Pho One KAPOLEI Vietnamese Cuisine Menu

Tender chicken slices, rice noodles, fresh herbs, bean sprouts, and jalapeño slices in a savory broth.

Tender slices of rare steak with rice noodles, fresh bean sprouts, basil, and a wedge of lime in a savory broth.

Tender slices of beef, fresh herbs, bean sprouts, and rice noodles in a savory broth, garnished with red chili and green onions.

fresh roll

Tender beef slices, rice vermicelli, and fresh herbs in a spicy, aromatic broth.

Tender oxtail pieces with rice noodles, fresh scallions, and aromatic herbs in a savory broth.

Fresh house bake french bread

Homemade French bread, lightly spread with butter, offering a simple yet classic taste.

Fresh house bake french bread

Fresh house bake french bread

Fresh house bake french bread

Fresh house bake french bread

Fresh house bake french bread

Fresh house bake french bread

Delicate wontons and tender saimin noodles in chicken broth, topped with shrimp, fish balls, chives, and ground meat.

Wonton, flat rice noodle, and saimin combine in a broth, typically including pork wontons, alongside saimin and flat rice noodles, garnished with onions and cilantro.

Rice noodles and tender chicken slices served in a savory chicken broth, a classic and comforting dish.

Thin rice noodles in chicken broth with shrimp, pork slices, quail eggs, bean sprouts, cilantro, and green onions.

Delicate rice noodles in chicken broth, featuring shrimp, fish balls, wontons, and fresh chives.

Tender duck meat atop egg noodles in savory chicken broth, garnished with fresh greens, mushrooms, and herbs.

Saimin noodles or rice noodles paired with a selection of seafood. Choice of noodle preparation available.

Thick udon noodles with shrimp, tender pork slices, quail egg, and green onions in a savory broth.

Tender slices of rare steak with rice noodles, fresh bean sprouts, basil, and a wedge of lime in a savory broth.

Tender rare steak slices and beef balls with rice noodles, garnished with fresh herbs and green onions in a savory broth.

Tender beef balls and slices of beef brisket with rice noodles, garnished with fresh basil, green onions, and jalapeños in a savory broth.

Tender chicken slices, rice noodles, fresh herbs, bean sprouts, and jalapeño slices in a savory broth.

Tender slices of beef, fresh herbs, bean sprouts, and rice noodles in a savory broth, garnished with red chili and green onions.

A harmonious blend of rice noodles, shrimp, squid, and fish in a savory broth, garnished with fresh herbs and green onions.

can be subtitute with vegie broth

Beef balls served in a clear, savory broth, typically accompanied by herbs for added flavor.

Tender oxtail pieces with rice noodles, fresh scallions, and aromatic herbs in a savory broth.

Delicate rice vermicelli in a rich crab meat broth with fresh tomatoes, tender pork ribs, tofu, and green onions. Served with lime wedges, bean sprouts, and herbs.

Tender slices of duck paired with bamboo shoots and rice vermicelli, garnished with fresh herbs and red chili in a savory broth.

Tender beef slices, rice vermicelli, and fresh herbs in a spicy, aromatic broth.

Tendon with rice noodles in a traditional beef broth, garnished with green onions.

Brisket and tendon pho typically includes rice noodles in a beef broth, garnished with green onions and cilantro, embodying traditional flavors.

Gân va nam

Silky rice noodles with tofu, broccoli, carrots, cabbage, and fresh cilantro in a vegetarian broth.

Fresh vegetables and herbs wrapped in rice paper, served as two vegetarian summer rolls.

Shredded roast pork, vermicelli noodles, lettuce, and herbs wrapped in rice paper.

Crispy spring rolls filled with seasoned vegetables and meat, served with fresh lettuce and sliced tomato.

Wrapped in a thin rice paper, these four vegetarian spring rolls, chả giò chay, are filled with a mix of vegetables and deep-fried to achieve a crispy texture.

Crispy chicken wings stuffed with seasoned minced meat, served with fresh lettuce.

Crispy shrimp coated in a light batter, served with fresh lettuce and a side of dipping sauce.

Crispy chicken wings, typically six pieces, deep-fried and often accompanied by a variety of sauces such as honey garlic or spicy salt and pepper.

Crispy banana rolls filled with sweet banana, paired with ice cream, typically includes a golden-fried exterior.

Crispy golden tofu squares with a light, crunchy coating.

Crispy deep-fried calamari served with fresh cucumber, tomato slices, and a side of shredded cabbage topped with a drizzle of creamy dressing.

BBQ chicken, shredded lettuce, and vermicelli noodles wrapped in rice paper, typically includes fresh herbs.

BBQ pork, lettuce, and mint wrapped in rice paper, typically includes a mix of fresh herbs and vegetables.

