Pho On 74th Menu

Goi cuon. Delicate rice paper, rolled around shrimp, pork, lettuce and rice vermicelli. Served with a peanut dipping sauce.

Goi cuon chay. Delicate rice paper rolled around grilled tofu, lettuce and rice vermicelli. Served with a peanut dipping sauce.

Goi Bo. Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.

Cream cheese, imitation crab and minced white onions wrapped in wonton paper and deep fried.

Goi cuon thit nuong. Delicate rice paper, rolled around your choice of marinated grilled beef, pork, chicken, or shrimp lettuce and rice vermicelli. Served with a peanut dipping sauce.

SHRIMP AND CREAM CHEESE ROLLED IN EGG ROLL WRAPPER. SERVED WITH SWEET AND SOUR SAUCE

PORK AND VEGETABLE STUFFED DUMPLINGS THAT ARE PANFRIED RESULTING IN A CRISPY BOTTOM, SOFT TOP AND JUICY FILLING

Deep fried chicken wings tossed in a basil infused sweet, spicy and sour sauce.

Deep fried chicken wings sautéed in our house special sesame sauce.

Pork and vegetables stuffed dumplings signature chili hot oil broth . Topped with green onion

Deep fried butterflied shrimp servers with our sweet chili mayo dipping sauce.

A flavorful seafood soup seasoned with fried shallots. Served with pork, shrimp and fish balls. With your choice of noodles.

Savory Vietnamese crepes made with a rice flour and coconut milk batter. Pan-fried and stuffed with pork and shrimp. Accompanied with side of crispy great leaf lettuce, bean sprouts, and mint leaves. Try it as a lettuce wrap dipped in our homemade fish sauce.

Our version of sesame shrimp is made with large butterflied shrimp, lightly battered and deep fried. Then sautéed in a sweet and tangy sesame sauce.

Jasmine rice stir fried to order with egg, peas, carrots, and green onions with your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Our signature fried rice is made to order with jasmine rice stir fried with yellow onions, thai basil and crab claw meat.

Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts and green onions. Chose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Wide rice noodles stir fried in a soy based sauce with egg, bean sprouts, bell pepper, tomato, basil and green onion. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Clear noodles stir fried in vegetarian sauce with broccoli, cauliflower, carrots, mushrooms and fried tofu.

Marinaded Korean beef spare ribs grilled topped with sesame seeds and onions, served over a bed of jasmine steamed rice and companied with kimchi and cucumbers.

Our version of lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Our version of this popular thai dish is made with thick rice noodles stir fried with bok choy and carrots. Drenched in a sweet and savory gravy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Wide rice noodles stir fried in a savory soy based sauce with bok choy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Japanese style udon noodles stir fried in a sweet, savory and peppery soy based sauce with bell pepper, carrots and celery. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak and tripe evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak and tendon evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak and flank evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak and brisket evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced brisket and flank evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak, brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread shrimp evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread tofu and mixed veggies evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak, flank, and tendon evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced steak, flank, and tripe evenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Instructions to prepare Pho at home:\n1. Place broth in to a pot and reheat until the broth boils. \n2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth)\n3. Poor boiling broth over your bowl of noodles and meat.\n4. Add condiments, vegetables, and enjoy dine-in quality Pho

Bun chay. Vermicelli with stir fried vegetables and tofu. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Bun dac biet. Vermicelli with a combination of grilled shrimp, pork, beef and egg rolls. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Com dia. Rice with your choice of protein. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Com dac biet. Rice with the combination of grilled shrimp, egg rolls, pork, beef and an egg. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Tra da chanh.

Da chanh.

Soda chanh.

Nuoc ngot.

Cafe mocha.

Dua.

Vani.

Khoai mon.

Tra xanh.

Tra den.

Tra Thai.

Dua gang.

Trai vai.

Thom.

Xoai.

Dau.

Dua.