Pho Queen Menu

Popular. Steamed or deep-fried mixed vegetable and pork served with a side of dumpling sauce.

Popular. Stir-fried with your choice of meat, rice noodles, egg, Chinese kale, broccoli, carrot and fried garlic.

Wide rice noodles with Thai basil, chili, garlic, and choice of protein including tofu and vegetables.

Popular. Baked mixed of glass noodle, mushroom, cabbage, bean sprout, carrot wrapped and served with sauce.

Popular. Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Fried mixed crab and cream cheese in wonton wrapped.

Spicy. Your choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves.

Popular.

Spicy. Stir-fried rice with your choice of meat, egg, broccoli, carrot, onion, tomato, red-green bell pepper, basil, chili and garlic sauce.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Duck soup. Stewed meat broth with thai herbs, five-spice powder, served over rice noodles, bean sprouts topped with fried garlic, scallions, parsley and pepper.

Boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.

Mixed egg noodle and wonton wrapped (shrimp and pork) in stewed meat broth, topped with roasted pork fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts.

Seafood. Your choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with suki sauce.

A choice of shrimps and rice noodles in our delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.

Seafood. Seafood combination (shrimp, scallop, mussel and calamari) with egg noodle in our delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.

Spicy. Rendered roasted duck with red curry, pineapple, coconut milk, tomato bell pepper and basil.

Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.

Spicy. The mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.

Spicy. Grilled salmon with Thai herb, topped with panang curry.

Roasted duck slices served on the side of rice, duck sauce, sesame seed, crushed peanut and steamed vegetable.

Spicy. Hand-battered fish fillet and topped with spicy, sweet, sour sauce.

Spicy. Dissolved fish fillet with chili, garlic, Thai herb, green peppercorn, basil and kaffir lime.

Spicy. Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.

Grilled salmon fillet topped with sweet and sour sauce, garlic, onion, red and green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.

Pineapple fried rice with chicken, pork, tofu or vegetable.

Stir-fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery, bell pepper.

Spicy. Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.

Spicy. Stir-fried seafood with garlic, Thai herb, chili, fresh green peppercorn and kaffir lime.

Spicy. Stir-fried seafood combination with sweet chili past (prik pao paste), garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parley.

Sautéed parboiled tofu with bean sprout, kheun-chai (chive) and caramelized with sugar, fish sauce and soy sauce.

Hand-battered devein shrimps with light flour and drizzled with tamarind sauce, finished with crispy onion and cilantro.

Hand-battered devein shrimps topped with chili, garlic, bell pepper, onion and cilantro.

Wrapped in rice paper with shrimp, vermicelli noodles, and mixed vegetables, typically served with a sweet chili dipping sauce.

Popular. Baked mixed of glass noodle, mushroom, cabbage, bean sprout, carrot wrapped and served with sauce.

Grilled trussed marinated chicken and served with peanut sauce.

Fried mixed crab and cream cheese in wonton wrapped.

Crispy fried chicken wings accompanied by a sweet chili sauce, often garnished with fresh herbs.

Minced chicken, potatoes, and onions, seasoned with curry powder, encased in a crisp pastry shell.

Steamed soybean and flavor with sea salt.

Steamed pork, peanut, cabbage, scallion, cilantro, sugar wrapped with tapioca, topped with garlic and cilantro.

Grilled shrimp, pineapple, onions, bell peppers and tomato on skewers and served with peanut sauce.

Your choice of meat, fresh ginger, mushroom, onions, broccoli, bell pepper, scallions and cilantro.

Stir-fried your choice of meat, garlic and chili, string bean, onion, broccoli, red and green bell pepper and basil.

Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.

Your choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley.

Your choice of meat, cashew, mushroom, broccoli, bell pepper, scallion and cilantro.

Deep-fried crispy chicken breast with light flour, salt and pepper served over rice with a sweet chili sauce.

Spicy. Stir-fried rice with your choice of meat, egg, broccoli, carrot, onion, tomato, red-green bell pepper, basil, chili and garlic sauce.

Roasted duck slices served on the side of rice and topped with duck sauce (pickle bean, garlic, spices and corn start) and vegetables.

Stir-fried pork with fresh garlic and black pepper, soy sauce and sugar served over steamed broccoli and a side of rice and sweet chili sauce.

Steamed your choice of meat glazed with homemade delicious peanut sauce served over steamed vegetables.

Fried Thai style omelet with your choice of pork or shrimp, black pepper, shallot and lime juice served with chili sauce.

Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetables on the side.

Spicy. Your choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, carrot, peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice.

Spicy. Your choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves.

Spicy. Your choice of meat, red curry, coconut, bell pepper, basil, fresh mango and basil.

Spicy. Your choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper.

Yellow curry served with choice of beef, chicken, duck, pork, scallop, seafood, shrimp, tofu, or vegetable.

Spicy. Curry with no coconut milk. Your choice of meat simmered in jungle curry, eggplants, Thai herbs, basil, chili, bell pepper, green bean, peppercorn, kaffir lime.

Spicy. No coconut milk. Stir-fried your choice of meat with prik- king curry, red and green bell pepper, garlic, onion, green bean and kaffir lime.

Popular. Stir-fried rice noodles with your choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.

Wide rice noodles with Thai basil, chili, garlic, and choice of protein including tofu and vegetables.

Stir-fried choice of meat with vegetable oil, fried garlic and soybean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.

Egg, coconut and sugar.

Thai banana in coconut milk.

Sticky rice, black bean, banana wrapped in banana leaves.

Green tea or vanilla ice cream, encased in a crispy shell, drizzled with strawberry and chocolate sauce.

Soft taro pearls served in a sweet coconut milk, a traditional Thai dessert.

Popular.

Sweet red syrup and tapioca pearls combined in a refreshing tea-based beverage.

A refreshing blend of mango and pineapple juices, typically includes a creamy coconut base, served cold.

Cold green tea infused with chewy tapioca pearls, offering a refreshing and lightly sweetened experience.

Strawberry and banana blended with ice and typically includes tapioca pearls, served cold as a refreshing bubble tea beverage.

A refreshing blend of sweet mango and tapioca pearls, served cold for a unique bubble tea experience.

Red bean with bubble.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Taro milk tea, served cold, typically includes sweet taro flavor and is enhanced with chewy tapioca pearls.

San Pellegrino mineral water, typically includes fine bubbles, offering a refreshing and hydrating experience.

Banana and tapioca pearls served in a cold, sweet beverage, typically infused with flavors common in Thai cuisine.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth