Pho & Poke House Menu

Chicken and shrimp wonton, bok choy, egg noodles, scallions, dried shallots, cilantro, and chicken and wonton broth.

Free-range chicken breast in savory chicken broth and rice noodles. Topped with mixed greens, sweet onions and cilantro. Basil, bean sprouts, jalapenos and lime on the side.

Shrimp, scallops, calamari and fish balls in savory broth and rice noodles. Topped with mixed greens, sweet onions, cilantro and chili saté sauce. Basil, bean sprouts, jalapenos and lime on the side.

Fried tofu, shiitake mushrooms, broccoli, carrots and lotus root in savory vegetarian broth. Topped with mixed greens, sweet onions and cilantro. Basil, bean sprouts, jalapenos and lime on the side.

Beef Shank, Pork, Vietnamese Ham, in Spicy Lemongrass Beef Soup

Rice vermicelli with cucumbers, herbs and lettuce rolled in rice paper. Served with peanut sauce. Choice of pork, shrimp, pork and shrimp or fried tofu.

Served steamed or pan seared with your choice of chicken, pork or vegetable filling.

Rice vermicelli on mixed lettuce greens, topped with crushed peanuts, fried shallots, cucumbers, green onion oil, prepared nuoc cham sauce and pickled vegetables. Come with protein of choice: chicken bulgogi, grilled pork BBQ, grilled beef, grilled shrimp or fried tofu.

Broken rice with a fried egg, cucumbers, tomatoes, shredded pork, green onion oil, pickled vegetables, Vietnamese mushroom-egg quiche and prepared nuoc cham sauce. Come with protein of choice: chicken bulgogi, grilled pork BBQ, Vietnamese pork chop, grilled beef or fried tofu.

Sliced cucumbers, pickled veggies, cilantro, jalapenos, butter and savory protein of choice in toasted French bread. Choose from: chicken bulgogi, grilled pork BBQ, grilled pork belly, beef short rib or fried tofu.

Classic fried rice with your choice of chicken, shrimp, or tofu.

Flat rice noodles, eggs, beansprouts, green onions, chopped roasted peanuts, and a choice of chicken, shrimp, or tofu.

Ahi tuna mixed with sriracha, green onions, cucumbers and masago. Topped with sriracha aioli and roasted sesame seeds.

Salmon mixed with green onions, edamame, shiso leaves and Hawaiian salt. Topped with sriracha aioli and cilantro.

Cooked shrimp and scallops mixed with green onions, masago and spicy gochujang sauce. Topped with sriracha aioli and toasted sesame seeds.

Cooked chicken breast mixed with cucumbers, sweet onions and tomatoes in spicy gochujang sauce. Topped with cilantro.

With or without condensed milk.

Flavors: strawberry, mocha, Thai tea, wintermelon, mango, passion fruit, taro, lychee, coconut, green tea, black tea, honeydew, blue Hawaiian, coffee.