Pho Na Vietnamese & Chinese Cuisine (New Braunfels, Texas) Menu

Fried wonton with cream cheese and imitation crab meat.

Rice noodle soup with rare beef (cooked in the broth).

Soft spring rolls with shrimp, pork, vermicelli and fresh vegetables rolled in rice paper.

Traditional fried chicken egg rolls.

Stir-fried rice noodles with chicken, bean sprouts, and green onions, garnished with crushed peanuts and a lime wedge.

Battered and deep-fried with sesame sauce and sesame seeds.

Rice noodle soup with chicken.

Vietnamese fried pork egg rolls served with fresh vegetables.

Rice noodle soup with done beef.

Soft spring rolls with fried tofu, vermicelli and fresh vegetables rolled in rice paper.

Vietnamese fried pork egg rolls served with fresh vegetables.

Served with sweet chili sauce.

Traditional fried chicken egg rolls.

Fried wonton with cream cheese and imitation crab meat.

Steamed or fried.

Crispy fried squid stir-fried salty on top of lettuce vinaigrette.

Fried chicken wings with Fish sauce, or sweet chili sauce

Grilled pork, vermicelli, and lettuce wrapped in rice paper, typically includes cucumber and cilantro. Served with peanut sauce.

Grilled beef, lettuce, vermicelli, cucumber, and carrot, typically wrapped in rice paper, served with a side of dipping sauce.

Grilled chicken wrapped in rice paper with fresh vegetables, served with a side of dipping sauce.

Wonton soup with options for small, medium, or large servings.

Egg drop soup with silky ribbons of egg in a light, savory broth. Available in small, medium, or large.

Vietnamese beef broth, available in small, medium, or large sizes.

Vietnamese chicken broth, offered in small, medium, and large.

Marinated grilled beef served on a baguette with homemade mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Grilled chicken nestled in a crusty baguette, accompanied by pickled carrots and daikon, cucumber, cilantro, jalapeño, and mayonnaise.

Fried tofu on a toasted baguette, typically includes pickled carrots, daikon, cucumber, cilantro, and a spread of mayo.

Rice noodle soup with rare beef (cooked in the broth).

Rice noodle soup with done beef.

Rice noodle soup with meatballs.

Rice noodle soup with rare and done beef.

Rice noodle soup with rare beef and tendons.

Rice noodle soup with rare beef and beef meatballs.

Rice noodle soup with done beef and beef meatballs.

Rice noodle soup with chicken.

Egg noodle soup with pork wonton and sliced pork.

Rice noodle soup with shrimp.

Rice noodle soup with seafood, (shrimp, scallop, and calamari).

Rice noodle soup with fried tofu.

Egg noodle soup with shrimp, calamari, and scallops.

Southern style Vietnamese clear noodle soup with shrimp, calamari and pork.

Pho served without meat.

Rice noodle soup with a medley of vegetables, typically includes carrots, broccoli, bok choy, and cabbage in a savory broth.

Rice noodle soup featuring a mix of beef cuts including rare steak, brisket, meatballs, tendon, and tripe, served in a seasoned broth.

Rice noodle soup with a mix of seafood typically includes shrimp, scallops, squid, and possibly other seafood varieties.

Rice served with shredded pork, egg cake, fried egg and grilled pork.

Rice served with shredded pork, grilled pork chop and egg cake.

Rice served grilled pork chop.

Rice served with grilled chicken.

Rice served with grilled lemongrass beef.

Beef chunk steak served with plain fried rice.

Shrimp fried rice with carrots and peas.

Beef fried rice with carrots and peas.

Roast pork fried rice with carrots and peas.

Chicken fried rice.

Special fried rice (shrimp, chicken, pork and beef), with carrots and peas.

Vermicelli with grilled pork and Vietnamese egg rolls.

Vermicelli with grilled pork and shrimp.

Vermicelli with fried Vietnamese egg rolls.

Vermicelli with grilled chicken.

Vermicelli with grilled beef.

Vermicelli with grilled shrimp.

Vermicelli with stir-fried chicken with lemongrass and onions.

Vermicelli with stir-fried beef with lemongrass and onions.

Vermicelli with grilled pork, chicken, beef, shrimp and egg rolls.

Rice noodle sautéed with beef and Chinese broccoli.

Rice noodle sautéed with chicken, beef, shrimp, bean sprout and green onions.

Rice noodles sautéed with (shrimp, scallop, calamari, bean sprout and green onions).

Tender chicken strips tossed with stir-fried lo mein noodles, crisp vegetables, and savory sauce.

Tender beef strips with stir-fried noodles, broccoli, carrots, and cabbage.

Lo mein noodles stir fried with shrimp, typically includes a variety of vegetables such as onions and bean sprouts.

Chicken, beef and shrimp.

Stir-fried vermicelli with shrimp, chicken, beef, shrimp and vegetables with curry sauce.

Stir-fried rice noodles with chicken, bean sprouts, and green onions, garnished with crushed peanuts and a lime wedge.

