Pho Now Menu

Rice paper rolls filled with vermicelli, lettuce, and choice of shrimp or tofu. Served with peanut sauce.

Six fried dumplings, available in chicken or pork options.

Grilled meat spring rolls, choice of beef, chicken, or pork wrapped in rice paper with fresh herbs.

Chicken white meat in noodle soup. Options for large or small serving size.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour dipping sauce.

Tender grilled pork with pickled carrots, fresh cucumber slices, and cilantro in a Vietnamese baguette.

Pork, chicken, shrimp and egg rolls.

Vietnamese popular dish called “shaking beef or chicken” cooked in our special sauce. Served with cilantro, green, red peppers, and sweet white onion. A freshly sliced lime, salt and black pepper for dipping sauce.

Grilled chicken Banh Mi typically includes marinated chicken, served in a baguette with mayonnaise, pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños.

Grilled beef Banh Mi typically includes marinated beef, served on a baguette with Vietnamese mayo, pickled carrots, cucumber, jalapeños, and cilantro.

Sliced avocado on a crispy baguette, typically includes pickled carrots, cucumbers, jalapeños, cilantro, and a spread of garlic-aioli.

Fried tofu served in a Vietnamese baguette, accompanied by cucumber, cilantro, pickled daikon, and carrots, with a touch of jalapeño and homemade mayonnaise.

Eye round steak & well-done lean meat noodle soup. Available in large or small sizes.

Vietnamese beef noodle soup with eye round steak and well-done flank. Available in large or small sizes.

Eye round steak and soft tendon in traditional Vietnamese noodle soup. Available in large or small sizes.

Eye round steak and beef meatball in broth with noodles. Size options: large or small.

Vietnamese beef noodle soup with meatballs, available in large or small sizes.

Eye round steak, well done flank, fatty brisket in beef noodle soup. Choice of large or small.

Pho with eye round steak, well-done flank, and soft tendon. Options include large or small sizes.

Well done lean beef in a simmering broth with noodles. Option for large or small serving.

Well done lean meat and beef meatballs in a rich broth. Options for large or small serving sizes.

Well Done Lean Meat & Flank Noodle Soup. Choice of large or small.

Well done lean meat & soft tendon in a savory beef broth. Size choice: large or small.

Lean meat, flank, and brisket in Vietnamese beef noodle soup. Available in large or small sizes.

Beef stew over rice noodles, available in large or small sizes.

Beef stew served with French bread. Size options: large or small.

Eye round steak, well-done flank, fatty brisket, soft tendon, beef tripe, beef meatballs.

Rice paper rolls filled with vermicelli, lettuce, and choice of shrimp or tofu. Served with peanut sauce.

Grilled meat spring rolls, choice of beef, chicken, or pork wrapped in rice paper with fresh herbs.

Six fried dumplings, available in chicken or pork options.

Vietnamese-style chicken wings available in BBQ, hot, or lemon pepper flavors.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour dipping sauce.

Wonton Soup typically includes pork and shrimp filled wontons, often accompanied by vegetables like bok choy or carrots, served in a savory chicken broth.

Potatoes cut into strips and deep-fried until golden. Typically seasoned with salt.

Charbroiled chicken typically includes marinated chicken with a blend of spices, served alongside steamed jasmine rice and garnished with fresh vegetables.

Tender slices of beef, marinated and charbroiled, typically include lemongrass and garlic. Served on steamed jasmine rice, accompanied by lettuce, sliced cucumbers, and tomatoes.

Crispy tofu, sautéed carrots, broccoli, mushrooms, and shredded cabbage on steamed rice.

Butterflied shrimp, charbroiled and served with steamed jasmine rice, typically includes a bed of lettuce, sliced cucumbers, and tomatoes, accompanied by fish sauce.

Charbroiled chicken served atop vermicelli noodles, typically includes a mix of fresh vegetables such as lettuce, cucumbers, and bean sprouts, dressed with a traditional Vietnamese fish sauce.

Charbroiled beef served over vermicelli noodles, typically includes a blend of lettuce, cucumber, mint leaves, and bean sprouts. Garnished with peanuts for added crunch.

Charbroiled shrimp served atop vermicelli noodles, typically includes fresh vegetables such as lettuce, bean sprouts, and cucumbers, garnished with peanuts and accompanied by a side of fish sauce.

Tofu, broccoli, carrots, mushrooms, and shredded lettuce served over vermicelli noodles.

Pork, chicken, shrimp and egg rolls.

