Pho Now Restaurant Menu

Shrimp / steamed pork, sliced lettuce & herb w. Noodle wrapped in rice paper.

Mixed pureed chicken, pork & taste seasoning wrapped in egg paper.

Mixed tofu, mushroom, onion, scallion, clear-cut noodle wrapped in egg paper.

Rice paper rolls filled with grilled pork, fresh herbs, and vermicelli noodles, served with a side of dipping sauce.

Wrapped in grape leaves decor lettuce, herb, peanut served with fish sauce.

Decor lettuce, cucumber, carrot & radish pickle, tomato, herb, peanut served with house fish sauce.

Served with sweet & sour sauce.

Fried chicken wings tossed in house special fish sauce, typically seasoned with garlic and a hint of sweetness.

With house sweet & sour sauce or sweet garlic sauce.

Lotus roots, shrimp, pork, carrots, onions, mint, cilantro, peanuts, and fried shallots, tossed with Vietnamese fish sauce dressing.

Thinly sliced raw beef cured in lime juice, typically garnished with fresh herbs, onions, peanuts, and crispy shallots.

Pork and shrimp wontons with egg noodles in a savory broth, garnished with barbecue pork, scallions, cilantro, and fried shallots.

Wontons and egg noodles with roasted pork, typically accompanied by greens, in a savory broth.

Rice vermicelli in a spicy lemongrass broth with beef shank, brisket, pork knuckle, and Vietnamese ham.

Noodle soup with crab paste, tomatoes, fried tofu, and vermicelli rice noodles in a seafood broth. Typically includes shrimp paste and pork.

Beef balls typically served in a savory beef broth.

Grilled ground beef wrapped in grape leaves served with fine vermicelli, accompanied by fresh herbs and a touch of crushed peanuts.

Fine vermicelli with grilled pork typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and house fish sauce.

Grilled pork banh mi with pickled carrots, daikon radish, fresh cilantro, cucumber slices, and jalapeño peppers in a crispy baguette.

Grilled beef, pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.

Crispy baguette filled with marinated tofu, pickled carrots, cucumbers, jalapeños, cilantro, and scallions.

Rice noodles in beef broth, featuring thinly sliced well-done brisket, garnished with green onion, cilantro, bean sprouts, basil, lime, and jalapeños.

Thinly sliced eye round steak and well-done brisket served with rice noodles in a beef broth. Typically includes onions, cilantro, bean sprouts, basil, jalapeños, and lime.

Rice noodle soup with flank and tendon.

Eye-round steak, flank, and tendon in Vietnamese pho noodle soup.

Rice noodle soup with beef balls, cilantro, scallions, white onions, bean sprouts, herbs, and jalapeños in beef broth.

Rice noodle soup with fish balls, typically accompanied by cilantro, scallions, and white onions.

Sliced eye round, flank, brisket, tendon, tripe, and beef meatballs in Vietnamese pho noodle soup.

Rice noodles and shrimp in a beef broth, topped with cilantro, scallions, and white onions. Served with bean sprouts, herbs, and jalapeños.

Rice noodle soup with ground filet mignon in beef broth.

Shrimp, squid, imitation crab meat, and fish balls. Topped with cilantro, scallions, and white onions. Fresh bean sprouts, herbs, and jalapeños.

Rice noodle soup with grilled pork chops.

Grilled pork with rice noodles in a Vietnamese pho broth.

Vietnamese rice noodle soup with aromatic chicken broth, flame-grilled chicken, garnished with sliced onions, scallions, cilantro, and fresh herbs.

Grilled beef served in a rich pho broth with rice noodles, typically garnished with fresh herbs, onions, and bean sprouts. Known as "pho bo nuong" in Vietnamese.

Sliced white meat chicken in aromatic chicken broth with steamed rice noodles, garnished with sliced onions, scallions, and cilantro.

Grilled chicken served on rice vermicelli noodles with fresh lettuce, bean sprouts, cucumber, pickled carrots, and daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Grilled beef over vermicelli noodles, accompanied by fresh vegetables, pickled carrots, and topped with peanuts and green onions.

Grilled shrimp served on vermicelli rice noodles with fresh herbs, pickled vegetables, cucumbers, and peanuts, accompanied by a special fish sauce.

Shrimp paste wrapped around sugarcane, served with vermicelli noodles, shredded lettuce, mint leaves, pickled daikon and carrots, and a side of fish sauce.

