Pho MN Menu

Crispy wonton wrappers filled with smooth cream cheese, served in a set of six.

Two crispy egg rolls filled with seasoned pork, cabbage, and carrots, wrapped in a thin dough and deep-fried.

Spring rolls, typically filled with a mix of vegetables, served with a sweet chili sauce. Two rolls per order.

Chicken in aromatic broth with rice noodles. Options for regular or large size.

Deep fried chicken with broccoli, lettuce, & sesame seeds

Stir fired rice noodles with yellow onions, basil, green onions & bean sprouts in special pad thai sauce. topped with peanuts.

(Top Round Steak, Flank, Brisked, Tripe & Meatballs)

Choice of meat sautéed with carrot, cabbage, celery, snow pea pot & soft egg noodles.

Pan-fried dumplings filled with a savory mix of meat and vegetables, typically served in a set of ten.

A crisp, refreshing taste you know and love with zero calories.

Juice extracted from fresh coconuts, often containing pieces of coconut pulp for added texture.

A smooth, plant-based drink derived from soybeans, often enjoyed for its mild and slightly nutty flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of coconut flavors mixed with tea, often served with tapioca pearls for added texture.

A refreshing blend of sweet honeydew flavor mixed with tea, often accompanied by tapioca pearls for a chewy texture.

Strawberry tea typically includes a blend of sweet strawberries and aromatic tea, often enhanced with the addition of tapioca pearls for a refreshing experience.

Thinly sliced rare beef in a rich, spiced katee broth with rice noodles, typically garnished with herbs and bean sprouts.

Rice noodles and shrimp, typically includes katee spices, garnished with cilantro, green onions, and bean sprouts in a seasoned broth.

Thinly sliced chicken in a rich, aromatic broth with rice noodles, often garnished with onions, cilantro, and a mix of fresh herbs.

Combo pho katee typically includes pork rib alongside a medley of traditional ingredients in a rich, aromatic broth, served with rice noodles.

Hot and sour soup with choice of regular or large serving.

Silky egg ribbons in a savory broth. Available in regular or large sizes.

Wonton Soup: Filled dumplings in broth. Options for regular or large size.

Beef meatball soup: Hand-rolled meatballs in savory broth. Available in regular or large.

Wrapped in a crispy shell, these egg rolls are filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Spring rolls, typically filled with a mix of vegetables, served with a sweet chili sauce. Two rolls per order.

Crispy fried rolls typically filled with a mix of vegetables such as cabbage, carrots, and celery, served in pairs.

Crispy wonton wrappers filled with smooth cream cheese, served in a set of six.

Crispy tofu deep-fried and typically served with a sweet and sour sauce, garnished with crushed peanuts.

Bananas lightly coated and deep-fried, typically accompanied by a sweet dipping sauce.

Chicken wings, marinated and deep-fried, typically served as six pieces.

Pan-fried dumplings filled with a savory mix of meat and vegetables, typically served in a set of ten.

Eight pieces of shrimps, butterflied and deep-fried, typically served with a sweet and sour dipping sauce.

Fried chicken wings coated in a spicy oyster sauce, offering a unique blend of flavors.

Shrimps, scallops, calamari, celery, bamboo shoots, mushrooms, bell peppers & snow peas stir fried with seafood sauce.

Special spicy beef with green & yellow onion.

Deep fried chicken with yellow onions, carrot, bell peppers & house sauce.

Calamari sautéed with bell peppers, onions, bell peppers, dried chill water chestnut & peanuts.

Hand battered calamari sautéed with salt, pepper, bell jalapeño & yellow onions.

Deep fried chicken with broccoli, lettuce, & sesame seeds

Battered chicken in sweet & sour sauce.

Battered chicken in orange sauce.

Bell peppers, celery, tomatoes, broccoli, onions & pineapples.

Bell peppers, tomatoes, broccoli, pea pods & onions.

Mock duck stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

Tofu and assorted vegetables stir-fried, typically includes a blend of sauces for seasoning.

Sliced pork stir-fried with an assortment of vegetables in a savory sauce.

Tender chicken pieces stir-fried with a medley of fresh vegetables, typically including onions, bell peppers, and spring onions, in a special savory sauce.

Tender slices of beef stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Lightly battered shrimp, deep-fried and tossed in a sweet honey sauce, garnished with candied walnuts.

Crispy pork stir-fried and coated in a tangy, sweet lemon sauce, typically accompanied by a selection of vegetables.

Stir-fried tofu with peanuts, bell peppers, onions, and dried chilies in a savory and spicy sauce.

Stir-fried pork with a mix of vegetables, typically including bell peppers and onions, in a spicy sauce, garnished with peanuts.

Diced chicken stir-fried with a mix of vegetables and chili peppers, typically includes peanuts, in a signature spicy Kung Pao sauce.

Sliced beef stir-fried with a mix of vegetables such as bell peppers and onions, accompanied by peanuts, all enveloped in a signature spicy kung pao sauce.

Shrimp stir-fried with a mix of vegetables and roasted peanuts, all enveloped in a signature spicy Kung Pao sauce.

Stir-fried egg noodles with mock duck and a variety of vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried noodles with cabbage, bean sprouts, carrots, and tofu, typically combined in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with prawns, chicken, beef, pork, mixed vegetables, and oyster sauce.

Mock duck chow fun features wide rice noodles stir-fried with mock duck, typically including bean sprouts, onions, and a savory brown sauce.

Sliced tofu stir-fried with bean sprouts, green onions, and wide flat rice noodles in a savory sauce.

Wide rice noodles stir-fried with bean sprouts, onions, and pork, typically includes a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide rice noodles sautéed with chicken, beef, shrimp, onions, and bean sprouts, typically includes a savory sauce.

Stir-fried wheat noodles with mock duck and a mix of traditional vegetables.

Soft wheat noodles stir-fried with tofu and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried soft noodles with a variety of fresh vegetables, typically includes carrots, cabbage, and bean sprouts in a savory brown sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried soft noodles with pok, typically includes a mix of vegetables such as carrots and onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with chicken, shrimp, and beef, mixed with vegetables such as onions, carrots, and cabbage.

Simulated duck with pineapple, bell peppers, tomatoes, and basil in a red curry sauce, typically simmered with coconut milk.

Soft tofu simmered in a rich and aromatic curry sauce, often accompanied by a blend of spices and herbs.

Assorted fresh vegetables cooked in a fragrant curry sauce, often includes a blend of spices and herbs.

Tender chicken simmered in a rich blend of spices and herbs, typically featuring onions, garlic, and a savory curry sauce.

Slow-cooked pork in a blend of spices including garlic, onion, ginger, and turmeric, simmered in a rich curry sauce.

Tender beef cubes cooked in a traditional Asian curry sauce, often accompanied by onions and capsicum for added flavor.

Shrimp simmered in a savory curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Mock duck, a plant-based alternative, stir-fried with a blend of hot spices, chili, garlic, and basil, capturing the essence of traditional spicy duck dishes.

Fried tofu served with a blend of hot spices, typically including a savory sauce infused with garlic and chili.

Mixed vegetables stir-fried in a robust, spicy sauce, typically includes a variety of seasonal vegetables.

Stir-fried diced chicken combined with a fiery mix of jalapeños, chili peppers, and a special hot sauce, creating a deeply spicy experience.

Tender slices of pork stir-fried with a mix of vegetables, typically including onions and peppers, in a robust and spicy sauce.

Stir-fried beef with a blend of spices, typically cooked in a fiery sauce to enhance its hot and spicy profile.

Jumbo shrimp stir-fried with cabbage, onions, bell peppers, and zucchini in a signature hot and spicy sauce.

Mock duck hot pot typically includes mock duck in a savory broth, accompanied by a variety of vegetables such as cabbage and mushrooms, along with tofu and vermicelli noodles.

Tofu hot pot typically includes soft tofu simmered with a variety of vegetables in a savory broth.

