Pho Morgan Hill Menu

Cha gio c. 4 pieces. Crispy rolls filled with pork, vermicelli, vegetables, served with sweet, and sour sauce.

Canh ga chien gion e. 6 pieces. Poultry.

Banh xep j. 6 pieces. Crescent shaped dumpling.

Goi du du l. Shell fish.

Muc chien gion m. Squid.

Canh ga q. 9 pieces. With house special sauce. \n

Banh xeo y. Pork, shrimp, green beans, bean sprouts, with mixed vegetables.

Goi cuon thit nuong b. 4 pieces. Charbroiled pork, vermicelli, vegetables served with sweet, and sour sauce.

Tom chien bot d. 5 pieces. Shell fish.

Man khai vi thap cam g. 2 eggrolls, 2 fresh spring rolls, 3 crispy shrimp, 3 chicken wings.

Goi sua tom thit k. Seaweed, shrimp, pork, salad.

Goi du du l.

Bo tai chanh n. Thinly sliced raw flank steak marinated in lime juice with house special sauce.

Hoanh thanh chien gion heo w. Stuffed Chinese dumpling.

Pho bo mignon.

Savory beef ribs and tenders with our original pho broth is a must try.

Tender and buttery oxtail with steak slices in pho broths, infused with aromatic herbs and spices.

Tai, chin, nam, gan.

Tai, nam, sach.

Tai, nam, gan.

Tai, nam, sach.

Nam, gan.

Chin, nam ve don.

Tai, gau.

Chin, nam, gan, sach.

Tai, nam.

Tai, gan.

Tai, ga.

Tai, sach.

Pho tai.

Pho bo vien.

Tai, chin.

Pho ga.

Pho tom.

Spicy. Bun bo hue. Beef tendon, pork, vermicelli with lemon grass.

Hoanh thanh tom Ga.

Spicy. Canh chua Thai.

Hủ tiếu đặc biệt. Rice noodles soup served with bean sprouts, basil, jalapeño, assorted seafood, and slices of leaned pork.

Hu tui bo kho.

Mi quang. With pork, shrimp, quail egg, and vegetables.

Bun rieu. With fresh tomatoes, crab, pork paste, tofu, shrimp, and vermicelli.

Spicy. Canh chua Thai.

Mi dac biet. Egg noodle soup served with bean sprouts, basil, jalapeño, assorted seafood, and slices of leaned pork.

Sa lach thit nuong.

Sa lach bo nuong.

Sa lach ga nuong.

Sa lach tom, cha gio.

Sa lach tom nuong suon bo dai han.

Sa lach ca salmon rori.

Sa lach tom xuong nuong.

Sa lach tom thit nuong.

Sa lach bo tom nuong.

Sa lach tom ga nuong.

Sa lach bo xao xa.

Sa lach tom nuong suon bo dai han.

Choose one of any vermicelli bun with one of any appetizer and one drink.

Choose one of any vegetarian from v1 to v15, with one of any appetizer and one drink.

Choose one of any rice plates from #21 to #29, with one of any appetizers and one drink.

Choose one of any chow fun or chow mein from #54 to #62, with one of any appetizers and one drink.

Banh mi thit heo.

Banh mi ca salmon. ray finned fish.

Banh mi bo.

Banh mi chay.

Co'm thit nuong.

Co'm bo nuong.

Co'm bo tom nuong.

Co'm tom ga nuong.

Shrimp, squid, chicken, and vegetables. Co'm xao thap cam, ga, tom, muc, va broccoli.

Co'm chien tran chau.

Co'm tom nuong.

Co'm ca salmon roti.

Ca catfish kho to.

Tom suon heo ram man.

Co'm tom suon nuong.

Co'm tom thit nuong.

Co'm bo cuon.

Co'm ga nuong.

Co'm suon bo dai han.

Co'm bo luc lac.

Co'm chien cua dac biet. Shrimp, chicken, egg, crab meat, carrot, green beans, pineapple, Vietnamese sauces.

Co'm tom nuong bo dai han.

Ca salmon kho to.

Thit heo kho to.

Bun tom nuong.

Bun tom thit nuong.

Bun cha gio.

Bun thit nuong cha gio.

Bun bo xao.

Bun ga nurong.

Bun thit nuong.

Bun tom ga nuong.

Bun ga nuong cha gio.

Bun tom nuong cha gio.

Bun tom bo nuong.

Hu stiu ga xao thap cam.

Pho ap chao.

Mi xao do bien.

Mi xao bo thap cam.

Hu tiu xao do bien.

Hu tiu bo xao thap cam.

Crispy or soft. Mi xao thap cam.

Mi xao ga thap cam.

Mi xao toi bo tom nuong.

Mi xao toi Ca Salmon

Spicy. Mi xao toi dui ga.

Comes with chicken, tofu, peanuts, and vegetables.

With vegetable ham.

With vegi shrimp, and vegi ham.

4 pieces. Crispy rolls, tofu, vermicelli, mixed vegetables served with sweet and sour sauce.

Banh xeo.

Spicy. bun bo hue chay. vermicelli, lemongrass soup, tofu, vegetable bologna, and mixed vegetables.

Co'm ga xao xa. Stir fried vegetables, imitation chicken with lemongrass and chili.

Co'm do xao. Stir fried mixed vegetables, vegetable ham, and tofu.

Mi hoac hu tiu xao chay. With tofu, vegetable ham and mixed vegetables.

Co'm ca ri ga. Stir fried vegetables, imitation chicken with curry sauce.

Co'm dau hu xao xa. Stir fried tofu with lemongrass and chili.

Mi xao toi. Stir fried with lemongrass tofu, vegetable ham, and steamed vegetables.

Co'm chien dau hu sot ca. Mixed vegetables, tomato sauce, tofu, and rice.

Bun bo cha gio. Mixed vegetables with imitation beef and eggrolls.

Bun bo xao xa. Stir fried mixed vegetables with imitation beef.

Steamed carrots, broccoli, cabbage, and bok choy.

Soda chanh.

Soda chanh muoi.

Binh tra.

No Topping, Pearls (Boba), Rainbow Jelly, or Chrystal Boba.

Hot or iced with condensed milk.

A terrific summer drink as tasteful as it is refreshing with a choice of flavors.

Loaded with antioxidants and nutrients that have powerful effects on the body, including improving brain function, fat loss and lower risk of cancer. Choice of mojito, frappuccino, milk tea or mint milk tea.

Cold, smooth and creamy blended drink with real fruits. a perfect drink after a bowl of pho.

Da chanh.

Soda xi muoi.

Cam vat.

Tra da.

Dua.

Refreshing citrus beverage.

Pearls (boba), rainbow jelly, or crystal boba.

Special cold drink combining diced fresh fruits, premium tea Anc chia seeds with choices of fruity flavors.

Choice of flavors with a drop of cream.

Combining three types of fresh brewed Vietnamese coffee making a one of a kind frozen drink.

Fresh squeezed sugarcane juice. A good source of Vitamin C and antioxidants.

Vibrant purple color and creamy texture, ube latte topping with foamy coffee is perfect for anyone who enjoys a fun morning treat or midday pick-me-up. This latte comes with option of TARO, HONEYDEW, and MATCHA.

Freshly brewed tea infused with juicy peach slices and garnished with mint leaves.

Brown sugar milk tea with a hint of fruitiness, available with pearls, rainbow jelly, or crystal boba.

Slices of fresh lemon and ginger root infuse this tea, complemented by the natural sweetness of honey.