrimp served over vermicelli, typically includes a savory lemongrass sauce.

Pan-fried squid served over vermicelli noodles, typically includes a fragrant lemongrass sauce.

Tofu stir-fried with lemongrass over vermicelli, typically includes a variety of vegetables.

Grilled chicken marinated in curry spices, served over rice stick noodles, typically includes a blend of aromatic herbs and vegetables.

Grilled beef served on rice stick bunches noodles, accompanied by a tangy onion sauce, typically includes a mix of herbs and spices for added flavor.

Grilled squid, delicately placed on rice stick bunches noodles, complemented by a unique house sauce.

Grilled shrimp glazed with house sauce, garnished with crushed peanuts and green onions, served atop rice stick noodles with fresh cucumber, carrot, and mint.

Chopped fried egg rolls over rice stick bunches noodles, typically includes a mixture of minced meat, vegetables, and seasoning, wrapped in a crispy shell.

Ground pork meatballs, grilled and served over rice stick bunches noodles, typically includes minced onion, garlic, topped with scallions, fried onions, and ground peanuts.

Ground shrimp, delicately molded around sugar cane, then grilled, typically served on rice stick bunches noodles.

Pan-fried chicken in a curry, lemongrass, and onion sauce, served atop rice stick bunches noodles.

Pan-fried pork, delicately cooked and served atop rice stick noodles, complemented by a fragrant lemongrass and onion sauce.

Pan-fried beef on lemongrass onion sauce typically includes tender slices of beef stir-fried and served atop rice stick noodles, finished with a fragrant lemongrass and onion sauce.

Pan-fried shrimp served on a bed of rice stick noodles, generously coated in a tangy lemongrass sauce.

Pan-fried squid served on rice stick noodles, generously coated in a vibrant lemongrass sauce.

Grilled curry chicken served on choice of broken white rice or jasmine white rice.

Grilled marinated pork chops served on choice of broken white or jasmine rice.

Grilled beef, house onion sauce. Served on choice of broken white rice or jasmine white rice.

Squid grilled in house sauce, served on choice of broken white rice or jasmine white rice.

Grilled shrimp, house sauce. Served with choice of broken white rice or jasmine white rice.

Grilled pork, pork skin, egg meatloaf, and sunny side up egg on choice of broken or jasmine rice.

Grilled pork chop, pork skin, egg meatloaf, and sunny side up egg on choice of broken or jasmine white rice.

Grilled pork meatballs on choice of broken white or jasmine rice.

Grilled ground shrimp on sugar cane, served with choice of broken white or jasmine white rice.

Pan fried curry chicken, lemongrass onion sauce. Served on choice of broken or jasmine rice.

Marinated pork, lemongrass onion sauce, served on choice of broken white rice or jasmine white rice.

Pan-fried beef, lemongrass, and onion sauce served on your choice of broken white rice or jasmine white rice.

Fried shrimp, lemongrass sauce, served on choice of broken white rice or jasmine white rice.

Squid pan-fried to golden perfection, served atop fragrant broken rice with a zesty lemongrass sauce typically including hints of garlic and chili.

Pork stir-fried with choice of rice noodle or soft egg noodle.

Stir-fried noodles paired with tofu, choice of rice or soft egg noodles.

Beef stir-fried with choice of rice noodle or soft egg noodle.

Squid stir-fried with your choice of rice or soft egg noodles.

Shrimp stir-fried with choice of rice noodle or soft egg noodle.

Shrimp, chicken, and pork.

Shrimp, green mussel, squid, & fish fillet

Consist of egg, bean sprouts, peas and carrots, onion and scallions. Mixed veggies consist of brocolli, cabbage, carrots, bell pepper and mushroom.

Noodle selection: big flat rice noodle, egg noodle

Crispy tofu stir-fried with lemongrass, served on a bed of rice vermicelli, topped with fresh herbs, shredded carrots, onions, and chopped peanuts.

Serve with white rice on the side.

Serve with white rice on the side.

Served with white rice on the side.

Fried rice featuring crispy fried tofu and a vibrant mix of vegetables, typically including but not limited to carrots, peas, and onions.

Consist of bell pepper, scallion and onions.

Tomato brown sauce stir-fried with mixed vegetables. Choice of protein: pork, chicken, tofu, beef, shrimp, squid, or mixed seafood.

Ginger and scallion, stir-fried with your choice of pork, chicken, tofu, or beef, and assorted vegetables.

Cube beef stir fried with butter onion sauce.

Consist of Broccoli, onions, carrots and protein of your choice.