Mixed seafood salad featuring jellyfish, shrimp, and pork; choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Thinly sliced beef marinated in lemon, mixed greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Green papaya and tofu salad, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Grilled BBQ chicken atop a bed of crisp greens, typically includes a mix of vegetables and is dressed with a sesame-infused BBQ dressing.

Lemongrass chicken atop a bed of mixed greens, typically includes tomatoes and cucumbers, dressed in a light, citrus-infused vinaigrette.

Stir-fried chicken atop a bed of green salad, typically includes a mix of fresh vegetables and is dressed with a light, savory sauce.

Savory stir-fried beef atop a fresh salad, typically includes a mix of crisp vegetables and a light, tangy dressing.

Salad with either deep-fried or grilled salmon, typically includes mixed greens, cucumber, and a house dressing.

Thinly sliced steak atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a savory dressing.

Butterfish served over a mix of fresh greens, typically includes a light dressing and garnished with sesame seeds.

Garlic shrimp tossed with a variety of fresh greens, typically includes tomatoes, cucumbers, and a light, savory dressing.

Wok-tossed rice with egg, peas, carrots, and a notable presence of garlic.

Shredded pork, BBQ pork, and crispy spring rolls atop cold vermicelli, garnished with fresh cucumber, bean sprouts, pickled carrots, and chopped peanuts.

Tender sautéed beef with fresh vermicelli, crisp lettuce, bean sprouts, shredded carrots, mint, roasted peanuts, and fried shallots.

Sauteed chicken served over cold vermicelli noodles, typically accompanied by a selection of fresh herbs and vegetables.

Tender pounded shrimp and savory BBQ pork served over cold vermicelli noodles, garnished with fresh green onions and crushed peanuts.

Tender pounded shrimp and pork brochettes atop vermicelli noodles, garnished with fresh cucumber, herbs, and crushed peanuts.

Tender beef rolls encasing succulent shrimp, served atop cold vermicelli noodles.

Cold vermicelli noodles served with a variety of mixed vegetables and tofu, typically includes a light dressing or sauce to complement the dish.

BBQ large prawns served over cold vermicelli noodles, typically accompanied by lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, peanuts, and green onion. Comes with fish sauce.

Shredded pork, grilled pork slices, steamed egg meatloaf, fried egg, fresh tomato, cucumber, and pickled vegetables served with finest grain rice and house special sauce.

Finest grain rice accompanied by shredded pork and a succulent pork chop, typically includes a blend of traditional seasonings.

Thin vermicelli noodles accompanied by finely shredded pork and slices of Vietnamese meatloaf.

Finest grain rice served with shredded pork, a pork chop, and meatloaf, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Grilled BBQ chicken, shredded pork, and sliced meatloaf served atop finest grain rice, typically includes a blend of traditional spices and herbs.

Steamed rice accompanied by BBQ short ribs and simmered shrimp, typically includes a blend of savory sauces and herbs.

Steamed rice accompanied by a tender beef steak, typically includes a mix of traditional spices and herbs.

Steamed rice accompanied by barbecued chicken, typically served as a variation within the Bún Cold Vermicelli category, suggesting a fusion of flavors.

Fluffy steamed rice accompanied by a tender pork chop, typically includes a hint of garlic and soy sauce for flavor.

Grilled marinated beef short ribs garnished with green onions, served with steamed rice and pickled vegetables.

Steamed chicken over rice, typically includes a garnish of herbs and a side of Hai Nam sauce.

PORKCHOP, BBQ CHICKEN AND KALBI

CHOICES OF MEAT chicken tofu beef or pork garlic

Tender beef-wrapped shrimp served atop cold vermicelli noodles, offering a harmonious blend of textures and flavors.

Chilled vermicelli noodles topped with stir-fried lemongrass chicken, typically includes fresh herbs, cucumbers, and a light dressing, garnished with crushed peanuts.

Wok-fried rice incorporating shrimp, typically complemented by a blend of eggs, peas, carrots, and onions.

Wok-tossed vermicelli served with chicken, often accompanied by a blend of traditional seasonings and vegetables.

Stir-fried with beef and a mix of vegetables, this dish is served over cold vermicelli noodles, following a traditional Chinese approach.

Wok-fried rice paired with tofu, typically includes peas, carrots, and onions for a balanced flavor profile.

Rice noodles stir-fried with shrimp, bean sprouts, green onions, crushed peanuts, and a hint of chili.

Tender chicken mixed with stir-fried rice noodles, bean sprouts, and crushed peanuts, garnished with a lemon wedge.

Stir-fried rice noodles with pork, bean sprouts, and a wedge of lime.

Stir-fried rice noodles with tofu, bean sprouts, scallions, crushed peanuts, and cilantro, garnished with lime wedges.