Sliced chicken, ginger, and green onions, simmered in a savory broth with assorted vegetables in a traditional hot pot.

A simmering broth filled with tender slices of pork, tofu, mushrooms, various vegetables, and noodles, cooked together for a hearty meal.

Fish hot pot typically includes sliced fish, tofu, various vegetables such as cabbage and mushrooms, and noodles, all simmered together in a savory broth.

Shrimp hot pot typically includes fresh shrimp cooked with a variety of vegetables and noodles in a savory broth.

Sliced beef simmered with ginger, mushrooms, and green onions, typically includes a variety of vegetables in a savory broth.

Comb hot pot typically includes a variety of meats, seafood, vegetables, and tofu, served in a flavorful broth.

Tofu dish served with sriracha fried rice. Options include mock duck, pork, chicken, beef, shrimp, or special.

Stir-fried rice with a variety of vegetables such as carrots, peas, onions, and mushrooms, typically includes egg.

Carrots, onions, celery, water chestnut, bamboo shoots & bell pepper stir fried in spicy spicy sauce. served with white rice.

stir fried broccoli, snow peas & water chestnuts in oyster sauce. served with white rice.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Fried rice with a mix of meats, seafood, egg, and assorted vegetables, typically seasoned with soy sauce.

Beef and ginger simmered together in a rice-based soup, typically includes green onions and traditional Asian condiments.

Wonton ginger rice soup features housemade wontons in a ginger-infused broth, typically accompanied by rice and garnished with green onions.

Rice porridge combined with ginger and fish, offering a comforting blend of flavors.

Rice porridge simmered with ginger and topped with shrimp, creating a comforting and simple congee dish.

Chopped crispy egg rolls on a bed of rice noodles, typically includes lettuce, mint, cucumber, pickled carrot, and is garnished with roasted peanuts and a nuoc mam dressing.

Crispy egg rolls served on a bed of mixed vegetables, typically includes lettuce, carrot, and cucumber, with a light, tangy dressing.

Mock duck with a blend of lettuce, herbs, pickled vegetables, and a tangy dressing, typically served over rice vermicelli noodles.

Tofu salad typically includes fresh tofu with a variety of mixed greens, garnished with common Vietnamese ingredients such as cucumbers, carrots, and a light dressing.

Grilled BBQ chicken mixed with napa cabbage, romaine lettuce, basil, cilantro, and a variety of vegetables, dressed in a chipotle ranch dressing.

BBQ pork atop a bed of rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and toasted peanuts, dressed with a special fish sauce.

Grilled BBQ chicken and crispy egg rolls served atop a bed of rice vermicelli noodles, complemented by lettuce, mint, cucumber, pickled carrots, and topped with toasted peanuts and a nuoc mam dressing.

Barbecued pork and egg rolls atop a bed of salad, typically includes lettuce, cucumber, mint, pickled carrot, and peanuts, dressed with a Vietnamese fish sauce.

Shrimp salad typically includes steamed shrimp mixed with lettuce, carrots, cucumbers, and a house lime dressing.

Marinated beef, typically served on a bed of lettuce, mint, cucumber, and pickled carrot, garnished with toasted peanuts and fried onion, dressed with a nuoc mam sauce.

Carrots, onions, celery, water chestnut, bamboo shoots & bell pepper stir fried in spicy spicy sauce. served with white rice.

Stir fried broccoli, snow peas & water chestnuts in oyster sauce. served with white rice.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Sautéed in white sauce. served with white rice.

Mock duck, pork, chicken, and tofu with Szechuan spices in a rich broth, garnished with traditional herbs and vegetables.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Rice noodles in a savory broth, accompanied by broccoli in oyster sauce, mock duck, pork, chicken, and tofu, garnished with traditional herbs.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Snappy honey, mock duck, tofu, pork, and chicken in a rich broth with rice noodles, typically includes bean sprouts, basil, lime, and jalapeños.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Rice noodles in a spicy broth, topped with cashews, mock duck, tofu, pork, and chicken.