Chinese broccoli stir-fried with choice of pork, chicken, tofu, beef, shrimp, squid, or mixed seafood.

Stir Fried with scallion and onion. Served with white rice on the side

Blended pineapple smoothie with chewy black tapioca pearls.

Creamy taro smoothie blended with rich taro root and sweetened with chewy tapioca pearls.

Blended passion fruit puree forms the base of this smoothie, typically accompanied by a mix of tropical fruit juices to enhance its vibrant taste.

Peach puree blended to create a smooth and refreshing smoothie, typically includes a hint of natural sweeteners.

Blended with rich cocoa and fresh milk, this smoothie offers a creamy chocolate experience.

Creamy blend of ripe mangoes, delivering a refreshing and tropical flavor.

A rich blend of coffee and chocolate, typically mixed with milk.

Creamy banana blend - delicately sweet, and refreshing

A blend of rich coffee and chocolate, typically mixed with milk.

Blended with coconut milk, this smoothie offers a creamy and tropical flavor experience.

Blended Thai tea smoothie, typically includes a creamy base.

A refreshing blend of ripe strawberries, and creamy yogurt

A Vietnamese coffee smoothie typically includes brewed Vietnamese coffee blended with condensed milk for a rich and creamy texture.

Creamy blend of fresh honeydew melon, creating a refreshing and mildly sweet smoothie.

Blended lychee fruit with a hint of coconut, typically served with tapioca pearls.

A refreshing blend of green apple with a smooth, creamy texture and a touch of sweetness.

Green milk tea blended into a smoothie, typically includes a base of green tea and milk.

Creamy blend of ripe jackfruit, delivering a smooth and tropical flavor.

Fresh avocado

Blended dragon fruit smoothie, typically includes a mix of dragon fruit puree.

16oz premium classic milk tea.

Jasmine green tea blended with milk, typically includes tapioca pearls for a classic bubble tea experience.

Kumquat blended into a smoothie, typically includes a base of fresh fruits or juices to complement the citrusy flavor of kumquat.

16oz premium classic milk tea.

A smooth, plant-based drink derived from soybeans, offering a subtle, creamy taste.

Iced tea with choice of sweet or unsweetened.

Freshly extracted juice from young coconuts, providing a naturally sweet and hydrating experience.

Soda lemonade combines the effervescence of soda with the tartness of lemonade, typically featuring freshly squeezed lemons and a hint of sweetness.

Lemonade infused with condensed milk, offering a creamy twist on the classic citrus refreshment.

Egg yolk soda combines club soda with egg yolk and condensed milk, creating a unique, creamy, and slightly sweet beverage.

Tangy lemonade infused with pickled lemon slices, offering a zesty and refreshing twist.

A refreshing beverage blending pickled plum purée with simple syrup and club soda.

Lychee fruit drink is a refreshing beverage made from sweet lychee fruit, typically blended into a smooth liquid form.

Boba is included in the drink. 24oz Large size

Consist of red bean, mung bean, pandan jelly and coconut milk.

Infused with ripe peach essence, this refreshing tea offers a harmonious blend of sweet and subtle fruity notes.

Vibrant dragon fruit tea blend with subtle fruity notes, offering a refreshing and unique beverage experience.

A refreshing blend of lemon and kumquat flavors, creating a citrusy and tangy tea experience.

Infused with tangy passion fruit, this refreshing tea offers a unique blend of tropical flavors.

A refreshing blend of lychee and tea, offering a subtle sweetness and delicate fruity aroma.

Infused with the crisp essence of green apples, this tea offers a refreshing blend of fruity and herbal notes.

Kid pho: Choice of plain, beef meatballs, chicken, or cooked steaks. Options for noodles include rice (gluten-free), egg, or clear noodles.

Egg noodle lo mein with option of chicken or without meat.

Grilled pork over a bed of white rice, typically includes a mild seasoning tailored for kids' palates.

Hoisin sauce, a sweet and tangy sauce made with soybeans, garlic, vinegar, and spices, typically served as a complement to seafood dishes.

A 2 oz serving of sweet chili sauce, blending sweetness with a hint of spice, often served as an accompaniment to enhance seafood dishes.

A spicy and savory blend of chili and garlic, typically used to enhance the flavor of seafood dishes.

A 2 oz serving of sriracha sauce, typically a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and tanginess.

A side of fish sauce, traditionally made with anchovies and salt, then fermented to achieve its unique umami flavor.

A spicy condiment made with a blend of chili peppers and oil, designed to enhance the flavors of seafood and other dishes.

A side of peanut sauce, typically made with ground peanuts, spices, and coconut milk, served in a 2 oz portion.