Pho Midway Menu

Served with sweet chili sauce.

Fried wontons with imitation crab. Served with sauce.

Chicken Dumpling.

Fresh lettuce, basil, vermicelli noodle, and shrimp wrapped in soft rice paper. Served with peanut sauce.

Beef meatballs in beef bone broth, garnished with cilantro and onions.

Steamed chicken dumplings in chicken bone broth, typically garnished with onions and cilantro.

Vegetarian Eggrolls. Served with sweet chili sauce.

Build Your Own Pho Bowl

Pho with Shrimps, Scallops, Mussels, and Calamari

Tender chicken slices, rice noodles, and fresh herbs in a clear, aromatic broth.

Tofu & Mixed Vegetable Pho in Vegetable Broth.

Full portion of Pho except without meat

Pork bone broth, pork liver, shrimp, quail eggs, and saute ground pork, perfectly balanced by a side of fresh herbs. CHOICE of rice noodles, egg noodles or clear noodles.

Choices of rice noodle, egg noodle, or baguette. Flavorful simmered beef broth and tender beef cubes with daikon and carrot; fresh herbs on the side.

Sauté Lemon Grass Beef served with Vermicelli salad noodle bowl. Please choose your level of spicy: Mild, Spicy, Extra Spicy.

Lemongrass chicken sautéed and served over vermicelli noodles, typically includes mixed herbs, vegetables, and a light dressing. Topped with crushed peanuts and fried shallots.

Spicy. Vegetarian. Sauté Lemongrass Tofu in Vermicelli Noodle Salad Bowl. Contains shellfish-based sauce.

Four egg rolls served over rice vermicelli, typically includes shredded lettuce, bean sprouts, cucumbers, and cilantro, garnished with green onions, fried onions, and peanuts.

Grilled shrimp served over vermicelli noodles, typically includes fresh herbs, pickled vegetables, cucumbers, and topped with peanuts and a special fish sauce.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and topped with peanuts and fried onions. Served with a Vietnamese vinaigrette.

Grilled chicken served atop thin rice vermicelli, typically includes lettuce, cucumber, pickled carrots, and herbs. Topped with roasted peanuts and accompanied by a Vietnamese fish sauce dressing.

Filet mignon beef, bell peppers, onion. Served with lemon & pepper dip.

Crispy chicken served with seasoned rice, fresh lettuce, cucumber, tomato slices, and garnished with cilantro. Accompanied by a light broth and a savory dipping sauce.

Tender Korean BBQ ribs accompanied by steamed rice, garnished with fresh cucumber slices, tomato, shredded carrots, and cilantro.

Jasmine rice with Grilled Pork Chop

Tender chicken pieces stir-fried with rice, carrots, peas, and fresh cilantro.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions for a well-rounded flavor profile.

Stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, typically seasoned with soy sauce and herbs.

Stir-fried jasmine rice typically includes egg, snow peas, carrot, and onions, offering a simple yet satisfying dish without meat.

Tender pork belly simmered in a savory sauce, garnished with green onions and a sprinkle of black pepper.

Hot and sour broth with tomato, pineapple, bean sprouts, okra, elephant ear, and your choice of Catfish or Shrimp.

Water Spinach stir fried with Garlic. A part of a classic Vietnamese family dinner!

Fine rice vermicelli squares with Grilled Pork. Serves with fresh herbs, fish sauce, and pineapple fish sauce

Fine rice vermicelli squares with grilled Beef, served with fresh herbs, fish sauce, and pineapple fish sauce

Rice noodles stir fried with bell peppers, bean sprouts, basil in tamarind sauce and your choice of protein. Topped with peanuts and a wedge of lime.

Egg noodles stir fried with a mixture of vegetables in a savory soy based sauce and your choice of protein.

Thin Vermicelli Noodles, Vegetables and Bean Sprouts tossed with a Savory Curry Seasoning with your choice of protein

Grilled pork on a fresh baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and slices of jalapeno.

Grilled chicken, typically paired with pâté, mayonnaise, and a Vietnamese-style house sauce, served on a baguette with pickled daikon and carrots, cucumber, cilantro, and jalapeño slices.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

House Special Milk Tea by default.\nPlease specify other milk tea flavor: Taro, Matcha

Passionfruit flavored iced tea on the rocks. Comes with rainbow jelly.

Mango flavored iced tea on the rocks with rainbow agar jelly.

Refreshing and fruity smoothies.

Selection of chilled soft drinks including Sprite, Root Beer, Coca Cola, Diet Coke, Fanta Orange, and Dr. Pepper.

Fragrant, soothing, and delicately floral

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pho Midway's take on the popular "three colors" Vietnamese sweet beans desserts: variety of candied beans, pandan jelly, coconut milk and shaved ice. Sweet yummyness!

Five quail eggs, typically hard-boiled, served as an additional component to complement your meal.

A spicy blend of minced garlic and chilies, typically combined with a touch of vinegar to enhance flavors.

A Vietnamese-inspired sauce, dark red, infused with chili flakes and a blend of aromatic oils.

An additional serving of hoisin sauce, a sweet and savory condiment commonly used in Vietnamese cuisine.

A side of Sriracha sauce, commonly used to add a spicy and tangy flavor to dishes.

A serving of Vietnamese-style peanut sauce, commonly used as a complement to various dishes, offering a blend of sweet and savory notes.

Two pieces of lime, typically accompanying dishes to add a fresh, citrusy accent.

Three jalapeño poppers, typically filled with a cheese mixture, breaded, and deep-fried for a crispy exterior.

A fried egg, typically prepared sunny side up or over easy, offering a simple yet versatile addition to enhance your meal.

Grilled pork, typically marinated with a blend of Vietnamese spices, served as an additional portion to complement main dishes.

Grilled chicken, typically marinated with Vietnamese flavors, served as an additional portion to complement main dishes.

A single traditional Vietnamese baguette, typically served plain without additional fillings or condiments.

A selection of steamed vegetables, typically including broccoli, carrots, and bok choy, prepared without specific seasonings to complement a variety of dishes.

Small portion cup of your choice of broth