Pho Nic Menu

Tender chicken slices served with rice noodles in a clear broth, garnished with fresh herbs and green onions, accompanied by a side of chili sauce.

Build your own pho with choices like ribeye, flank, brisket, tendon, tripe, or meatball.

Grilled beef, shrimp, and crispy spring rolls atop vermicelli noodles with peanuts, pickled carrots, cucumbers, and scallions.

Combination of Rare Ribeye, Flank, Brisket, Tendon, Tripe, and Meatball.

Rice paper rolls with taro, carrots, mung bean, bean thread, wood ear mushrooms, and leeks. Typically served with a house-made dipping sauce.

Poached half chicken typically served with ginger and scallion sauces.

Whole hainanese chicken with ginger and scallion sauces

Pho Combo with Rib bone

Large soup serving. Choose from Beef Broth, Chicken Broth, or Vegan Broth.

Tender chicken slices served with rice noodles in a clear broth, garnished with fresh herbs and green onions, accompanied by a side of chili sauce.

Whole hainanese chicken with ginger and scallion sauces

Poached half chicken typically served with ginger and scallion sauces.

Various sauces to accompany Hainanese Chicken include scallion, chili, ginger, and chicken soy.

Jasmine rice typically cooked with garlic, chicken fat, and chicken broth.

Combination of Rare Ribeye, Flank, Brisket, Tendon, Tripe, and Meatball.

Ground ribeye served in traditional Vietnamese Pho. Customize your bowl with options like rare ribeye, flank, brisket, tendon, tripe, or meatball.

Pho Combo with Rib bone

Shrimp and assorted vegetables in classic Vietnamese pho soup. Options to customize with rare ribeye, flank, brisket, tendon, tripe, or meatball.

Vegan broth with tofu and assorted vegetable.

Slow-cooked beef rib bones in a special broth, garnished with green onions, white onions, and cilantro.

Side order of traditional pho rice noodles. Does not include broth.

Three-choice rice platter. Mix and match from egg roll, pork, shrimp, chicken, tofu, or vegan eggroll.

Typically includes thin rice noodles, often served with fresh herbs, bean sprouts, and a light dipping sauce.

Grilled beef, shrimp, and crispy spring rolls atop vermicelli noodles with peanuts, pickled carrots, cucumbers, and scallions.

Choose three from egg roll, pork, shrimp, chicken, tofu, or vegan eggroll. Served with fresh herbs and vegetables.

Premium Ribeye, Mushroom, Onion, Fried Egg, Cheese with Rice and Sauce

Shrimp, Mushroom, Onion, Fried Egg, Cheese with Rice and Sauce

Shrimp wontons and egg noodles with bok choy, scallions, and cilantro in a savory broth.

Shrimp wontons with bok choy, scallions, and fried garlic in a clear broth.

Egg noodles typically served alongside shrimp wontons, garnished with baby bok choy, garlic, green onions, and cilantro.

Crispy rolls filled with taro, carrots, mushrooms, mung bean glass noodles, and onions, wrapped in wonton paper.

Rice paper wraps filled with taro, carrots, mung bean, bean thread, wood ear mushroom, and leek.

Rice vermicelli noodles with lettuce, pickled daikon and carrot, cucumber, fresh Vietnamese herbs, and topped with a vegan protein, dressed with a soy-based sauce.

Side order of flank / nạm.

Beef tendons typically simmered until tender, served as a side order.

Side order of beef tripe, typically includes muscle lining of a cow's stomach.

Ground beef meatballs, typically seasoned with herbs and spices.

Traditional rice noodles, no broth included.

Large soup serving. Choose from Beef Broth, Chicken Broth, or Vegan Broth.

Steamed jasmine rice typically served with a fragrant chicken broth and garnished with fresh herbs.

Marinated and grilled pork, typically seasoned with lemongrass and other spices.

Grilled shrimp typically marinated in lemongrass and honey, served on a skewer.

Steamed vegetables typically including broccoli, carrots, zucchini, and cabbage.

Fried egg typically served as a side order, commonly added to rice plates, bun bowls, or sandwiches.

Scallion, chili, ginger, or chicken soy sauce.

Grilled chicken, typically marinated and charbroiled, served as a side order.

Soft boiled egg, gently poached to maintain a runny yolk.

Crispy tofu with a hint of lemongrass glaze.

Egg noodles typically made from wheat flour and eggs.

Grilled ribeye typically seasoned with black pepper.

Deep-fried chicken seasoned with salt, pepper, and aromatic spices, typically including shallots, garlic, and chili.

Braised beef brisket, slow-cooked for tenderness.

Steamed vermicelli noodles, typically made from rice flour, served as a side dish.

Rich Vietnamese milk coffee with your choice of hot or ice.

Layers of rich espresso over creamy milk, topped with a fluffy, cloud-like foam and a hint of caramel.

Rich coffee with a creamy sea salt foam, garnished with a sprig of rosemary.

Carbonated lemon-lime soda, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Soda water with a hint of citrus and a refreshing sparkle.

Choice of hot or iced Vietnamese tea.

Sparkling water infused with fresh tropical flavors, capturing the essence of Vietnam's coastal charm with every sparkling sip.

Sparkling water infused with taro and coconut flavors, creating a unique and refreshing drink.

Salted, pickled plum mixed with sweetened soda water.

Sparkling water infused with strawberry essence and typically includes real strawberry pieces for a refreshing twist.

Creamy blend of black tea, sweetened condensed milk, and crushed ice, topped with a touch of cream.

Creamy strawberry milk with fresh strawberry pieces, topped with a generous layer of whipped cream.

Sweet winter melon tea infused with chia seeds and topped with chewy grass jelly.

A refreshing blend of lemon juice, sugar, and water, combined with a hint of purple sweet potato for a unique twist.

Creamy green tea with a hint of sweetness, topped with a generous swirl of whipped cream.

Fresh strawberries blended with zesty lemon juice, garnished with a slice of dried orange.

Coconut water with slices of coconut meat

Refreshing peach iced tea with a hint of sweetness, garnished with fresh peach slices.