Pho oh love Menu

Choice of grilled pork/ beef or chicken

Rice noodle soup with thinly sliced ribeye steak, typically includes onions and cilantro in a savory beef broth.

Rice noodle soup featuring thinly sliced ribeye steak and soft tendon, served in a savory beef broth typically including green onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by slices of ribeye steak and flank, garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by thinly sliced ribeye steak and tripe, often garnished with onions and cilantro.

Tender chicken slices, rice noodles, fresh herbs, and onions in a savory broth.

Tender beef balls in a savory broth with rice noodles, garnished with fresh cilantro, scallions, and onions.

Rice noodles and shrimp in a traditional Vietnamese beef broth, garnished with scallions, cilantro, and onions.

Shrimp squid & fish balls

Add-ons

Tender grilled chicken served over rice vermicelli, typically accompanied by cucumber, pickled carrots, lettuce, mint, and topped with roasted peanuts and fried shallots.

Grilled pork, crispy egg rolls, vermicelli noodles, shredded lettuce, cucumber, pickled carrots, and chopped peanuts.

Crispy egg rolls paired with grilled beef, served with vermicelli noodles, fresh lettuce, pickled carrots, and herbs.

Crispy egg rolls and grilled chicken served over vermicelli, typically accompanied by fresh herbs, cucumber, pickled carrots, and daikon, topped with crushed peanuts and a side of fish sauce dressing.

Fried egg rolls served atop rice vermicelli, accompanied by a selection of fresh vegetables such as lettuce, cucumbers, and herbs, garnished with peanuts and green onions.

Grilled pork meatballs served atop vermicelli, typically accompanied by herbs, pickled vegetables, and a side of fish sauce.

Grilled pork and pork meatballs served over vermicelli, typically accompanied by lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts with a side of fish sauce.

Grilled pork meatballs and grilled beef wrapped in rice paper with fresh lettuce, served with vermicelli noodles.

Grilled pork meatballs and chicken served on vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, with a side of fish sauce.

Grilled pork meatballs and crispy egg rolls served over vermicelli, often accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.

Grilled shrimp and pork served over vermicelli, often accompanied by a mix of fresh herbs, cucumbers, and bean sprouts, garnished with peanuts and a light fish sauce.

Grilled shrimp and beef served on rice vermicelli, typically includes bean sprouts, cucumber, and cilantro. Topped with green onions, fried onions, and peanuts.

Grilled shrimp and chicken served over vermicelli with bean sprouts, cucumbers, and cilantro, garnished with green onions, fried onions, and peanuts.

Shrimp and crispy egg rolls served over vermicelli, typically includes a mix of fresh herbs, lettuce, and a light fish sauce dressing.

Grilled shrimp served atop vermicelli noodles, often accompanied by fresh vegetables, pickled carrots, and daikon. Topped with crushed peanuts and served with a side of fish sauce.

Rice vermicelli served with shrimp paste wrapped in fried bean curd, typically accompanied by fresh herbs and vegetables.

Fried bean curd shrimp paste and grilled pork meatballs served on a bed of vermicelli noodles, typically includes fresh herbs and a side of fish sauce.

Vermicelli noodles topped with fried bean curd shrimp paste and slices of grilled pork, typically accompanied by a variety of fresh herbs and vegetables.

Fried bean curd shrimp paste and grilled beef served atop vermicelli, typically includes fresh herbs and a light sauce.

Fried bean curd shrimp paste and grilled chicken served over vermicelli, typically accompanied by fresh herbs, lettuce, and a light fish sauce dressing.

Fried bean curd shrimp paste and crispy egg rolls served on a bed of rice vermicelli, typically accompanied by fresh vegetables, herbs, and a special house fish sauce.

Fresh avocado and milk blended into a creamy shake with a hint of condensed milk.

Fresh mango blended with milk, creating a smooth and creamy milkshake experience.

Vietnamese coffee combined with sweetened condensed milk, served over ice for a refreshing experience.

Passion fruit blended with ice, typically includes a hint of citrus for a refreshing taste.

Premium green tea infused with the delicate taste of lychee, typically served chilled for a refreshing experience.

Green tea infused with sweet peach flavoring, offering a refreshing and aromatic beverage experience.

Fresh young coconut smoothie, combining the natural sweetness of young coconut water with tender coconut meat.

Thai iced tea, a sweet blend of brewed black tea with spices, typically includes sugar and condensed milk, served chilled.

Freshly squeezed lemon juice sweetened to taste, typically served over ice for a refreshing experience.

Salted lemon smoothie, known as "chanh muoi," combines fermented lemon with a hint of salt, blended with ice for a unique taste experience.

Plumnade is a refreshing blend of tart plum flavors, typically sweetened to balance the taste, served smoothly with ice.

Soda lemon (soda da chanh) is a refreshing beverage combining freshly squeezed lemon juice with soda water and a hint of sugar.

Salted lemon soda, a refreshing Vietnamese drink, combines club soda with salt-preserved lemon and a hint of sugar.

Salted, preserved plum combined with club soda and a hint of sweetness, served chilled.

Iced tea with a refreshing twist of lime juice, typically includes a sweetener to enhance the flavor.

