Pho One-O Menu

Rare eye round steak.

Tender beef slices, meatballs, and fresh herbs in a fragrant broth with rice noodles, garnished with bean sprouts, lime, and basil.

Two pieces. deep fried, crispy rolls filled with minced pork, shrimp, cabbage, and carrots. served with fish sauce.

Delicate rice paper rolls filled with tender pork, succulent shrimp, fresh vegetables, and vermicelli noodles, served with a savory dipping sauce and crushed peanuts.

Rare eye round steak and brisket.

Brisket.

Thinly sliced marinated beef with pickled vegetables, fresh cilantro, and jalapeño slices in a crispy baguette.

Tender beef slices, pork hock, and congealed pork blood cubes in a rich, spicy broth with rice noodles, garnished with fresh herbs and onions.

Delicate rice paper rolls filled with tender pork, succulent shrimp, fresh vegetables, and vermicelli noodles, served with a savory dipping sauce and crushed peanuts.

Two pieces. rice paper rolled with vermicelli noodles, lettuce, pickled carrots and daikon, and fresh basil. served with peanut sauce.

Two pieces. rice paper rolled with vermicelli noodles, lettuce, pickled carrots and daikon, and fresh basil. served with peanut sauce.

Bulgogi beef marinated in a sweet and savory sauce, wrapped in rice paper with vegetables and vermicelli.

not a rice dish two pieces. rice paper rolled with vermicelli noodles, lettuce, pickled carrots and daikon, and fresh basil. served with peanut sauce.

Two pieces. deep fried, crispy rolls filled with veggies. served with sweet chilli sauce.

Banh Mi with a sweet and savory honey glazed sauce, typically includes pickled carrots, cucumber, cilantro, and jalapeño on a French baguette.

Ham, head cheese, pork roll, and pate on a toasted baguette, typically includes cucumber, pickled carrots, daikon radish, cilantro, and mayonnaise.

Fried tofu nestled in a Vietnamese baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeños, typically includes soy sauce.

Marinated grilled beef with pickled carrots, daikon, cucumber, and fresh cilantro in a crispy baguette.

Thinly sliced marinated beef with pickled vegetables, fresh cilantro, and jalapeño slices in a crispy baguette.

Tender beef strips topped with pickled carrots, daikon, fresh cilantro, and sliced jalapeños, served in soft tortillas.

Shrimp tacos, typically served with a Vietnamese twist, include fresh shrimp in soft tortillas, complemented by a mix of pickled vegetables, herbs, and a spicy mayo drizzle.

Tender marinated beef, crisp vegetables, fresh cilantro, and sliced jalapeños in a taco.

Crispy fried tofu wrapped in a soft taco shell, typically includes cilantro, pickled daikon, cucumber, and a drizzle of homemade sauce.

Honey glazed sauce typically includes a sweet and sticky honey glaze over tender meat, served in soft corn tortillas with pickled vegetables and cilantro.

Rare eye round steak.

Rare eye round steak and brisket.

Rare eye round steak and tendon.

Rare eye round steak and tripe.

Rare eye round steak and beef meatball.

Brisket.

Brisket and tendon.

Brisket and tripe.

Rice noodle soup accompanied by fried tofu, served in a traditional beef broth.

Noodles and soup only; no meat or toppings.

Tender beef slices, pork hock, and congealed pork blood cubes in a rich, spicy broth with rice noodles, garnished with fresh herbs and onions.

100% vegan. lemongrass and chili paste flavored soup with mushrooms, tomatoes, basil leaf, broccoli, cabbage, and carrots.

Vietnamese rice noodle soup, sweetened with a honey glaze, typically includes a variety of traditional toppings and aromatic herbs.

Grilled pork marinated in lemongrass, served with shredded cabbage, fresh herbs, pickled vegetables, and crispy spring rolls.

Grilled beef marinated with lemongrass, typically includes vegetables, served over jasmine rice.

Stir-fried chicken seasoned with aromatic lemongrass, typically served alongside jasmine rice.

Pan tossed marinated chunks of filet mignon beef with onions and bell peppers. come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Come with white rice, pickled carrots and daikon, and lettuce.

Vietnamese-style fried rice with options for vegetarian, chicken, pork, beef, tofu, or shrimp.

Comes with scrambled eggs and pork chinese sausage.

Honey glazed sauce typically includes a sweet and savory honey-based sauce over steamed rice, often accompanied by vegetables or protein.

Grilled lemongrass shrimp served over vermicelli, accompanied by lettuce, bean sprouts, carrots, daikon, and topped with crushed peanuts.

Contain nuts. comes with chopped lettuce, bean sprouts, pickled carrots and daikon, diced cucumbers, and basil leaves. served with fish sauce.

Vermicelli noodles served with a sweet and savory honey glazed sauce, typically includes a mix of vegetables and herbs.

Lightly freshly breaded calamari fried crisp. served with sauce.

Fried.

Four pieces of breaded chicken tenders, typically served as a popular Vietnamese fried food option.

Crispy, golden-brown French fries seasoned with a blend of spices, served with a side of tangy ketchup.

Waffle-cut sweet potato fries, typically served with a light seasoning.

Soda options include Coke, Diet Coke, Ginger Ale, Fanta Orange, Sprite, Dr. Pepper, Coke Zero.

