Pho Nam Restaurant Menu

Slices of well-done brisket, well-done flank, fat brisket, soft tendon, bible tripe.

Slices of eye-of-round steak, well-done flank, and soft tendon.

Slices of eye-of-round steak, well-done flank, and bible tripe.

Slices of well done flank, and skirt flank.

Slices of well-done brisket, well-done flank, and skirt flank.

Slices of eye-of-round steak, and fat brisket.

Slices of eye-of-round steak, and well-done flank.

Slices eye-of-round steak, and well-done brisket.

Slices of eye-of-round steak, and soft tendon.

Slices of eye-of-round steak, and bible tripe.

Slices of eye-of-round steak.

Special Vietnamese meatballs.

Dark meat.

No meat. Beef broth.

Beef broth. Mushroom, cabbage, baby corn, carrot, broccoli, and tofu.

Sliced onions marinated in vinegar, a simple yet traditional Vietnamese condiment.

An additional serving of traditional rice noodles, typically served with pho, without broth or additional toppings.

Thinly sliced eye-of-round steak, typically served as an additional portion to complement Vietnamese dishes.

Well-done brisket, typically slow-cooked to enhance tenderness and flavor, served as an additional portion.

An additional serving of well-done flank steak, typically enjoyed as an enhancement to noodle soups or rice dishes.

Thinly sliced fatty brisket, typically added to enhance noodle soups or rice dishes.

Soft beef tendons, prepared to enhance their natural texture, typically served as an additional component to complement various Vietnamese dishes.

Additional serving of thinly sliced bible tripe, often used to enhance the texture and flavor of noodle soups.

Typically includes a side portion of skirt flank, often used to enhance the flavor and texture of noodle soups and rice dishes.

Extra bò viên typically includes ground beef formed into meatballs, often seasoned with traditional Vietnamese spices.

Extra serving of traditional rice noodles, suitable for adding to pho soup dishes.

Plastic to go bowl with lid.

One hoisin and one hot sauce.

A thick, dark brown sauce complemented with crushed peanuts, designed to enhance garden rolls.

A tangy accompaniment of sweet and sour sauce, typically crafted for enhancing rice dishes or vermicelli bowls.

A serving of steamed white rice, typically accompanying various dishes to enhance the meal.

French style drip pot black coffee with ice.

French style drip pot black coffee with condensed milk.

French style drip pot black coffee with ice and condensed milk.

Iced tea.

Fresh lemonade iced tea.

Fresh lemonade with ice.

Fresh lemonade soda with ice.

Soybean milk.

Young coconut juice.

Coke, Sprite, Diet Coke.

Non-dairy.

Fruit tea, no milk.

Dairy.

Signature Vietnamese Coffee topped with lucious sea salt crema and coffee jelly

Fruit Tea, no milk.