Garlic shrimp with rice typically includes sautéed shrimp in a garlic-infused sauce, served over a bed of rice.

Savory fried rice mixed with shrimp, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Chicken stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, and onions, complemented by egg for added richness.

Stir-fried rice with tofu, peas, carrots, and onions, typically includes egg and a hint of soy sauce.

Stir-fried rice with a combination of chicken, shrimp, beef, and pork, typically includes eggs, peas, carrots, and green onions.

House garlic fried rice typically includes stir-fried rice with a hearty mix of garlic, egg, green onions, and a selection of meats such as chicken, pork, and shrimp.

Porkchop, Egg, shreddd pork and meat loaf

Breaded pork chop, deep-fried and served with white rice, typically accompanied by a tangy katsu sauce.

KALBI, PORKCHOP AND BBQ CHICKEN

Tom Tim

Tender grilled beef short ribs served with steamed rice and a side of roasted vegetables.

Grilled chicken marinated with lemongrass, typically includes onions and scallions, served on steamed rice.

Tender pork chop topped with green onions, served with a side of fried egg over rice.

com cha gio, ga nuong

com cha gio & thit nuong

com cha gio pork chop

Tender tofu and eggplant stir-fried with savory sauce, garnished with sesame seeds and green onions, served over rice.

Steamed white rice accompanied by a fried egg and a marinated pork chop, typically pan-fried to a golden finish.

Served over rice, this dish combines grilled BBQ chicken and savory meat loaf, typically accompanied by a selection of vegetables and a hint of sweet soy sauce.

Grilled barbecue kalbi ribs paired with tender simmered shrimp, served alongside fluffy white rice and garnished with fresh green onions and pickled vegetables.

Steamed white rice served with slices of barbecued pork, typically accompanied by a light soy sauce.

Steamed white rice served with barbecued chicken, typically accompanied by a selection of seasonal vegetables.

Steak served over rice, typically accompanied by a blend of vegetables and a savory sauce.

Panko-breaded chicken breast, deep-fried and served over rice, typically includes katsu sauce.

Tom toi

Steamed white rice accompanied by finely shredded pork and slices of meatloaf, typically seasoned with a blend of Chinese spices.

Tender shredded pork, juicy pork chop, and savory meat loaf served with white rice, fresh tomatoes, pickled vegetables, and garnished with cilantro.

Shredded pork and a fried pork chop served on rice, typically accompanied by a selection of vegetables or pickles for balance.

Shrimp coated in a tangy sweet and sour sauce, garnished with fresh green onion curls.

Rice porridge with chicken meat (cháo gà) is a smooth, comforting porridge, simmered with tender pieces of chicken, typically includes fresh herbs for added flavor.

Rice porridge with seafood (cháo hải vị) combines a smooth, comforting base with a selection of seafood, offering a simple yet satisfying dish.

Rice porridge with fish fillet (cháo cá) is a comforting blend of smooth rice porridge combined with tender pieces of fish fillet, typically seasoned for a light and satisfying taste.

Rice porridge simmered with tender slices of beef, offering a comforting and simple dish.

Rice porridge, gently simmered with fresh ginger, offering a soothing and simple dish.

Rice porridge with tofu typically includes soft tofu simmered in a creamy, comforting rice base, often accompanied by subtle seasonings to enhance the dish's simplicity.

Rice porridge gently simmered with eggs, offering a smooth and comforting texture in every spoonful.

Pounded shrimp wrapped around lemongrass skewers, served with rice vermicelli, fresh lettuce, cucumber slices, pickled carrots, and dipping sauce.

Finely pounded shrimp and grilled pork served over delicate rice vermicelli, typically accompanied by a selection of herbs and vegetables, dressed with a traditional sauce.

Finest rice vermicelli served with skewered, pounded shrimp and pork brochette, typically includes a blend of herbs and vegetables, garnished with green onions and peanuts.

Finely shredded rice vermicelli wrapped in a beef roll, typically includes shrimp, served as a cohesive dish.

Finest rice vermicelli served with BBQ shrimp, typically accompanied by a selection of herbs and vegetables, and a side of fish sauce for dipping.

Crispy Vietnamese crepe filled with tofu, served with fresh herbs and a side of dipping sauce.

Crispy Vietnamese crepe filled with chicken, typically includes bean sprouts and onions, served with a side of fresh herbs and dipping sauce.

Crispy crepe filled with beef, bean sprouts, and typically includes onions and mushrooms, served as a Banh Xeo.

Pork simmered with black pepper and aromatic spices in a traditional thịt kho tộ method, offering a tender and richly flavored experience.

Succulent prawns simmered in rich coconut juice, creating a harmonious blend of sweet and savory flavors.

Shrimp and unsalted bacon simmered together, typically includes a savory sauce with hints of garlic and onion.

