Pho Now Menu

Vietnamese egg rolls, choice of shrimp & pork or vegetarian, served with dipping sauce.

Fresh spring rolls with options of shrimp, shrimp & pork, or tofu, wrapped in rice paper with herbs and vermicelli.

Vietnamese spring rolls filled with choice of grilled beef, chicken, or pork.

Chicken white meat in a savory broth, served with noodles. Options include large or small size.

Grilled pork, pickled carrots, cucumber, and cilantro in a crispy baguette.

Crispy wonton wrappers filled with a creamy mixture of cheese and crab, served with six pieces.

Eye round steak in a rich broth with noodles. Options include large or small.

Well done lean meat in a savory broth, served with noodles. Available in large or small size.

Vietnamese chicken noodle soup with dark meat. Size options: large or small.

Fresh spring rolls with options of shrimp, shrimp & pork, or tofu, wrapped in rice paper with herbs and vermicelli.

Vietnamese spring rolls filled with choice of grilled beef, chicken, or pork.

Vietnamese-style dumplings, fried, available with chicken or pork filling.

Chicken wings, available in BBQ, garlic parmesan, hot, or lemon pepper styles.

Crispy wonton wrappers filled with a creamy mixture of cheese and crab, served with six pieces.

Wonton Soup features delicately wrapped wontons, typically filled with a mixture of pork and shrimp, immersed in a savory chicken broth, often accompanied by vegetables such as bok choy and garnished with green onions.

Deep-fried potatoes, typically includes a seasoning blend to enhance flavor.

Eye round steak and well done flank in a fragrant broth. Served with noodles. Large or small size options.

Eye Round Steak and Well-Done Flank in Noodle Soup. Available in large or small.

Eye round steak and soft tendon in a rich broth with noodles. Options for large or small serving sizes.

Eye round steak and beef meatball noodle soup. Two sizes: Large or Small. Don't miss this hearty Vietnamese delight.

Beef meatballs, choice of large or small size.

Vietnamese beef noodle soup with eye round steak, well done flank, and fatty brisket. Available in large or small.

Eye round steak, well done flank, and soft tendon in aromatic pho broth. Options include large or small size.

Well Done Flank, Fatty Brisket & Soft Tendon Noodle Soup. Available in large or small sizes.

Well done lean meat in a savory broth, served with noodles. Available in large or small size.

P11 Noodle Soup: Well done lean beef, meatballs. Options: large or small.

P12. Well Done Lean Meat & Flank Noodle Soup: Tender slices of well-done lean beef and flank in a rich broth. Options for large or small size.

Well-done lean meat & soft tendon in aromatic broth. Option for large or small.

Well done lean meat, flank, and brisket in a hearty broth. Choice of large or small size.

P15. Tender beef stew paired with white noodles, available in large or small sizes.

Tender beef stew served with French toast, typically includes carrots and seasoned with aromatic spices.

Eye round steak, well-done flank, fatty brisket, soft tendon, beef tripe, beef meatballs.

Vietnamese chicken noodle soup with dark meat. Size options: large or small.

Mixed white and dark chicken in broth with noodles. Size choices available.

Rice noodles, tender chicken slices, and bean sprouts in a delicate broth, garnished with fresh herbs and green onions.

Meatless noodle soup, vegetarian broth, optional beef or chicken style choice.

Shrimp, fish balls and crab sticks.

Rice noodles and plump shrimp in a large bowl of seafood broth, typically includes seasonal vegetables and garnished with herbs.

Egg noodles served in a savory broth, typically accompanied by meatballs and garnished with green onions and cilantro.

Egg noodles in a savory broth, typically includes tender chicken pieces, garnished with spring onions and cilantro.

Egg noodles served in a savory broth, typically includes a mix of seafood such as shrimp, squid, and fish balls, garnished with green onions and cilantro.

Vietnamese popular dish called “shaking beef or chicken” cooked in our special sauce. Served with cilantro, green, red peppers, and sweet white onion. A freshly sliced lime, salt and black pepper for dipping sauce.

Hot jasmine fried rice with egg, carrots, green peas, and green onion.

Hot jasmine fried rice with egg, carrots, green peas, and green onion plus a tasty combination of beef, chicken, pork, and shrimp.

Charbroiled shrimp fried rice combines jasmine rice stir-fried with charbroiled shrimp, typically includes egg, green onions, peas, and carrots for a savory dish.

Lo mein noodles stir-fried with chicken or beef, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo mein noodles stir-fried with chicken, beef, shrimp, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Thin egg noodles stir-fried with chicken or beef mushroom, carrots, baby corn, green onions, cilantro, and assorted greens onion.

Thin egg noodles stir-fried with shrimp or combo mushroom, carrots, baby corn, green onions, cilantro, and assorted greens onion.

Thin rice noodle stir-fried chicken, or beef, eggs, green onions, and cilantro. Served with bean sprouts, and peanuts.

Thin rice noodle stir-fried shrimp or combo eggs, green onions, and cilantro. Served with bean sprouts, and peanuts.

Grilled beef served in a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, jalapeño, and cilantro.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Sliced avocado on a crispy baguette, typically includes pickled carrots, cucumbers, jalapeños, cilantro, and a spread of garlic-aioli.

