Pho 07 Vietnamese Restaurant Menu

Eye round rare steak. Beef brisket.

Eye round rare steak, beef flank.

Eye round rare steak, soft tendon.

Eye round rare steak, tripes.

Eye round rare steak, meatballs.

eye round rare steak, beef brisket, beef flank

Eye round rare steak, beef brisket, beef flank, fat flank.

Eye round rare steak, beef brisket, beef flank, fat flank, soft tendon, tripes.

Eye round rare steak, beef brisket, beef flank, fat flank, soft tendon, tripes.

Eye round rare steak, beef brisket, beef flank, fat flank, soft tendon, tripes, meatballs, belly flank (Pho dac biet 'house special').

Chicken breast.

Seafood (shrimps, scallop, squids and imitation crab, mussels).

Pho vegetarian (tofu, broccoli, mushroom, carrots, corns, dycon, veggie ham).

Ice milk coffee.

Coke, Diet Coke, Sprite,

Fresh Lemonade.

Salted lemonade.

Fried Egg roll (4).

A. Pork and shrimp b. Shrimp c. Pork d. Tofu.

Fried shrimps (5).

5 Pieces of pork dumpling

Grilled pork sausage, traditionally prepared and served in a set of five, typically includes a blend of herbs and spices, offering a distinct Vietnamese flavor profile.

Juicy shrimp paste wrapped around sugar cane, fried to golden perfection. Served in three pieces.

Boiled soybeans tossed in a spicy chili sauce, typically including garlic.

Rice-vermicelli with grill pork.

Rice-vermicelli with grilled chicken.

Rice-noodle with tender slice beef.

Vermicelli noodle with BBQ pork and egg roll.

Rice-vermicelli with BBQ pork and grilled shrimp.

Rice-vermicelli with grilled shrimp.

Beef tripe.

Meat.

Meat balls.

Pork blood.

Pig feet.

Bowl of Rice.

Rice Noodle.

Soup.

Eye round.

Rice platter with pork chop and egg sunny side up.

Rice platter with short ribs Korean style and egg sunny side up.

Rice with grilled shrimp and egg sunny side up.

Special rice platter with pork chop, grilled chicken, short ribs Korean style, egg roll and egg sunny side up.

Thai milk tea typically includes a blend of strongly brewed Thai tea and sweetened condensed milk, often served with tapioca pearls for added texture.

Jasmine green milk tea combines the fragrant aroma of jasmine with the light, refreshing taste of green tea, typically mixed with milk and sweetened to taste.

The o7 signature bubble tea typically includes a unique blend of flavors exclusive to this beverage, served with black tapioca pearls.

Matcha milk tea is a blend of finely ground matcha green tea and milk, typically served with tapioca pearls.

Brown sugar milk tea combines sweetened black tea and creamy milk, typically enhanced with a swirl of rich brown sugar. Often served with tapioca pearls.

Black milk tea combined with a shot of Vietnamese coffee, typically served with tapioca pearls.

Lychee green tea is a premium green tea infused with the essence of lychee, offering a balance of floral and sweet notes.

A refreshing blend of premium green tea infused with natural strawberry essence.

A blend of premium green tea infused with mango essence, typically served as a refreshing beverage.

Green tea infused with the essence of pineapple, offering a refreshing and aromatic beverage experience.

Brewed green tea infused with real dragon fruit, offering a unique and refreshing taste.

Blended taro and non-dairy creamer, typically includes ice to create a smooth, slushy texture.

Passion fruit syrup blended with ice to create a refreshing Vietnamese slushy.

Lychee slush typically includes blended lychee fruit, creating a smooth, icy beverage.

Blended fresh mango with ice, creating a smooth and refreshing slushy beverage.

Blended pineapple, typically includes a sweet syrup, served as a frosty, slushy beverage.

Blended ice and fresh strawberry puree create a refreshing strawberry slush.

A refreshing blend of ripe strawberries, and creamy yogurt

Brewed jasmine green tea served chilled, typically includes a refreshing jasmine fragrance.

Hoisin sauce is a thick, dark sauce combining fermented soybeans, black beans, peanuts, vinegar, and caramelized sugar for a unique sweet and savory taste.

Pure fish sauce is a traditional Vietnamese condiment, typically made by fermenting fish with sea salt. It's used as a dipping sauce or to enhance the flavors of various dishes.

Mixed fish sauce typically includes a blend of fish sauce with various ingredients for added depth, such as lime juice, garlic, and sugar, creating a balanced and versatile condiment.

A traditional Vietnamese condiment, typically featuring a salty and umami-rich flavor profile derived from fermented soybeans.

Spicy chili oil is a dark red, oily condiment with a spicy kick, featuring chili flakes and seeds for added texture.