Aromatic broth with rice noodles, tofu, tomatoes, and Vietnamese sausage, garnished with fresh scallions and fried shallots.

Rice noodles in a savory vegetable broth, accompanied by tofu and a medley of vegetables such as broccoli, carrots, and mushrooms.

Tender vermicelli noodles topped with sautéed broccoli, crispy tofu, lettuce, pickled carrots, and crushed peanuts, served with a side of savory dipping sauce.

Fresh rice paper rolls filled with tofu, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce.

Fried rice with eggs, veggie, tofu & veggie ham

Grilled meatball with crispy shrimp wrapped in rice paper, lettuce, cucumber, pickle and chives, served with house special sauce.

Beancurd shrimp pasta wrapped in ricepaper, lettuce, cucumber, pickle and chives, served with house special sauce.

Charboiled pork/beef wrap in ricepaper, lettuce, pickle.

Steamed shrimp & pork wrapped in a rice paper, lettuce and vermicelli served with peanut sauce.

Shredded pork wrapped in a rice paper, lettuce and pickle.

Shrimp & pork, served with vegetables.

Shredded cabbage or onion salad with choice of shrimp, chicken or beef.

Deep fried squid with garlic butter sauce

Cooked wing of a chicken coated in sauce or seasoning.

Deep-fried wontons, typically filled with a mixture of pork and shrimp, served with sweet chili dipping sauce.

Egg loaf with grilled beef, served with fresh greens and herbs.

Grilled chicken and egg loaf served over steamed rice, typically accompanied by fresh herbs and a light dipping sauce.

Steamed white rice accompanied by shredded pork and a Vietnamese-style egg loaf, typically includes a blend of seasoned pork and egg steamed to perfection.

Savory egg loaf paired with tender grilled beef, served alongside fresh herbs and crisp greens.

Grilled chicken and egg loaf served over steamed rice, typically accompanied by a variety of Vietnamese herbs and pickled vegetables.

Grilled pork served on steamed rice, often accompanied by pickled vegetables and a light fish sauce.

Grilled beef served over steamed rice, typically accompanied by a selection of fresh herbs and vegetables.

Grilled chicken served over steamed rice, often accompanied by a selection of vegetables and seasoned with traditional Vietnamese spices.

Grilled pork meatballs and grilled pork served on a bed of steamed white rice, typically accompanied by a selection of fresh herbs and pickled vegetables.

Grilled pork meatballs and beef served on steamed rice, typically includes lettuce, cucumber, pickled carrots, and a dressing of fish sauce.

Grilled pork meatballs and chicken served on steamed rice, typically accompanied by vegetables and a light sauce.

Grilled pork chop with scallions, shredded pork, egg loaf, rice, and fresh cucumber and tomato slices.

Grilled pork chop topped with green onions, served with fluffy rice, a slice of savory egg meatloaf, pickled vegetables, fresh salad, and a side of sautéed bean sprouts.

Shrimp paste wrapped in bean curd sheet, deep-fried and served with rice.

Grilled pork chop topped with scallions, served with fried bean curd shrimp paste, a side of rice, and fresh salad garnished with pickled vegetables.

Fried bean curd shrimp paste and grilled pork served on rice, typically includes a blend of minced shrimp wrapped in bean curd, deep-fried, alongside marinated pork slices.

Shrimp paste wrapped in bean curd, deep-fried, alongside grilled beef, typically served over steamed rice with fresh vegetables.

Shrimp paste wrapped in fried bean curd and grilled chicken, served with steamed rice.

Shrimp fried rice with green onions, sliced jalapeños, and a fried egg.

Fried rice with chicken, typically includes eggs and a mix of vegetables such as peas and carrots, stir-fried together.

Stir-fried chicken with lemongrass, chili, and onions, typically includes a savory sauce, served over steamed rice.

Diced beef, typically marinated and sautéed, served over red rice with a garnish of onions and peppers.

Shrimp sautéed with lemongrass and chili sauce, typically includes onions and bell peppers, served over steamed rice.

Tiny vermicelli served with egg rolls and beef, typically accompanied by a mix of fresh vegetables.

Tiny vermicelli served with vegetables, egg rolls, and chicken, typically includes a mix of fresh herbs and a light dressing.

Steamed tiny vermicelli served with grilled pork and a medley of fresh vegetables.

Steamed tiny vermicelli served with a mix of fresh vegetables and grilled beef.

Grilled chicken with vermicelli, fresh lettuce, cucumber, pickled carrots, daikon, and herbs, garnished with chopped peanuts and green onions.

Egg rolls and beancurd shrimp paste served over tiny vermicelli, typically accompanied by vegetables.

Grilled shrimp and pork served with tiny vermicelli, typically accompanied by a selection of vegetables.

Grilled shrimp and beef served with tiny vermicelli, typically includes a variety of fresh vegetables.

Grilled shrimp and chicken served over tiny vermicelli, typically accompanied by a selection of fresh vegetables.

Fried bean curd shrimp paste and grilled meatball served with tiny vermicelli, typically includes vegetables.

Crab meat, shrimp and porkball with tomato vermicelli soup.

Choice of regular chowmein or crispy.

Choice of wontons/ noodles and wontons soup