Tender beef strips stir-fried with rice noodles, topped with crushed peanuts, bean sprouts, and a lime wedge.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and green onions, typically includes a sweet tamarind sauce and garnished with peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and a special Pad Thai sauce, typically garnished with peanuts.

Chicken, beef and shrimp.

Soft noodles stir-fried with vegetables.

Vegetarian fried rice.

Vermicelli with fried tofu.

Rock and roll bean curd.

Chinese broccoli stir-fried with oyster sauce.

Broccoli stir-fried with garlic sauce.

Deep-fried tofu.

Battered and deep-fried with sweet and sour.

Battered and deep-fried with lemon sauce.

Battered and deep-fried with special sauce.

Battered and deep-fried with special sauce.

Stir-fried with chicken, peanut, water chestnut, bell pepper, carrots, and onions in brown sauce.

Stir-fried with carrots, broccoli, snow peas, baby corn, water chestnuts, cashew nut, in brown sauce.

Stir-fried with broccoli and carrots in brown sauce.

Stir-fried with broccoli, carrots, water chestnuts, baby corn and snow peas in brown sauce.

Stir-fried with broccoli, carrots, bell pepper, water chestnut, onions in garlic sauce.

Stir-fried with broccoli and carrots in brown sauce.

Stir-fried with broccoli, carrots, baby corn, snow peas and water chestnut in brown sauce.

Stir-fried with broccoli, carrots, bell peppers, onions, and water chestnut in garlic sauce.

Beef stir-fried with white onions and green onions.

Stir-fried with onions, bell peppers in brown sauce.

Stir-fried with chicken, beef, shrimp, broccoli, carrots, baby corn, snow peas, and water chestnut in brown sauce.

Stir-fried with beef, chicken, shrimp, bell peppers, carrots, onions, peanuts and water chestnut in brown sauce.

Rice noodles and chicken breast slices in a gentle chicken broth, specifically portioned for children.

Rice noodles and thinly sliced brisket in a gently simmered beef broth, typically garnished with onions and cilantro.

Tender slices of rare beef with rice noodles, fresh bean sprouts, basil, and jalapeños, served with a side of aromatic broth.

Rice noodles with beef meatballs, served in a traditional Vietnamese beef broth.

Shrimp with rice noodles served in a traditional beef broth, tailored for kids.

Plain pho consists of rice noodles served in a savory beef broth, typically without any meat or vegetable garnishments.

Rice noodles served in a savory vegetable broth, typically includes a mix of seasonal vegetables.

A simple serving of fried rice with peas, carrots, and scrambled eggs.

A simple, classic side, consisting of an egg fried to enhance any main dish with its rich texture.

Egg cake traditionally consists of a savory blend, often including pork, baked into a dense, flavorful cake.

A simple side of steamed rice noodles, typically served without additional ingredients.

Vietnamese-style French bread, served as a plain, crusty baguette.

Fried tofu typically includes cubes of tofu that are deep-fried until golden and served with a complementary sauce.

Steamed mixed vegetables, typically includes broccoli, carrots, bok choy, and cabbage.

Soft tofu, typically served as a gentle, smooth addition to complement your meal.

Raw beef, typically marinated in lime juice and Vietnamese herbs.

Slow-cooked beef brisket, typically served as a tender and savory addition to enhance the meal.

Beef tendons, prepared in a manner traditional to Vietnamese cuisine, often served as an accompaniment to main dishes.

Meatballs, typically crafted from ground meat, seasoned with Vietnamese spices and herbs.

Side order of pork, typically prepared to complement your meal.

Marinated pork, grilled for a smoky finish, typically served as a flavorful addition to enhance any meal.

Hand-wrapped wontons, typically including a mixture of pork and shrimp.

Chicken, prepared as per traditional Vietnamese methods, typically served as a side order.

Shrimp, typically prepared to complement a main dish, following the most common Vietnamese cooking methods for side orders.

Crispy rolls filled with ground pork and a mix of shredded vegetables, typically served with a dipping sauce.

Grilled beef, typically seasoned with traditional Vietnamese spices and herbs.

Marinated grilled chicken, typically served with a side of Vietnamese pickled vegetables.

Scallops typically prepared as a side dish, complemented with a selection of vegetables and a savory sauce, served on a sizzling plate for enhanced flavor.

Squid, typically prepared in a method inspired by Vietnamese cuisine, often includes a blend of traditional spices and may be accompanied by a light sauce.

Egg noodles made from egg and wheat flour, typically served as a side dish.

Thin rice flour noodles, typically served as an accompaniment to main dishes.

A blend of brewed black tea, often infused with spices, sweetened with condensed milk.

Freshly squeezed lemonade.

Ice tea (sweet or unsweetened).

Hot jasmine tea.

Bottled soft drinks. Sprite, Coke, Diet Coke, Coke Zero, Dr Pepper, Root Beer).

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.