Stir-fried beef with cashew nuts, typically includes onions, capsicum, and a special sauce.

Shrimp sautéed with cashews and a mix of vegetables, typically served in a savory sauce.

Rice noodles in a savory broth with snow pea pods, mushrooms, mock duck, tofu, pork, and chicken, garnished with herbs.

Julienne carrots, sugar snap peas & honey in garlic sauce topped with sesame seeds. served with white rice.

Hand battered and cooked in spicy sauce with bell peppers, pineapple & cashew. served with white rice.

Pho with Thai basil, mock duck, tofu, pork, and chicken typically features a blend of these proteins and herbs in a rich, aromatic broth, accompanied by rice noodles and garnishes.

Shrimp sautéed with basil and a mix of vegetables, typically served in a savory sauce.

Stir-fried beef with basil leaves and mixed vegetables, typically includes a hint of lime juice.

Rice noodles in a savory broth, featuring mock duck, tofu, pork, and chicken, garnished with herbs.

Beef dunked noodles typically include tender slices of beef submerged in a rich broth with noodles, garnished with herbs and vegetables.

Shrimp dunked in a savory broth with noodles, typically includes a mix of Asian herbs and vegetables.

BBQ pork over rice noodles in a savory broth. Options for regular or large size.

Chicken noodle soup with choice of regular or large size.

Seafood noodle soup with options of regular or large size.

Combo noodle soup available in regular or large sizes.

Beef meatball pho with choices of regular or large size.

Rare beef slices in aromatic broth. Options for regular or large size.

P4. Thinly sliced rare beef, tender meatballs in aromatic broth. Sizes: regular, large.

(Top Round Steak, Flank, Brisked, Tripe & Meatballs)

Crispy pork belly, served in fragrant pho broth. Options: regular or large serving.

Seafood Pho: Shrimp, calamari, and fish balls in aromatic broth. Options: Regular, Large.

Vegetable pho with choice of regular or large size.

Tofu Pho: Soft tofu with rice noodles in a seasoned broth. Options: regular or large.

Mock duck in aromatic broth with rice noodles. Option for regular or large size.

Crispy pork served with a side of kao pia, a traditional Asian flatbread, typically accompanied by a selection of sauces.

A selection of popular Asian dishes, typically including a variety of meats, vegetables, and rice or noodles, prepared in traditional styles.

Chicken noodle soup with choice of regular or large size.

Seafood noodle soup with options for regular or large size.

Shrimp noodle soup available in regular or large sizes.

Egg noodle soup with wontons and BBQ pork. Choose from regular or large.

Combo egg noodle soup with BBQ pork, shrimp, chicken. Options for regular or large size.

Steamed rice noodles sautéed with bell peppers, bean sprouts, yellow onion, green onions & basil.

Stir fired rice noodles with yellow onions, basil, green onions & bean sprouts in special pad thai sauce. topped with peanuts.

Steamed rice noodles sautéed with broccoli.

Fried rice with green onions, cilantro, bean sprouts peas & carrots. served with thinly sliced cucumber.

Choice of meat Stir fried with holy basil, green onions, green beans in fish sauce and oyster sauce. topped with crispy egg. served with white rice.

Choice of meat with bell peppers, carrots, bamboo shoots, yellow onions, cabbages & coconut cream in panang sauce. served with white rice.

Chicken curry with rice noodles, bamboo shoots, shrimps, lemon grass & coconut cream in curry sauce.

Beef broth soup with yellow onion, cilantro and celery.

(Also available with noodles) Papaya mixed with crab paste, tamarind, long beans, tomato, thai eggplants & fish sauce. served with white rice.

Beef meatball pho with options for small or large size.

Beef meatball, shrimp, and crispy pork in pho. Choice of small or large.

Seafood boat noodles in pho broth. Option of small or large.

Crispy pork atop rice noodles, broth, herbs, and bean sprouts. Choose from small or large.

Vegetable and tofu boat noodles with options of small or large size.

Rice noodles in a savory broth, typically includes chicken, garnished with onions, cilantro, and thai basil.