Grilled ground beef wrapped in grape leaves, served with vermicelli noodles, shredded lettuce, cucumber, pickled carrots, radish, crushed peanuts, and scallions.

Shrimp wok-tossed with fresh lemongrass, onions, and bell peppers, served over vermicelli noodles. Typically includes shredded lettuce, mint, pickled carrots, and fish sauce.

Stir-fried beef with lemongrass and onions on vermicelli noodles, typically garnished with bean sprouts, lettuce, cucumbers, pickled carrots, and peanuts, served with fish sauce.

Stir-fried chicken with lemongrass, onions, and bell peppers, served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with peanuts.

Grilled lemongrass pork served on vermicelli noodles with fresh herbs, cucumber, and bean sprouts.

Stir-fried lemongrass tofu on vermicelli rice noodles, accompanied by shredded lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and topped with crushed peanuts. Served with a special fish sauce dressing.

Fried rice with eggs, shrimp, pork sausage, peas, carrots, and onions.

Grilled pork chop atop fried rice, typically includes egg and mixed vegetables.

Fried rice with grilled pork, egg, and mixed vegetables.

Grilled chicken served over fried rice with eggs, peas, carrots, and onions.

Grilled beef with fried rice, eggs, carrots, peas, and onions.

Stir-fried rice with tofu, peas, carrots, onions, green onions, and egg.

Stir-fried rice with grilled chicken, Vietnamese sausage, egg, onion, pineapple, and mixed steamed vegetables.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, onions, peas, and carrots.

Stir-fried rice with assorted seafood, including shrimp, squid, and fish balls, typically combined with egg, onion, and mixed vegetables.

Grilled pork chop, shredded pork, and crabmeat egg served on steamed rice.

Grilled pork served with rice, fresh vegetables, and pickled carrots, accompanied by traditional fish sauce.

Grilled pork, shredded pork, and crabmeat egg on steamed rice.

Grilled beef served on steamed white rice, typically accompanied by fresh vegetables.

Grilled marinated shrimp with steamed rice, fresh vegetables, and a touch of scallion oil.

Ground shrimp wrapped in tofu skin, served with steamed rice and fresh vegetables.

Grilled pork chop and tofu-wrapped ground shrimp served with steamed white rice, sliced cucumbers, tomatoes, pickled carrots, and lettuce.

Grilled pork chop over rice, typically includes shredded pork and egg pie.

Stir fried egg noodles with eggs. Choice of tofu, chicken, pork, beef, or seafood.

Pan fried crispy egg noodles with choice of Tofu, Chicken, Pork, Beef, or Seafood.

Egg noodles stir-fried with your choice of tofu, chicken, pork, beef, or seafood. No egg included.

Ginger and scallion sauté with tofu, chicken, pork, beef, or seafood. Vietnamese.

Assorted sate sautee with choice of tofu, chicken, pork, beef, or seafood.

Tofu, chicken, pork, beef, or seafood.

Stir-fried mixed vegetables and tofu, typically including broccoli, bok choy, carrots, and mushrooms, in a savory oyster sauce.

Stir-fried Chinese broccoli typically includes oyster sauce for a savory finish.

Braised pork typically includes tender pork belly simmered in a savory caramelized sauce.

Braised shrimp and pork belly in a savory caramelized sauce, typically includes aromatic spices and herbs.

Braised basa fish steak typically simmered in a Vietnamese-style caramel sauce.

Sautéed filet mignon with green peppers, known as bò xào ớt Đà Lạt, typically includes tender beef and bell peppers.

Sautéed beef cubes with onions and bell peppers in a special sauce, known as "shaking beef" or "bo luc lac."

Lightly battered squid stir-fried with salt, pepper, bell peppers, and onions, known as Muc Rang Muoi.

Salt-baked shrimp stir-fried with bell peppers, onions, and jalapeños, seasoned with salt and pepper.

Salt-baked seafood, typically including shrimp, squid, and fish, lightly seasoned with salt and spices, and baked to perfection.

Lightly battered chicken sautéed with bell peppers and onions, seasoned with salt and pepper.

Vietnamese hot coffee with sweetened condensed milk, typically prepared using a traditional drip method.

Vietnamese coffee typically includes drip coffee, condensed milk, and ice cubes.

Freshly squeezed lemonade with sugar and ice, known as da chanh tuổi in Vietnamese.

Freshly squeezed lime juice with sugar and soda.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.

Extra charge for tapioca / boba balls.