With head big prawn

Stir-fried chicken with lemon grass and hot chili peppers, typically includes onions and bell peppers in a spicy sauce.

Calamari sautéed with a spicy sate sauce, typically includes a mix of herbs and spices to enhance the flavor.

Sliced tender beef sautéed with a spicy satay sauce, typically including a mix of vegetables.

Tender beef cubes stir-fried with green onions and paired with a fried egg.

Served with rice.

Tender grilled salmon fillet garnished with fresh herbs and a lemon wedge.

Served with rice.

Shrimp and calamari sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light sauce.

Chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and cauliflower, in a light and savory sauce.

Sauteed mixed vegetables "vegetarian" (rau cải xào chay) typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy, lightly sautéed.

Broccoli, mushrooms, and tofu sautéed together, typically in a savory sauce.

Tender water spinach sautéed with minced garlic, seasoned to enhance its natural flavors.

large portion

Seafood selection atop choice of flat rice noodles or pan-fried noodles.

Chicken curry served with choice of French bread or vermicelli.

Slow-cooked beef stew served with either French bread or vermicelli noodles.

Tender chicken pieces served with french bread, vermicelli, or rice, all enveloped in a rich, aromatic curry sauce.

Chicken simmered in a creamy sauce with butter, typically includes tomatoes and a blend of aromatic spices.

Pan-seared tofu enveloped in a rich, creamy butter sauce, typically includes hints of garlic and green onions for added depth.

Tender pork in a rich, creamy butter sauce, garnished with fresh cilantro.

Tender slices of brisket stir-fried with green onions, served over seasoned rice with corn and a hint of soy sauce.

Juicy beef cubes stir-fried with scallions, served alongside a fried egg.

In two large container Portion for 2

Pan-fried whole fish, marinated in hot and spicy lemongrass, typically includes a blend of aromatic herbs and spices.

Freshly baked French baguette, typically includes a variety of meats, pate, mayonnaise, pickled vegetables, cucumber, cilantro, and jalapeños.

Black rice served as a side, offering a nuttier and more aromatic alternative to traditional white rice.

for vegie pho

Thin rice noodles in a seasoned broth, typically garnished with green onions and cilantro.

Vermicelli served as a simple, unadorned side dish, typically consisting of thin rice noodles.

Brisket, typically slow-cooked to enhance its flavors and tenderness, often accompanied by a savory sauce.

Egg noodles, served as a simple and traditional side, typically prepared boiled or lightly stir-fried.

Thinly sliced rare steak, typically served as an accompaniment to enhance your pho experience.

Steamed white rice, often served as a simple and classic side dish.

Beef tendons slowly stewed, typically includes a blend of Chinese spices and sauces.

Beef balls, typically served as an accompaniment to enhance pho noodle soup.

Sliced chicken typically prepared as an accompaniment for pho, focusing on complementing the flavors of the broth.

Side pho noodle, or banh pho, typically consists of flat rice noodles, served without broth, often used as a base for adding other ingredients.

shrimp, calamari, fish balls

Shrimp prepared as an accompaniment for pho, typically includes lightly cooked shrimp to be added to your noodle soup.

Beef tripe, typically included in a hearty beef broth, garnished with green onions and cilantro, served as a side for enhancing pho.

Preserved lemon beverage, often incorporating slices of preserved lemon, typically includes a blend of sweet and tangy flavors, creating a unique and refreshing drink.

Black tea infused with milk, typically includes a layer of smooth, delicate jelly for a unique texture.

Coffee infused jelly served with a creamy milk layer, offering a unique blend of bold coffee flavors and smooth, milky sweetness.

Freshly brewed daily, this tea blends the distinctive flavors of Thai tea leaves with a gentle sweetness, typically served without milk.

Refreshing citrus beverage.

Brewed Vietnamese coffee served over ice, sweetened with condensed milk.

Traditionally brewed, strong Vietnamese coffee, typically served without milk.

Fresh coconut juice, often served with pieces of tender coconut meat for a refreshing taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated blend of Dr. Pepper and cream soda, offering a unique twist on the classic soda experience.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing beverage, available in a variety of flavors such as kiwi strawberry, mango, and green tea with ginseng.

The cold, refreshing, sparkling classic that America loves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing blend of tea infused with tropical flavors, typically served chilled.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Clear, refreshing bottled water.

big bottle

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Original watermelon

passion fruit grape apple peach strawbery applemango yogurt

lemonnade pack all flavour punch all flavour

Crisp, Light Lager with a Refreshing Finish.

Classic American Lager, Smooth & Rich in Tradition

Light and refreshing beer with a clean and crisp taste

Corona beer is a light, refreshing alcoholic beverage with a slightly hoppy taste and a clean finish, embodying the essence of its Mexican origin.