Fried tofu nestled in a crispy baguette with mayonnaise, typically includes pickled daikon, carrots, cucumber, cilantro, and jalapeños.

A Vietnamese-style fried egg sandwich served on a crispy baguette, typically includes Vietnamese mayonnaise, pickled carrots and daikon radish, cucumber, cilantro, and slices of jalapeño.

Charbroiled chicken, typically marinated with lemongrass and garlic, served alongside steamed jasmine rice and garnished with fresh vegetables.

Charbroiled beef served on a bed of steamed jasmine rice, often accompanied by lettuce, sliced cucumbers, and tomatoes, with a side of fish sauce for added flavor.

Tofu with sautéed carrots, broccoli, mushrooms, and cabbage served over steamed rice.

Charbroiled shrimp served on a bed of steamed rice, typically includes lettuce, sliced cucumbers, and tomatoes, accompanied by fish sauce.

Steam rice with combination of Pork, Chicken, Shrimp and egg roll

Charbroiled chicken served atop vermicelli noodles, typically includes a blend of fresh vegetables such as lettuce, cucumbers, and bean sprouts, complemented with a Vietnamese fish sauce.

Vietnamese style vermicelli noodles topped with charbroiled beef, typically includes a mix of lettuce, cucumber, mint leaves, and bean sprouts. Topped with peanuts.

Charbroiled shrimp served atop vermicelli noodles, typically includes a blend of fresh vegetables such as lettuce, bean sprouts, and cucumbers, garnished with peanuts and accompanied by a traditional fish sauce.

Crispy fried egg rolls filled with seasoned vegetables and meat, served with fresh lettuce and dipping sauce.

Crispy tofu, sautéed carrots, broccoli, and mushrooms atop vermicelli noodles, garnished with fresh shredded lettuce.

Pork, chicken, shrimp and egg rolls.

Grilled chicken strips on seasoned fried rice, garnished with fresh cilantro and pickled carrots.

Shrimp fried rice typically includes shrimp stir-fried with rice, eggs, peas, carrots, and onions, often garnished with green onions.

A savory blend of pork, chicken, and shrimp with fried rice, mixed with peas, carrots, green onions, and bean sprouts.

White chicken meat served over noodles, typically includes a savory broth and a selection of vegetables, tailored for a child's palate.

Steamed rice accompanied by grilled pork, typically includes a simple, child-friendly garnish without strong spices or complex flavors.

Steamed rice served with grilled chicken, typically accompanied by a selection of vegetables such as lettuce and cucumber, and garnished with pickled carrots. A sweet fish sauce is often included for added flavor.

Grilled beef served over steamed rice, typically includes a simple garnish or vegetables to complement the dish.

Bite-sized chicken nuggets, typically breaded and fried, served as a kid-friendly dish.

Strawberry bubble tea with options of tapioca pearls, rainbow jelly, or a combination of both.

Vietnamese bubble tea with banana flavor. Options include tapioca pearls, rainbow jelly, or both combined.

Pineapple bubble tea with options for tapioca pearls, rainbow jelly, or both combined.

Kiwi bubble tea with optional tapioca pearls, rainbow jelly, or both for a refreshing drink.

Papaya bubble tea with options of tapioca pearls, rainbow jelly, or both.

Avocado bubble tea; choose from tapioca pearls, rainbow jelly, or both combination.

Coconut bubble tea with options for combination of tapioca pearls & rainbow jelly, rainbow jelly, or tapioca pearls.

Vietnamese bubble tea with taro flavor; choose between tapioca pearls, rainbow jelly, or a combination of both.

Vietnamese coffee with choice of combination tapioca pearls & rainbow jelly, rainbow jelly, or tapioca pearls.

Vietnamese twist on Thai tea with options of tapioca pearls, rainbow jelly, or both.

Vietnamese milk tea with choice of tapioca pearls, rainbow jelly, or both.

Vietnamese bubble tea with green milk tea base. Options include combination of tapioca pearls and rainbow jelly, just rainbow jelly, or solely tapioca pearls.

Passion Fruit Tea Bubble Tea with choice of combination tapioca pearls & rainbow jelly, rainbow jelly, or tapioca pearls.

Vietnamese chamoy smoothie. Options include combination with tapioca pearls & rainbow jelly, or choose one topping.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fragrant, soothing, and delicately floral

Vietnamese sweet tea with choice of cherry, raspberry, or strawberry flavor.

Refreshing house-made lemonade.

Sweet lemon iced tea is a refreshing blend of iced tea sweetened to taste, infused with the essence of fresh lemons, typically served chilled.

Fresh lemonade mixed with club soda, typically includes freshly squeezed lemon juice.

Fresh strawberry & lemonade combines freshly squeezed lemon juice with strawberry puree, typically sweetened to balance tartness.

Refreshing beverage made from the water of young coconuts, typically includes pieces of tender coconut meat.

Vietnamese coffee, choice of cold or hot, traditional brewing methods.

A medley of tropical fruits, coconut jelly, and pandan jelly, combined with coconut cream and topped with shaved ice.

Crispy Coated, Soft-Centered Ice Cream Delight