Pho Palace Menu

Lettuce, mint & steamed shrimp wrapped in rice paper. (2 per order).

Sliced white meat chicken in Vietnamese Pho noodle soup.

Minced pork, carrots, taro root, onions, rice noodles wrapped in eggroll skin & deep fried. (2 per order).

Fried or steamed dumplings with minced pork & Chinese cabbage (5 per order).

Eye-round steak with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Beef brisket with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Grilled marinated sliced pork with pickled carrots, pickled radish, cucumber & cilantro.

Eye-round steak, flank, brisket, tendon, tripe & beef meatballs in Vietnamese Pho noodle soup.

Cilantro, onion, scallion with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Lettuce, mint & steamed shrimp wrapped in rice paper. (2 per order).

Lettuce, mint & grilled sliced pork wrapped in rice paper. (2 per order).

Fried or steamed dumplings with minced pork & Chinese cabbage (5 per order).

Lettuce, mint & grilled sliced chicken wrapped in rice paper (2 per order).

Lettuce, mint & fried tofu strips wrapped in rice paper (2 per order).

Minced shrimp wrapped in tofu sheet & deep fried. Served with sauce.

Marinated fried quail (1 per order).

Lightly pickled shredded Daikon radish and carrots.

Sliced raw onions.

Pulled duck meat with spring mix, topped with citrus vinaigrette dressing.

Fried calamari with spring mix, topped with citrus vinaigrette dressing.

Grilled beef with a spicy sauce on top of lettuce, onions and carrots.

Grilled marinated pork chops (2 pieces) with rice and fresh vegetables.

Grilled marinated beef rib eye steak with rice and fresh vegetables.

Grilled marinated sliced pork with rice and fresh vegetables.

Grilled marinated shrimp (6 pieces) with rice and fresh vegetables.

Minced shrimp wrapped in bean curd sheet & deep fried with rice and fresh vegetables.

Rice vermicelli with grilled marinated sliced pork topped with fried onions and peanuts.

Rice vermicelli with grilled marinated beef rib eye topped with fried onions and peanuts.

Rice vermicelli with grilled marinated shrimp (6 pieces) topped with fried onions and peanuts.

Rice vermicelli with grilled marinated sliced chicken topped with fried onions and peanuts.

Rice vermicelli with grilled marinated sliced pork, shrimp (3 pieces), and fried pork spring roll (1 piece) topped with fried onions and peanuts.

Rice vermicelli with grilled marinated sliced pork and fried spring roll topped with fried onions and peanuts.

Rice vermicelli with minced shrimp wrapped in bean curd sheet & deep fried.

Seafood combination soup (Shrimp, scallop, crabmeat, fish cake, & calamari).

Braised beef stew with carrots & rice noodles.

Eye-round steak with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Eye-round steak & brisket, with Pho noodles and Vietnamese soup.

Eye-round steak & tendon, with Pho noodles and Vietnamese soup.

Beef brisket with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Tendon with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Vietnamese noodles with beef Flank and soup.

Eye-round steak & flank with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Eye-round steak, flank, & brisket, with Pho noodles and Vietnamese soup.

Eye-round steak, flank & tendon in Vietnamese Pho noodle soup.

Eye-round steak, flank, tendon & tripe in Vietnamese Pho noodle soup.

Eye-round steak & tripe in Vietnamese Pho noodle soup.

Beef meatballs & Vietnamese Pho noodle soup.

Eye-round steak & beef meatballs in Vietnamese Pho noodle soup.

Eye-round steak, flank, brisket, tendon, tripe & beef meatballs in Vietnamese Pho noodle soup.

Sliced white meat chicken in Vietnamese Pho noodle soup.

Pho Palace is the best Pho in the city. The broth is cooked for several hours by the old Vietnamese recipe. Grilled marinated sliced pork & shrimp with Vietnamese noodle soup stock simmered for hours and Pho noodles.

Grilled marinated pork chops with a Vietnamese noodle soup stock simmered for hours and Pho noodles.

Grilled marinated sliced chicken with pickled carrots, pickled radish, cucumber & cilantro.

Grilled marinated sliced pork with pickled carrots, pickled radish, cucumber & cilantro.

Fried tofu strips with pickled carrots, pickled radish, cucumber, and cilantro.

Stir-fried vermicelli with shrimp, scallop, crabmeat, fish cake, egg, and mixed vegetables in a curry paste.

Fried rice with crabmeat, egg, onions, scallions, and cilantro.

Fried egg noodles topped with seafood and mixed vegetables.

Fried boneless chicken with brown sweet, savory and spicy General Tso’s sauce. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo’s home province.

Rich, juicy and full-flavored beef. Stir-fried, cubed ribeye over a bed of lettuce and onions, known as Vietnamese Shaking Beef.

Stir-fried vegetables with a brown sauce topped with boneless crispy duck.

Stir-fried chicken & mixed vegetables in brown basil sauce.

Shrimp, scallops & calamari, fried and pan-tossed with salt, pepper, onions, scallions & cilantro.

Fried boneless basa fish fillet stir-fried with vegetables in a brown garlic sauce.

Steamed boneless basa fish fillet with mixed vegetables in a black bean sauce.

Stir-fried rice noodles with tofu, chicken, egg, & bean sprouts topped with peanuts.

Fried rice with shrimp, egg, onions, scallions, & cilantro.

Fried rice with chicken, egg, onions, scallions, & cilantro.

Fried rice with grilled marinated sliced pork, egg, onions, scallions, & cilantro.

Marinated fried quails with white rice (3 pieces).

Stir-fried rice noodles with vegetables, tofu, egg, & bean sprouts topped with peanuts.

Fried rice with vegetables, egg, onions, scallions, & cilantro.

Sautéed mixed vegetables in brown garlic sauce.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Rich and creamy chocolate mousse topped with delicate chocolate shavings.

Orange sorbet served in a hollowed orange.

Fiordilatte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds, presented in a dessert glass cup.

Vietnamese drip coffee with condensed milk.

Vietnamese coffee without condensed milk.

Coke, diet Coke, Sprite, Ginger Ale, Brisk Iced Tea, and Sunkist orange.

100% natural spring water: zero calories, no sweeteners and no artificial colors or flavors.

Refreshing coconut water with coconut meat.

It has a mild sweetness that does not overwhelm the palate.

Lightly infused with the fragrant aroma of Chrysanthemum blossom. Has a delicate floral sweetness that leaves a memorable note.

Natural mineral water with natural CO2 added. Total dissolved solids 948 mg/l. Very low sodium. 0 calories per bottle. Bottled at the source, San Pellegrino Terme (Bergamo) Italy. Distributed in the USA.

Typically includes a variety of sauces such as hoisin, sriracha, peanut, fish, sweet and sour, chili oil, and chili paste.