Tender chicken, delicate wontons, rice noodles, fresh bean sprouts, and aromatic herbs in a savory broth.

Chicken dark meat in Vietnamese noodle soup. Options for large or small size.

Mixed white and dark chicken meat in a traditional Vietnamese noodle soup. Available in large or small sizes.

Meatless noodle soup with a choice of beef, chicken, or vegetarian broth.

Shrimp, fish balls and crab sticks.

Egg noodles served in a savory broth, accompanied by meatballs, often garnished with green onions and cilantro.

Egg noodles in a savory broth, typically includes tender chicken pieces, bean sprouts, and garnished with herbs.

Egg noodles served in a savory broth, typically includes a mix of shrimp, squid, fish balls, and imitation crab meat.

Hot jasmine fried rice with egg, carrots, green peas, and green onion.

Hot jasmine fried rice with egg, carrots, green peas, and green onion plus a tasty combination of beef, chicken, pork, and shrimp.

Jasmine rice stir-fried with shrimp, typically includes egg, onions, and a mix of vegetables such as carrots and peas.

Lo mein noodles stir-fried with chicken or beef, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo mein noodles stir-fried with chicken, beef, shrimp, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Thin egg noodles stir-fried with chicken or beef mushroom, carrots, baby corn, green onions, cilantro, and assorted greens onion.

Thin egg noodles stir-fried with shrimp or combo mushroom, carrots, baby corn, green onions, cilantro, and assorted greens onion.

Thin rice noodle stir-fried chicken, or beef, eggs, green onions, and cilantro. Served with bean sprouts, and peanuts.

Thin rice noodle stir-fried shrimp or combo eggs, green onions, and cilantro. Served with bean sprouts, and peanuts.

Vietnamese popular dish called “shaking beef or chicken” cooked in our special sauce. Served with cilantro, green, red peppers, and sweet white onion. A freshly sliced lime, salt and black pepper for dipping sauce.

Chicken noodle soup featuring white chicken meat and rice noodles, typically includes a savory chicken broth garnished with herbs.

Steamed rice accompanied by tender pork, typically includes a simple, child-friendly garnish without complex spices or strong flavors.

Steamed rice served with tender chicken pieces, typically includes a mild seasoning suitable for kids.

Steamed rice served with tender beef, typically includes a mild seasoning suited for kids.

Crispy chicken nuggets paired with golden french fries, a simple and popular choice for kids.

Strawberry bubble tea with options for combination of tapioca pearls and rainbow jelly, just rainbow jelly, or just tapioca pearls.

Vietnamese bubble tea with banana flavor. Options include combination of tapioca pearls and rainbow jelly, tapioca pearls, or rainbow jelly.

Pineapple bubble tea with choice of tapioca pearls, rainbow jelly, or both.

Vietnamese bubble tea with kiwi, options include tapioca pearls, rainbow jelly, or both.

Papaya bubble tea with option for tapioca pearls, rainbow jelly, or both combined.

Vietnamese avocado bubble tea with options of combination tapioca pearls & rainbow jelly, or choose one.

Vietnamese bubble tea with coconut flavor. Options include tapioca pearls & rainbow jelly combination, rainbow jelly, or tapioca pearls.

Vietnamese bubble tea with taro flavor; options include tapioca pearls, rainbow jelly, or a combination of both.

Vietnamese coffee with choice of tapioca pearls, rainbow jelly, or both.

Vietnamese milk tea with options: combination of tapioca pearls & rainbow jelly, just rainbow jelly, or just tapioca pearls.

Vietnamese green milk tea with options of tapioca pearls, rainbow jelly, or both.

Passion fruit tea, served with option of tapioca pearls, rainbow jelly, or both.

Chamoy smoothie with choice of combination tapioca pearls & rainbow jelly, rainbow jelly only, or tapioca pearls only.

Vietnamese Thai tea with option of tapioca pearls, rainbow jelly, or both.

Fragrant, soothing, and delicately floral

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing sweet tea brewed to perfection.

Refreshing house-made lemonade.

Iced tea infused with a sweet lemon flavor, typically includes freshly squeezed lemon juice.

Fresh lemonade with club soda combines freshly squeezed lemon juice and club soda, offering a refreshing and crisp drink.

A blend of fresh strawberries and lemonade, typically includes a balance of sweet and tart flavors.

Young coconut drink, a refreshing beverage made from the water of young coconuts, often accompanied by tender coconut meat.

Vietnamese coffee, available hot or cold.

Pure and refreshing bottled water.