Pho Ninh Kieu Menu

Shrimp, lettuce, and vermicelli noodles wrapped in rice paper, served with a side of peanut dipping sauce.

Rice noodle soup with eye of round, flank, brisket, beef balls, tendon, and tripe, typically includes a blend of herbs and spices in a rich broth.

Tender eye of round, flank, and brisket with rice noodles, bean sprouts, fresh herbs, and jalapeño slices.

Rice noodle soup featuring thinly sliced eye of round steak, typically served with bean sprouts, basil, lime, and a rich, aromatic beef broth.

Grilled lean pork, fresh cucumber, cilantro, and lettuce in a crispy baguette.

Pork dumplings, typically filled with a mixture of ground pork and select seasonings, wrapped in dough and steamed or fried. Served as five pieces.

Thai iced tea combines brewed black tea, spices, and sweetened condensed milk, typically served over ice.

Vietnamese beef soup featuring beef balls and flat rice noodles, garnished with bean sprouts, herbs, shallots, and coriander. Served with hoisin and chili sauce.

Aromatic broth with tender rice noodles, shrimp, fish balls, cauliflower, cilantro, and green onions.

Grilled marinated chicken paired with rice noodles in a savory beef broth, garnished with fresh herbs, bean sprouts, and lime.

Tender grilled pork paired with rice noodles in a savory broth, garnished with fresh herbs.

Rice noodles in mushroom broth with assorted vegetables.

Rice noodle soup featuring thinly sliced eye of round steak, typically served with bean sprouts, basil, lime, and a rich, aromatic beef broth.

Tender eye of round, flank, and brisket with rice noodles, bean sprouts, fresh herbs, and jalapeño slices.

Rice noodles served in a savory beef broth with slices of eye of round and soft tendon.

Rice noodle soup with slices of eye of round and tripe, served in a savory beef broth.

Tender eye of round and flank slices with rice noodles, garnished with fresh herbs in a savory broth.

Pho with brisket and flank served in a savory broth with rice noodles, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Sliced chicken and beef in a savory broth, typically accompanied by rice noodles and garnished with herbs.

Vegetable pho in chicken broth with assorted vegetables and tofu.

Grilled chicken banh mi typically includes marinated chicken on a baguette, complemented by pate, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño slices.

Marinated tofu paired with an assortment of veggies, typically includes cucumber, cilantro, and pickled carrots, on a crispy French baguette with a spread of mayo.

Roasted peanuts, typically served as a crunchy and savory accompaniment.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and bok choy, lightly steamed to preserve their natural flavors and textures.

Light and fluffy white rice.

Grilled pork chop, typically marinated, offering a tender and savory taste.

Grilled pork chop marinated in lemongrass and honey.

Either rice noodle or egg noodle, typically served as an accompaniment to main dishes.

Grilled chicken, typically marinated and charbroiled, served as a side order.

Grilled short ribs marinated in a homemade sauce, typically includes herbs and spices.

A quart-sized container of Vietnamese soup, typically made with a base of rich, aromatic broth that may include beef, chicken, or vegetables, infused with traditional spices and herbs.

Five dumplings filled with a mix of vegetables, typically encased in a delicate dough wrapper and steamed to perfection.

Tender grilled shrimp, pickled carrots, and fresh cilantro nestled in soft steamed buns.

Steamed bao buns filled with marinated tofu, typically accompanied by pickled vegetables and a hint of hoisin sauce.

Shredded green papaya and shrimp dressed with a Vietnamese fish sauce, typically includes herbs and topped with peanuts.

Crispy spring rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce and pickled carrots.

Grilled chicken served over delicate vermicelli squares, typically accompanied by fresh herbs, fried shallots, and a savory house fish sauce.

Grilled shrimp served over steamed thin vermicelli, typically garnished with roasted peanuts, fried shallots, and green onions.

Grilled beef rolls served on a bed of delicate thin vermicelli noodles, typically accompanied by fresh herbs and a light dipping sauce.

Beef stew, rich broth, tender beef chunks. Served with choice of egg noodle or soup with rice.

Beef stew, tender chunks, rich broth, served with bread or choice of egg noodle/soup rice.

Chicken noodle soup, choice of egg noodle or rice in broth.

Seafood blend in savory broth, served with choice of egg noodles or rice.

Seafood soup featuring shrimp, squid, and fish with choice of rice noodles or egg noodle.

Grilled shrimp served on a bed of vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, dressed with a sweet fish sauce vinaigrette.

Grilled shrimp and pork over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, and topped with crushed peanuts and a Vietnamese dressing.

Grilled lean pork served over steamed rice, typically includes pickled vegetables and a light fish sauce for dressing.

Tender grilled chicken served with fragrant rice, fresh bean sprouts, and aromatic herbs.

Grilled beef short ribs served atop steamed rice, typically includes a blend of Vietnamese spices and herbs.

Club soda combined with a unique blend of salt-preserved lemon, creating a refreshing beverage.

Beverages: Choose from bottled water, cola, diet cola, or lemon-lime.

Thai iced tea combines brewed black tea, spices, and sweetened condensed milk, typically served over ice.

Vietnamese coffee, available hot or cold, with distinctive robust flavor.

Rice paper rolls filled with tofu, vermicelli noodles, and lettuce, accompanied by a side of peanut sauce.

Fresh vegetables and creamy avocado wrapped in delicate rice paper, served with a savory peanut dipping sauce.

Grilled pork, vermicelli, and lettuce wrapped in rice paper, typically served with a peanut sauce.

Grilled chicken summer rolls, wrapped in rice paper with lettuce, vermicelli, and typically includes herbs, served with peanut sauce.