A smooth beverage made from soybeans, often enjoyed for its mild sweetness.

Refreshing sweet tea brewed to perfection.

Vietnamese twist on Thai Iced Tea, available in 16 or 24 oz.

Crisp, refreshing unsweetened iced tea.

Vietnamese coffee, served iced. Options include 16 oz or 24 oz.

Blueberry bubble tea, available in 16 oz or 24 oz. Choose between smoothie and fresh tea options.

Blueberry bubble tea available in 16 oz or 24 oz. Choose between smoothie or fresh tea.

Coconut bubble tea in smoothie or milk tea. Choice of 16 oz or 24 oz.

Vietnamese coffee in smoothie or milk tea form. Choose from 16 oz or 24 oz sizes.

Green apple bubble tea available in 16 oz or 24 oz. Choose between smoothie or fresh tea versions.

Honey Dew Bubble Tea: Option of smoothie or milk tea. Sizes available in 16 oz or 24 oz.

Jasmine green tea, available in 16 oz or 24 oz sizes.

Kiwi bubble tea, available as smoothie or fresh tea. Sizes: 16 oz, 24 oz.

Vietnamese Lavender Bubble Tea, choice of smoothie or milk tea, available in 16 oz or 24 oz.

Bubble tea with lychee flavor, available in 16 oz or 24 oz. Choose between smoothie or fresh tea options.

Mango bubble tea with options for smoothie or fresh tea. Choose from 16 oz or 24 oz sizes.

Matcha bubble tea, available as smoothie or milk tea. Choose from 16 oz or 24 oz.

Milk tea bubble tea with choice of smoothie or milk tea base. Available in 16 oz or 24 oz sizes.

Passion Fruit Bubble Tea: Available in 16 oz or 24 oz. Choose between smoothie or fresh tea versions.

Peach bubble tea available in smoothie or fresh tea form. Choose from 16 oz or 24 oz sizes.

Pineapple bubble tea, available in smoothie or fresh tea. Choose from 16 oz or 24 oz.

Strawberry Bubble Tea, available in 16 or 24 oz. Choose between a refreshing smoothie or fresh tea base.

Taro bubble tea available as smoothie or milk tea. Choose from 16 oz or 24 oz sizes.

Thai Iced Tea, choice of 16 oz or 24 oz, served as bubble tea.

Small serving of Bun Bo Hue broth, a Vietnamese soup typically made with lemongrass and beef.

Rich and tangy barbecue sauce with a hint of smokiness, perfect for enhancing the flavor of your favorite dishes.

Small container of pickled daikon, typically includes a slightly sweet and sour flavor profile with a crunchy texture.

Traditional Vietnamese fish sauce, often used as a dipping sauce or to enhance the flavors of various dishes.

Two packets of hoisin sauce, offering a sweet and savory addition to enhance your meal.

Additional honey sriracha sauce for enhancing the flavors of your main dish, merging the sweetness of honey with the kick of sriracha.

A spicy condiment typically including chili peppers to enhance your dish with a kick of heat.

A signature blend that complements a variety of dishes, typically crafted from a unique mix of ingredients to enhance flavors.

A gentle blend of spices and ingredients, tailored to enhance the flavors of Vietnamese dishes without overwhelming heat.

Extra serving of noodles, available to complement any main dish. Please specify the type of noodle desired.

Sliced onions marinated in vinegar, serving as a tangy addition to enhance your main dish.

Smooth and creamy peanut sauce, ideal for enhancing the flavors of your favorite Vietnamese dishes.

Small serving of traditional Vietnamese pho broth, typically simmered with spices and aromatics for a rich flavor.

Add an extra portion of meat to your pho, including options such as steak, brisket, meatballs, or chicken, tailored to complement your main dish.

Tender shrimp, delicate rice noodles, and fresh herbs in a savory broth.

Silken tofu served as an additional component, suitable for enhancing the flavors and texture of your main Vietnamese dish.

A serving of pho with a selection of vegetables that typically includes broccoli, carrots, and other seasonal greens, served in a savory broth.

A spicy condiment typically made from a blend of red chilies, vinegar, and garlic, enhancing the flavor of various dishes.

A spicy and savory sauce typically made with chili peppers and various spices, enhancing the flavor of your main dish.

Sliced daikon radish, typically served as a refreshing, crunchy accompaniment to enhance the flavors of the main dish.

A mix of crisp lettuce, fresh tomato, cucumber, and thinly sliced daikon, offering a simple yet refreshing complement to any main dish.

A medley of lettuce, tomato, cucumber, and thinly sliced daikon, typically served as a fresh, crisp accompaniment.

A container filled with a Vietnamese-style soup broth, often used to complement or enhance main dishes.

Two packets of Sriracha sauce to complement your main dish.

Tangy and slightly spicy sauce with a blend of chili peppers and garlic, perfect for enhancing the flavor of your meal.

A small serving of Tom Yum broth, typically infused with lemongrass, kaffir lime leaves, galangal, and a hint of chili for a spicy kick.

A mix of fresh vegetables typically includes bean sprouts, basil, lime, and jalapeños, catering to enhancing your main dish.

Steamed white rice, fluffy and tender, ideal as a side or base for your meal.